Asfaw, A. (2012). Fruits and Vegetables Availability for Human Consumption in Latin American and Caribbean Countries: Patterns and Determinants.
Chicago Style (17th ed.) CitationAsfaw, Abay. Fruits and Vegetables Availability for Human Consumption in Latin American and Caribbean Countries: Patterns and Determinants. 2012.
MLA (8th ed.) CitationAsfaw, Abay. Fruits and Vegetables Availability for Human Consumption in Latin American and Caribbean Countries: Patterns and Determinants. 2012.
Warning: These citations may not always be 100% accurate.