COVID-19’s Impact on the Transition to Clean Cooking Fuels : Initial Findings from a Case Study in Rural Kenya

COVID-19’s Impact on the Transition to Clean Cooking Fuels : Initial Findings from a Case Study in Rural Kenya

The Coronavirus disease 2019 (COVID-19) pandemic has magnified household preferences for convenience and affordability, presenting challenges as well as opportunities for the transition to clean cooking fuels. Initial findings from a study in rural...

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Bibliographic Details
Main Authors: Zhang, Yabei, Li, Zijun
Format: Brief
Language:English
Published: World Bank, Washington, DC 2021
Subjects:
CORONAVIRUS
COVID-19
PANDEMIC IMPACT
CLEAN COOKING TECHNOLOGY
COOKING FUEL
Online Access:http://documents.worldbank.org/curated/en/326471615352029248/COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya
http://hdl.handle.net/10986/35258

Internet

http://documents.worldbank.org/curated/en/326471615352029248/COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya
http://hdl.handle.net/10986/35258

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