Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward

Adolescents are among the age groups most vulnerable to malnutrition and their situation requires priority attention. However, information on adolescent nutrition in Bangladesh is limited. Using data from the Food Security and Nutrition Surveillanc...

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Main Authors: Mridha, Malay Kanti, Hossain, Mokbul, Hassan, Tanvir, Sutradhar, Ipsita, Bente Kamal, Samiun Nazrin, Khan, Akib, Ahmed, Nizam Uddin, Khondker, Rudaba, Mustaphi, Piyali, Chowdhury, Ireen A, Adams, Alayne M., Hyder, Ziauddin
Format: Working Paper
Language:English
Published: World Bank, Washington, DC 2019
Subjects:
Online Access:http://documents.worldbank.org/curated/en/305841566453472455/Investing-in-Adolescent-Girls-Nutrition-in-Bangladesh-Situation-Analysis-of-Trends-and-Ways-Forward
http://hdl.handle.net/10986/32322
id okr-10986-32322
recordtype oai_dc
spelling okr-10986-323222021-06-14T10:03:35Z Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward Mridha, Malay Kanti Hossain, Mokbul Hassan, Tanvir Sutradhar, Ipsita Bente Kamal, Samiun Nazrin Khan, Akib Ahmed, Nizam Uddin Khondker, Rudaba Mustaphi, Piyali Chowdhury, Ireen A Adams, Alayne M. Hyder, Ziauddin ADOLESCENT GIRL NUTRITION ADOLESCENT UNDERNUTRITION OVERNUTRITION DIETARY DIVERSITY FOOD SECURITY MALNUTRITION Adolescents are among the age groups most vulnerable to malnutrition and their situation requires priority attention. However, information on adolescent nutrition in Bangladesh is limited. Using data from the Food Security and Nutrition Surveillance Project (FSNSP), we examined the nutritional situation of adolescent girls including regional and urban-rural patterns in undernutrition and overnutrition, dietary diversity, household food security, and as well as their growth dynamics. Our analysis focused on data collected from 2012 to 2014. The total sample size was 15,740 adolescent girls aged 10–19 years, of which one third were early adolescents aged 10–14 years, and one-tenth lived in urban areas. The authors found that among young adolescent girls, the proportion of moderate to severe thinness declined from 35 percent to 28 percent between 2012 and 2014, and rates of overweight and obesity were consistently low. For older adolescent girls (ages 15-19), the proportion of moderate to severe thinness remained low, while rates of overweight and obesity increased from 13 percent to 23 percent between 2012 and 2014. Overall, 17 percent of younger adolescent girls were stunted in 2012, decreasing to 11 percent in 2014. Study findings also highlighted substantial regional variations in both age groups. Of concern was a decrease in dietary diversity. The proportion of younger adolescent girls falling into the poor dietary diversity group increased from 54 percent in 2012 to 60 percent in 2014, and for older adolescent girls, a similar pattern was evident, with rates increasing from 53 percent to 64 percent. The analysis of growth dynamics indicated substantial deficits relative to healthy norms in the younger adolescent period. Study findings emphasize the importance of leveraging critical developmental entry points through high impact adolescent nutrition interventions. These investments will help ensure a future healthy work force, and a healthy next generation of children in Bangladesh. 2019-08-27T16:33:36Z 2019-08-27T16:33:36Z 2019-07 Working Paper http://documents.worldbank.org/curated/en/305841566453472455/Investing-in-Adolescent-Girls-Nutrition-in-Bangladesh-Situation-Analysis-of-Trends-and-Ways-Forward http://hdl.handle.net/10986/32322 English Health, Nutrition, and Population Discussion Paper; CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Publications & Research :: Working Paper Publications & Research South Asia Bangladesh
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic ADOLESCENT GIRL
NUTRITION
ADOLESCENT
UNDERNUTRITION
OVERNUTRITION
DIETARY DIVERSITY
FOOD SECURITY
MALNUTRITION
spellingShingle ADOLESCENT GIRL
NUTRITION
ADOLESCENT
UNDERNUTRITION
OVERNUTRITION
DIETARY DIVERSITY
FOOD SECURITY
MALNUTRITION
Mridha, Malay Kanti
Hossain, Mokbul
Hassan, Tanvir
Sutradhar, Ipsita
Bente Kamal, Samiun Nazrin
Khan, Akib
Ahmed, Nizam Uddin
Khondker, Rudaba
Mustaphi, Piyali
Chowdhury, Ireen A
Adams, Alayne M.
Hyder, Ziauddin
Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward
geographic_facet South Asia
Bangladesh
relation Health, Nutrition, and Population Discussion Paper;
description Adolescents are among the age groups most vulnerable to malnutrition and their situation requires priority attention. However, information on adolescent nutrition in Bangladesh is limited. Using data from the Food Security and Nutrition Surveillance Project (FSNSP), we examined the nutritional situation of adolescent girls including regional and urban-rural patterns in undernutrition and overnutrition, dietary diversity, household food security, and as well as their growth dynamics. Our analysis focused on data collected from 2012 to 2014. The total sample size was 15,740 adolescent girls aged 10–19 years, of which one third were early adolescents aged 10–14 years, and one-tenth lived in urban areas. The authors found that among young adolescent girls, the proportion of moderate to severe thinness declined from 35 percent to 28 percent between 2012 and 2014, and rates of overweight and obesity were consistently low. For older adolescent girls (ages 15-19), the proportion of moderate to severe thinness remained low, while rates of overweight and obesity increased from 13 percent to 23 percent between 2012 and 2014. Overall, 17 percent of younger adolescent girls were stunted in 2012, decreasing to 11 percent in 2014. Study findings also highlighted substantial regional variations in both age groups. Of concern was a decrease in dietary diversity. The proportion of younger adolescent girls falling into the poor dietary diversity group increased from 54 percent in 2012 to 60 percent in 2014, and for older adolescent girls, a similar pattern was evident, with rates increasing from 53 percent to 64 percent. The analysis of growth dynamics indicated substantial deficits relative to healthy norms in the younger adolescent period. Study findings emphasize the importance of leveraging critical developmental entry points through high impact adolescent nutrition interventions. These investments will help ensure a future healthy work force, and a healthy next generation of children in Bangladesh.
format Working Paper
author Mridha, Malay Kanti
Hossain, Mokbul
Hassan, Tanvir
Sutradhar, Ipsita
Bente Kamal, Samiun Nazrin
Khan, Akib
Ahmed, Nizam Uddin
Khondker, Rudaba
Mustaphi, Piyali
Chowdhury, Ireen A
Adams, Alayne M.
Hyder, Ziauddin
author_facet Mridha, Malay Kanti
Hossain, Mokbul
Hassan, Tanvir
Sutradhar, Ipsita
Bente Kamal, Samiun Nazrin
Khan, Akib
Ahmed, Nizam Uddin
Khondker, Rudaba
Mustaphi, Piyali
Chowdhury, Ireen A
Adams, Alayne M.
Hyder, Ziauddin
author_sort Mridha, Malay Kanti
title Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward
title_short Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward
title_full Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward
title_fullStr Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward
title_full_unstemmed Investing in Adolescent Girls’ Nutrition in Bangladesh : Situation Analysis of Trends and Ways Forward
title_sort investing in adolescent girls’ nutrition in bangladesh : situation analysis of trends and ways forward
publisher World Bank, Washington, DC
publishDate 2019
url http://documents.worldbank.org/curated/en/305841566453472455/Investing-in-Adolescent-Girls-Nutrition-in-Bangladesh-Situation-Analysis-of-Trends-and-Ways-Forward
http://hdl.handle.net/10986/32322
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