Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee
Vietnam’s agricultural sector plays an important role in the global agri-food value chain. As the sector having the highest trade surplus in one of the most open economies in the world, Vietnam’s agricultural sector was affected by Coronavirus (COV...
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okr-10986-377652022-07-27T05:10:55Z Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee World Bank FOOD SAFETY RISK ASSESSMENT CONTAMINATION OF PORK AGRICULTURAL INPUTS ILLEGAL IMPORTS CHEMICAL HAZARDS FOOD-BORN ILLNESSES Vietnam’s agricultural sector plays an important role in the global agri-food value chain. As the sector having the highest trade surplus in one of the most open economies in the world, Vietnam’s agricultural sector was affected by Coronavirus (COVID-19) in two main ways. Firstly, raw materials and immediate input supplies for the sector were disrupted due to the early outbreak in Asian countries, especially China, which supply most agricultural inputs such as fertilizers and plant protection products. Secondly and compounding this trend, demand has dropped significantly due to mobility restrictions and reduced economic activity within the country and its most important markets, such as the US and Europe. The objective of this study was to enhance Vietnam’s trade and competitiveness, focusing on strengthening private sector participation in global value-chains and food safety awareness and compliance. This report is structured as follows. The first chapter presents the context, objectives and approach for the study. The second chapter highlights the key issues, challenges and gaps in Vietnam’s food safety risk assessment. The third chapter presents some of the key lessons and experiences in food safety risk management from some countries within the region and more advanced economies, as a basis to inform Vietnam’s national food safety risk assessment framework. Chapter four makes recommendations on how to strengthen Vietnam’s National food safety risk assessment committee. 2022-07-26T15:51:28Z 2022-07-26T15:51:28Z 2022 Report http://documents.worldbank.org/curated/en/099915007202212123/P1595780b1d26d07f0980e0a3dd8055b2bf http://hdl.handle.net/10986/37765 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank Washington, DC Economic & Sector Work Economic & Sector Work :: Other Health Study East Asia and Pacific Vietnam |
repository_type |
Digital Repository |
institution_category |
Foreign Institution |
institution |
Digital Repositories |
building |
World Bank Open Knowledge Repository |
collection |
World Bank |
language |
English en_US |
topic |
FOOD SAFETY RISK ASSESSMENT CONTAMINATION OF PORK AGRICULTURAL INPUTS ILLEGAL IMPORTS CHEMICAL HAZARDS FOOD-BORN ILLNESSES |
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FOOD SAFETY RISK ASSESSMENT CONTAMINATION OF PORK AGRICULTURAL INPUTS ILLEGAL IMPORTS CHEMICAL HAZARDS FOOD-BORN ILLNESSES World Bank Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee |
geographic_facet |
East Asia and Pacific Vietnam |
description |
Vietnam’s agricultural sector plays
an important role in the global agri-food value chain. As
the sector having the highest trade surplus in one of the
most open economies in the world, Vietnam’s agricultural
sector was affected by Coronavirus (COVID-19) in two main
ways. Firstly, raw materials and immediate input supplies
for the sector were disrupted due to the early outbreak in
Asian countries, especially China, which supply most
agricultural inputs such as fertilizers and plant protection
products. Secondly and compounding this trend, demand has
dropped significantly due to mobility restrictions and
reduced economic activity within the country and its most
important markets, such as the US and Europe. The objective
of this study was to enhance Vietnam’s trade and
competitiveness, focusing on strengthening private sector
participation in global value-chains and food safety
awareness and compliance. This report is structured as
follows. The first chapter presents the context, objectives
and approach for the study. The second chapter highlights
the key issues, challenges and gaps in Vietnam’s food safety
risk assessment. The third chapter presents some of the key
lessons and experiences in food safety risk management from
some countries within the region and more advanced
economies, as a basis to inform Vietnam’s national food
safety risk assessment framework. Chapter four makes
recommendations on how to strengthen Vietnam’s National food
safety risk assessment committee. |
format |
Report |
author |
World Bank |
author_facet |
World Bank |
author_sort |
World Bank |
title |
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee |
title_short |
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee |
title_full |
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee |
title_fullStr |
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee |
title_full_unstemmed |
Improving Food Safety Risk Assessment in Vietnam : Facilitating the Setting-up of a National Food Safety Risk Assessment Committee |
title_sort |
improving food safety risk assessment in vietnam : facilitating the setting-up of a national food safety risk assessment committee |
publisher |
Washington, DC |
publishDate |
2022 |
url |
http://documents.worldbank.org/curated/en/099915007202212123/P1595780b1d26d07f0980e0a3dd8055b2bf http://hdl.handle.net/10986/37765 |
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1764487864861589504 |