Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee

Vietnam’s agricultural sector plays an important role in the global agri-food value chain. As the sector having the highest trade surplus in one of the most open economies in the world, Vietnam’s agricultural sector was affected by Coronavirus (COV...

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Main Author: World Bank
Format: Report
Language:English
en_US
Published: Washington, DC 2022
Subjects:
Online Access:http://documents.worldbank.org/curated/en/099915007202212123/P1595780b1d26d07f0980e0a3dd8055b2bf
http://hdl.handle.net/10986/37765
id okr-10986-37765
recordtype oai_dc
spelling okr-10986-377652022-07-27T05:10:55Z Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee World Bank FOOD SAFETY RISK ASSESSMENT CONTAMINATION OF PORK AGRICULTURAL INPUTS ILLEGAL IMPORTS CHEMICAL HAZARDS FOOD-BORN ILLNESSES Vietnam’s agricultural sector plays an important role in the global agri-food value chain. As the sector having the highest trade surplus in one of the most open economies in the world, Vietnam’s agricultural sector was affected by Coronavirus (COVID-19) in two main ways. Firstly, raw materials and immediate input supplies for the sector were disrupted due to the early outbreak in Asian countries, especially China, which supply most agricultural inputs such as fertilizers and plant protection products. Secondly and compounding this trend, demand has dropped significantly due to mobility restrictions and reduced economic activity within the country and its most important markets, such as the US and Europe. The objective of this study was to enhance Vietnam’s trade and competitiveness, focusing on strengthening private sector participation in global value-chains and food safety awareness and compliance. This report is structured as follows. The first chapter presents the context, objectives and approach for the study. The second chapter highlights the key issues, challenges and gaps in Vietnam’s food safety risk assessment. The third chapter presents some of the key lessons and experiences in food safety risk management from some countries within the region and more advanced economies, as a basis to inform Vietnam’s national food safety risk assessment framework. Chapter four makes recommendations on how to strengthen Vietnam’s National food safety risk assessment committee. 2022-07-26T15:51:28Z 2022-07-26T15:51:28Z 2022 Report http://documents.worldbank.org/curated/en/099915007202212123/P1595780b1d26d07f0980e0a3dd8055b2bf http://hdl.handle.net/10986/37765 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank Washington, DC Economic & Sector Work Economic & Sector Work :: Other Health Study East Asia and Pacific Vietnam
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
en_US
topic FOOD SAFETY
RISK ASSESSMENT
CONTAMINATION OF PORK
AGRICULTURAL INPUTS
ILLEGAL IMPORTS
CHEMICAL HAZARDS
FOOD-BORN ILLNESSES
spellingShingle FOOD SAFETY
RISK ASSESSMENT
CONTAMINATION OF PORK
AGRICULTURAL INPUTS
ILLEGAL IMPORTS
CHEMICAL HAZARDS
FOOD-BORN ILLNESSES
World Bank
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
geographic_facet East Asia and Pacific
Vietnam
description Vietnam’s agricultural sector plays an important role in the global agri-food value chain. As the sector having the highest trade surplus in one of the most open economies in the world, Vietnam’s agricultural sector was affected by Coronavirus (COVID-19) in two main ways. Firstly, raw materials and immediate input supplies for the sector were disrupted due to the early outbreak in Asian countries, especially China, which supply most agricultural inputs such as fertilizers and plant protection products. Secondly and compounding this trend, demand has dropped significantly due to mobility restrictions and reduced economic activity within the country and its most important markets, such as the US and Europe. The objective of this study was to enhance Vietnam’s trade and competitiveness, focusing on strengthening private sector participation in global value-chains and food safety awareness and compliance. This report is structured as follows. The first chapter presents the context, objectives and approach for the study. The second chapter highlights the key issues, challenges and gaps in Vietnam’s food safety risk assessment. The third chapter presents some of the key lessons and experiences in food safety risk management from some countries within the region and more advanced economies, as a basis to inform Vietnam’s national food safety risk assessment framework. Chapter four makes recommendations on how to strengthen Vietnam’s National food safety risk assessment committee.
format Report
author World Bank
author_facet World Bank
author_sort World Bank
title Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
title_short Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
title_full Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
title_fullStr Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
title_full_unstemmed Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
title_sort improving food safety risk assessment in vietnam : facilitating the setting-up of a national food safety risk assessment committee
publisher Washington, DC
publishDate 2022
url http://documents.worldbank.org/curated/en/099915007202212123/P1595780b1d26d07f0980e0a3dd8055b2bf
http://hdl.handle.net/10986/37765
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