Determining the Caloric Content of Food Consumed away from Home : An Application to the Construction of a Cost-of-Basic-Needs Poverty Line
Food purchased and consumed away from home is a growing share of household expenditure in developing countries. Therefore, measuring the monetary value and estimating the caloric equivalent of these meals are increasingly important for the accurate...
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| Format: | Working Paper |
| Language: | English |
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World Bank, Washington, DC
2022
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| Online Access: | http://documents.worldbank.org/curated/en/099319404262234256/IDU0de68011902ce0040430aa930282fc3c6fafd http://hdl.handle.net/10986/37393 |