The Basics of Food Traceability
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case...
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| Format: | Report |
| Language: | English |
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International Finance Corporation, Washington, DC
2019
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| Online Access: | http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability http://hdl.handle.net/10986/32181 |