The Nutrition Sensitivity of Food and Agriculture in South Asia
Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a crit...
| Main Authors: | , , |
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| Format: | Working Paper |
| Language: | English |
| Published: |
World Bank, Washington, DC
2019
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| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/945551551887112580/The-Nutrition-Sensitivity-of-Food-and-Agriculture-in-South-Asia http://hdl.handle.net/10986/31360 |