The Effect of Refugee Inflows on Host Communities

Despite the large and growing number of humanitarian emergencies, there is little economic research on the impact of refugees and internally displaced people on the communities that receive them. This analysis of the impact of the refugee inflows from Burundi and Rwanda in 1993 and 1994 on host popu...

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Bibliographic Details
Main Authors: Alix-Garcia, Jennifer, Saah, David
Format: Journal Article
Published: World Bank 2012
Subjects:
Online Access:http://hdl.handle.net/10986/4518
id okr-10986-4518
recordtype oai_dc
spelling okr-10986-45182021-04-23T14:02:18Z The Effect of Refugee Inflows on Host Communities Alix-Garcia, Jennifer Saah, David agriculture cassava cooking flour food food aid food distribution food for work food policy food prices food production food rations food requirements food security legumes maize rice sweet potatoes wheat world food programme Despite the large and growing number of humanitarian emergencies, there is little economic research on the impact of refugees and internally displaced people on the communities that receive them. This analysis of the impact of the refugee inflows from Burundi and Rwanda in 1993 and 1994 on host populations in western Tanzania shows large increases in the prices of nonaid food items and more modest price effects for aid-related food items. Food aid is shown to mitigate these effects, though its impact is smaller than that of the increases in the refugee population. Examination of household assets suggests positive wealth effects of refugee camps on nearby rural households and negative wealth effects on households in urban areas. 2012-03-30T07:12:38Z 2012-03-30T07:12:38Z 2010-02-15 Journal Article World Bank Economic Review 1564-698X http://hdl.handle.net/10986/4518 CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo World Bank World Bank Journal Article Africa Tanzania
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
topic agriculture
cassava
cooking
flour
food
food aid
food distribution
food for work
food policy
food prices
food production
food rations
food requirements
food security
legumes
maize
rice
sweet potatoes
wheat
world food programme
spellingShingle agriculture
cassava
cooking
flour
food
food aid
food distribution
food for work
food policy
food prices
food production
food rations
food requirements
food security
legumes
maize
rice
sweet potatoes
wheat
world food programme
Alix-Garcia, Jennifer
Saah, David
The Effect of Refugee Inflows on Host Communities
geographic_facet Africa
Tanzania
description Despite the large and growing number of humanitarian emergencies, there is little economic research on the impact of refugees and internally displaced people on the communities that receive them. This analysis of the impact of the refugee inflows from Burundi and Rwanda in 1993 and 1994 on host populations in western Tanzania shows large increases in the prices of nonaid food items and more modest price effects for aid-related food items. Food aid is shown to mitigate these effects, though its impact is smaller than that of the increases in the refugee population. Examination of household assets suggests positive wealth effects of refugee camps on nearby rural households and negative wealth effects on households in urban areas.
format Journal Article
author Alix-Garcia, Jennifer
Saah, David
author_facet Alix-Garcia, Jennifer
Saah, David
author_sort Alix-Garcia, Jennifer
title The Effect of Refugee Inflows on Host Communities
title_short The Effect of Refugee Inflows on Host Communities
title_full The Effect of Refugee Inflows on Host Communities
title_fullStr The Effect of Refugee Inflows on Host Communities
title_full_unstemmed The Effect of Refugee Inflows on Host Communities
title_sort effect of refugee inflows on host communities
publisher World Bank
publishDate 2012
url http://hdl.handle.net/10986/4518
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