Capturing the Benefits of Genetically Modified Organisms for the Poor
The controversy swirling around GMOs in rich countries should not obscure their potential to reduce poverty among poor farmers.
Main Authors: | Ragasa, Catherine, Pehu, Eija |
---|---|
Other Authors: | Neal, Christopher |
Format: | Journal Article |
Published: |
World Bank
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/10986/4562 |
Similar Items
-
Ending Poverty and Hunger by 2030 : An Agenda for the Global Food System
by: World Bank Group
Published: (2015) -
Rising Food Prices
by: Zaman, Hassan, et al.
Published: (2012) -
Malawi Agricultural Sector Risk Assessment
by: Giertz, Asa, et al.
Published: (2016) -
Russia : Policies for Agri-Food Sector Competitiveness and Investment
by: World Bank Group
Published: (2017) -
A Note on Rising Food Prices
by: Mitchell, Donald
Published: (2012)