Places, Chains, and Plates: Governing Transitions in the Shrimp Aquaculture Production-Consumption System
The shrimp production-consumption system is governed by a diverse and dynamic array of actors each drawing on institutions at various levels, from local through national to international. But, for the most part, the politics of consumption (plates), chains, and places are disconnected. Instead, shri...
Main Authors: | Lebel, L., Lebel, P., Garden, P., Dao, H. G., Khrutmuang, S., Nakayama, S. |
---|---|
Format: | Journal Article |
Language: | EN |
Published: |
2012
|
Online Access: | http://hdl.handle.net/10986/5268 |
Similar Items
-
Shrimp aquaculture development in Thailand: a challenge for sustainability
by: Rahman, Mohammad Mustafizur
Published: (2011) -
Phycoremediation alternative for shrimp aquaculture effluent management and Islamic perspectives
by: Mohd Hatta, Farah Ayuni, et al.
Published: (2016) -
Food safety in shrimp aquaculture industries of Bangladesh: towards microbiology and biochemical approach
by: Rahman, Sheikh Shafiqur, et al.
Published: (2011) -
Aquaculture
by: Cassou, Emilie
Published: (2018) -
Gender Analysis of Aquaculture Value Chain in Northeast Vietnam and Nigeria
by: Veliu, Atdhe, et al.
Published: (2017)