COVID-19 and Food Security : Gendered Dimensions
Across the developing world, the COVID-19 (Coronavirus) pandemic threatens to cause massive disruptions in food supply chains. The World Food Programme estimates that by the end of 2020, twu hundred and sixty five million will face acute food insec...
| Main Authors: | , |
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| Format: | Policy Note |
| Language: | English |
| Published: |
World Bank, Washington, DC
2020
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| Online Access: | http://documents.worldbank.org/curated/en/811951590567646637/COVID-19-and-Food-Security-Gendered-Dimensions http://hdl.handle.net/10986/33813 |