Local Sourcing in the Cabo Verde Tourism Food Supply Chain : Opportunities and Challenges
The objective of this research report is to assess the market potential for local sourcing in the Cabo Verde tourism food supply chain, with a particular emphasis on traditional sectors such as agriculture and fisheries. As tourism continues to exp...
| Main Author: | |
|---|---|
| Format: | Report |
| Language: | English |
| Published: |
World Bank, Washington, DC
2020
|
| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/734391578411374889/Local-Sourcing-in-the-Cabo-Verde-Tourism-Food-Supply-Chain-Opportunities-and-Challenges http://hdl.handle.net/10986/33183 |