Rwanda : Food Smart Country Diagnostic
The term “food smart” refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars of building a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork t...
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World Bank, Washington, DC
2020
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Online Access: | http://documents.worldbank.org/curated/en/288911601302842762/Rwanda-Food-Smart-Country-Diagnostic http://hdl.handle.net/10986/34523 |
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okr-10986-345232021-05-25T09:49:57Z Rwanda : Food Smart Country Diagnostic World Bank FOOD SECURITY FOOD SYSTEM FOOD LOSS AND WASTE ENVIRONMENTAL SUSTAINABILITY DEMOGRAPHIC TRENDS GREENHOUSE GAS EMISSIONS TOMATO MAIZE RICE The term “food smart” refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars of building a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policy commitments. Across Sub-Saharan Africa, FLW contributes to food insecurity, reduced income to farmers and communities, and greenhouse gas emissions. In Rwanda specifically, a growing population — set to nearly double to 22 million in the next 30 years — will exacerbate the food security challenge. Even today, undernourishment affects 35.6% of Rwanda’s population, and 36.9% of children are stunted. 2020-09-28T18:25:29Z 2020-09-28T18:25:29Z 2020-09-28 Report http://documents.worldbank.org/curated/en/288911601302842762/Rwanda-Food-Smart-Country-Diagnostic http://hdl.handle.net/10986/34523 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Economic & Sector Work Economic & Sector Work :: Other Agricultural Study Africa Rwanda |
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Digital Repository |
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Foreign Institution |
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Digital Repositories |
building |
World Bank Open Knowledge Repository |
collection |
World Bank |
language |
English |
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FOOD SECURITY FOOD SYSTEM FOOD LOSS AND WASTE ENVIRONMENTAL SUSTAINABILITY DEMOGRAPHIC TRENDS GREENHOUSE GAS EMISSIONS TOMATO MAIZE RICE |
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FOOD SECURITY FOOD SYSTEM FOOD LOSS AND WASTE ENVIRONMENTAL SUSTAINABILITY DEMOGRAPHIC TRENDS GREENHOUSE GAS EMISSIONS TOMATO MAIZE RICE World Bank Rwanda : Food Smart Country Diagnostic |
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Africa Rwanda |
description |
The term “food smart” refers to a food system that is efficient, meets the food needs of
a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one
of the critical pillars of building a smart food system. This diagnostic focuses on the FLW
pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role
that addressing food loss and waste can play in meeting their various global and national
policy commitments. Across Sub-Saharan Africa, FLW contributes to food insecurity, reduced income to farmers and communities, and greenhouse gas emissions. In Rwanda specifically, a growing population — set to nearly double to 22 million in the next 30 years — will exacerbate the food security challenge. Even today, undernourishment affects 35.6% of Rwanda’s population, and 36.9% of children are stunted. |
format |
Report |
author |
World Bank |
author_facet |
World Bank |
author_sort |
World Bank |
title |
Rwanda : Food Smart Country Diagnostic |
title_short |
Rwanda : Food Smart Country Diagnostic |
title_full |
Rwanda : Food Smart Country Diagnostic |
title_fullStr |
Rwanda : Food Smart Country Diagnostic |
title_full_unstemmed |
Rwanda : Food Smart Country Diagnostic |
title_sort |
rwanda : food smart country diagnostic |
publisher |
World Bank, Washington, DC |
publishDate |
2020 |
url |
http://documents.worldbank.org/curated/en/288911601302842762/Rwanda-Food-Smart-Country-Diagnostic http://hdl.handle.net/10986/34523 |
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1764481097339502592 |