Guatemala : Food Smart Country Diagnostic
The term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic fo...
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World Bank, Washington, DC
2020
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Online Access: | http://documents.worldbank.org/curated/en/830631601305492046/Guatemala-Food-Smart-Country-Diagnostic http://hdl.handle.net/10986/34524 |
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okr-10986-345242021-06-14T09:56:54Z Guatemala : Food Smart Country Diagnostic World Bank FOOD SECURITY FOOD SYSTEM FOOD LOSS AND WASTE ENVIRONMENTAL SUSTAINABILITY GREENHOUSE GAS EMISSIONS DEMOGRAPHIC TRENDS NUTRITION BEANS MAIZE TOMATO MALNUTRITION The term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policycommitments. 2020-09-28T18:33:48Z 2020-09-28T18:33:48Z 2020-09-28 Report http://documents.worldbank.org/curated/en/830631601305492046/Guatemala-Food-Smart-Country-Diagnostic http://hdl.handle.net/10986/34524 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Economic & Sector Work Economic & Sector Work :: Other Agricultural Study Latin America & Caribbean Guatemala |
repository_type |
Digital Repository |
institution_category |
Foreign Institution |
institution |
Digital Repositories |
building |
World Bank Open Knowledge Repository |
collection |
World Bank |
language |
English |
topic |
FOOD SECURITY FOOD SYSTEM FOOD LOSS AND WASTE ENVIRONMENTAL SUSTAINABILITY GREENHOUSE GAS EMISSIONS DEMOGRAPHIC TRENDS NUTRITION BEANS MAIZE TOMATO MALNUTRITION |
spellingShingle |
FOOD SECURITY FOOD SYSTEM FOOD LOSS AND WASTE ENVIRONMENTAL SUSTAINABILITY GREENHOUSE GAS EMISSIONS DEMOGRAPHIC TRENDS NUTRITION BEANS MAIZE TOMATO MALNUTRITION World Bank Guatemala : Food Smart Country Diagnostic |
geographic_facet |
Latin America & Caribbean Guatemala |
description |
The term food smart refers to a food
system that is efficient, meets the food needs of a country,
and is environmentally sustainable. Reducing food loss and
waste (FLW) is one of the critical pillars to build a smart
food system. This diagnostic focuses on the FLW pillar, from
farm to fork to landfill, with the objective of alerting
policymakers to the role that addressing food loss and waste
can play in meeting their various global and national policycommitments. |
format |
Report |
author |
World Bank |
author_facet |
World Bank |
author_sort |
World Bank |
title |
Guatemala : Food Smart Country Diagnostic |
title_short |
Guatemala : Food Smart Country Diagnostic |
title_full |
Guatemala : Food Smart Country Diagnostic |
title_fullStr |
Guatemala : Food Smart Country Diagnostic |
title_full_unstemmed |
Guatemala : Food Smart Country Diagnostic |
title_sort |
guatemala : food smart country diagnostic |
publisher |
World Bank, Washington, DC |
publishDate |
2020 |
url |
http://documents.worldbank.org/curated/en/830631601305492046/Guatemala-Food-Smart-Country-Diagnostic http://hdl.handle.net/10986/34524 |
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1764481099472306176 |