Capturing the Benefits of Genetically Modified Organisms for the Poor

The controversy swirling around GMOs in rich countries should not obscure their potential to reduce poverty among poor farmers.

Bibliographic Details
Main Authors:	Ragasa, Catherine, Pehu, Eija
Other Authors:	Neal, Christopher
Format:	Journal Article
Published:	World Bank 2012
Subjects:	agriculture, animal feed, food aid, food crops, food safety, foods, maize, pesticide, soybean, soybeans
Online Access:	http://hdl.handle.net/10986/4562

http://hdl.handle.net/10986/4562

﻿Capturing the Benefits of Genetically Modified Organisms for the Poor