Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development
Driven by population growth, urbanization, and increased income, the demand for animal-source food products in developing countries is rapidly increasing. Livestock, which already constitutes 30 percent of the agricultural Gross Domestic Product (G...
| Main Author: | |
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| Format: | Other Agricultural Study |
| Language: | English |
| Published: |
World Bank
2012
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| Subjects: | |
| Online Access: | http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000333037_20090519235908 http://hdl.handle.net/10986/3043 |
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okr-10986-3043 |
|---|---|
| recordtype |
oai_dc |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English |
| topic |
AIR QUALITY ANIMAL ANIMAL BREEDS ANIMAL DISEASES ANIMAL FEED ANIMAL GENETIC RESOURCES ANIMAL HEALTH ANIMAL HEALTH SERVICES ANIMAL HEALTH WORKERS ANIMAL ORIGIN ANIMAL PRODUCTION ANIMAL PRODUCTS ANIMAL PROTEIN ANIMAL SPECIES ANIMAL TRACTION ANIMAL WASTE ANIMALS ARTIFICIAL INSEMINATION AVIAN INFLUENZA BEEF BEEF INDUSTRY BEEF PRODUCTION BIODIVERSITY BIODIVERSITY CONSERVATION BIOGAS BIOMASS PRODUCTION BIRDS BOVINE SPONGIFORM ENCEPHALOPATHY BREED BREED SOCIETIES BREEDING SERVICES BSE BULLS CALF MORTALITY CALVES CARBON CARBON DIOXIDE CARBON EMISSIONS CARBON SEQUESTRATION CARBONSEQUESTRATION CATTLE CATTLE DISEASE CATTLE GRAZING CLASSICAL SWINE FEVER CLEAN DEVELOPMENT MECHANISM COMMODITY CHAIN COMMON PROPERTY COMMUNAL GRAZING COMMUNAL LAND COWS CROP RESIDUES CROSSBREEDING DAILY WEIGHT GAIN DAIRY DAIRY DEVELOPMENT DECISION MAKING DECISION-MAKING INSTITUTIONS DEVELOPED COUNTRIES DISEASE CONTROL DISEASE OUTBREAKS DISEASE PRESSURE DOMESTIC LIVESTOCK DRY-SEASON GRAZING DRY-SEASON GRAZING AREAS ECONOMIC DEVELOPMENT ECONOMIC GROWTH ECONOMIES OF SCALE EMISSION REDUCTION EMISSIONS ENVIRONMENTAL ENVIRONMENTAL IMPACTS EXOTIC BREEDS EXTENSIVE GRAZING EXTERNALITIES FARM FARMER FARMING SYSTEMS FARMS FEED FEED GRAINS FEED SUPPLIES FEED-PRODUCING AREAS FEEDING FEEDING SYSTEMS FEEDS FERTILITY RATE FODDER FOOD PRODUCTS FOOD SAFETY FOOD SAFETY STANDARDS FOOD SECURITY FOOT-AND-MOUTH DISEASE FREE GOODS GENETIC DIVERSITY GENETIC IMPROVEMENT GLOBAL CLIMATE CHANGE GOATS GRASSES GRAZING LAND GRAZING RESOURCES GRAZING SYSTEMS GREENHOUSE GASES HERD MOBILITY HERDS HIGHLANDS IMPROVED FEEDING INCOME LAMB LAND DEGRADATION LEGISLATION LIVESTOCK LIVESTOCK DEVELOPMENT LIVESTOCK ENVIRONMENT LIVESTOCK EXTENSION LIVESTOCK FARMERS LIVESTOCK FEED LIVESTOCK GRAZING LIVESTOCK HEALTH LIVESTOCK INDUSTRY LIVESTOCK INFORMATION LIVESTOCK INSURANCE LIVESTOCK KEEPERS LIVESTOCK MANAGEMENT LIVESTOCK MARKET LIVESTOCK MARKET INFRASTRUCTURE LIVESTOCK OWNERS LIVESTOCK POLICIES LIVESTOCK PRODUCER LIVESTOCK PRODUCTION LIVESTOCK PRODUCTION SYSTEMS LIVESTOCK PRODUCTS LIVESTOCK PROJECTS LIVESTOCK RANCHING LIVESTOCK RESEARCH LIVESTOCK REVOLUTION LIVESTOCK SECTOR LIVESTOCK SERVICES LIVESTOCK SUBSECTOR LIVESTOCK SYSTEM LIVESTOCK WASTE LIVESTOCK-INDUCED DEFORESTATION MANURE MANURE MANAGEMENT MARKETING OF LIVESTOCK MEAT MEAT CONSUMPTION MEAT PRICES MEAT PROCESSING MILK MILK CONSUMPTION MILK PRODUCTION MILK PRODUCTS NATIONAL HERD NATURAL RESOURCES NEGATIVE EXTERNALITIES NITROGEN CONTENT NOMADIC HERDERS NUTRIENT BALANCES NUTRIENT LOADING ORGANIC FERTILIZER OVERGRAZING PASTORAL AREAS PASTORAL ASSOCIATIONS PASTORAL DEVELOPMENT PASTORAL PEOPLES PASTORAL PRODUCTION PASTORAL PRODUCTION SYSTEMS PASTORAL SOCIETIES PASTORAL SYSTEMS PASTORALISTS PASTURE MANAGEMENT PASTURES PIG PIG PRODUCTION PIGS POLICY INSTRUMENTS POLICY MAKERS POLLUTION CONTROL POPULATION GROWTH PORK POSITIVE EXTERNALITIES POULTRY POULTRY FEED POULTRY PRODUCTS POVERTY REDUCTION PRIVATE GOODS PROPERTY RIGHTS PUBLIC GOOD PUBLIC GOODS QUALITY STANDARDS RANCH EXPANSION RANCHES RANGE DEGRADATION RANGE MANAGEMENT RANGE RESOURCES RANGELAND RANGELAND DYNAMICS RANGELANDS RECYCLING RINDERPEST RUMINANT LIVESTOCK RUMINANT MEAT RUMINANT MEAT PRODUCTION RUMINANT PRODUCTION SHEEP SMALLHOLDER PRODUCERS SMALLHOLDERS SOYBEAN MEAL SUBSISTENCE FARMING SUSTAINABLE GROWTH SWINE TECHNOLOGICAL PROGRESS TOTAL MEAT PRODUCTION TOTAL MILK PRODUCTION TUBERCULOSIS VACCINE DEVELOPMENT VETERINARIANS VETERINARY VETERINARY HEALTH VETERINARY SERVICES WASTE MANAGEMENT WASTE RECYCLING WATER POLLUTION WATER REQUIREMENTS WATERSHED WILDLIFE ZOONOTIC DISEASES |
| spellingShingle |
AIR QUALITY ANIMAL ANIMAL BREEDS ANIMAL DISEASES ANIMAL FEED ANIMAL GENETIC RESOURCES ANIMAL HEALTH ANIMAL HEALTH SERVICES ANIMAL HEALTH WORKERS ANIMAL ORIGIN ANIMAL PRODUCTION ANIMAL PRODUCTS ANIMAL PROTEIN ANIMAL SPECIES ANIMAL TRACTION ANIMAL WASTE ANIMALS ARTIFICIAL INSEMINATION AVIAN INFLUENZA BEEF BEEF INDUSTRY BEEF PRODUCTION BIODIVERSITY BIODIVERSITY CONSERVATION BIOGAS BIOMASS PRODUCTION BIRDS BOVINE SPONGIFORM ENCEPHALOPATHY BREED BREED SOCIETIES BREEDING SERVICES BSE BULLS CALF MORTALITY CALVES CARBON CARBON DIOXIDE CARBON EMISSIONS CARBON SEQUESTRATION CARBONSEQUESTRATION CATTLE CATTLE DISEASE CATTLE GRAZING CLASSICAL SWINE FEVER CLEAN DEVELOPMENT MECHANISM COMMODITY CHAIN COMMON PROPERTY COMMUNAL GRAZING COMMUNAL LAND COWS CROP RESIDUES CROSSBREEDING DAILY WEIGHT GAIN DAIRY DAIRY DEVELOPMENT DECISION MAKING DECISION-MAKING INSTITUTIONS DEVELOPED COUNTRIES DISEASE CONTROL DISEASE OUTBREAKS DISEASE PRESSURE DOMESTIC LIVESTOCK DRY-SEASON GRAZING DRY-SEASON GRAZING AREAS ECONOMIC DEVELOPMENT ECONOMIC GROWTH ECONOMIES OF SCALE EMISSION REDUCTION EMISSIONS ENVIRONMENTAL ENVIRONMENTAL IMPACTS EXOTIC BREEDS EXTENSIVE GRAZING EXTERNALITIES FARM FARMER FARMING SYSTEMS FARMS FEED FEED GRAINS FEED SUPPLIES FEED-PRODUCING AREAS FEEDING FEEDING SYSTEMS FEEDS FERTILITY RATE FODDER FOOD PRODUCTS FOOD SAFETY FOOD SAFETY STANDARDS FOOD SECURITY FOOT-AND-MOUTH DISEASE FREE GOODS GENETIC DIVERSITY GENETIC IMPROVEMENT GLOBAL CLIMATE CHANGE GOATS GRASSES GRAZING LAND GRAZING RESOURCES GRAZING SYSTEMS GREENHOUSE GASES HERD MOBILITY HERDS HIGHLANDS IMPROVED FEEDING INCOME LAMB LAND DEGRADATION LEGISLATION LIVESTOCK LIVESTOCK DEVELOPMENT LIVESTOCK ENVIRONMENT LIVESTOCK EXTENSION LIVESTOCK FARMERS LIVESTOCK FEED LIVESTOCK GRAZING LIVESTOCK HEALTH LIVESTOCK INDUSTRY LIVESTOCK INFORMATION LIVESTOCK INSURANCE LIVESTOCK KEEPERS LIVESTOCK MANAGEMENT LIVESTOCK MARKET LIVESTOCK MARKET INFRASTRUCTURE LIVESTOCK OWNERS LIVESTOCK POLICIES LIVESTOCK PRODUCER LIVESTOCK PRODUCTION LIVESTOCK PRODUCTION SYSTEMS LIVESTOCK PRODUCTS LIVESTOCK PROJECTS LIVESTOCK RANCHING LIVESTOCK RESEARCH LIVESTOCK REVOLUTION LIVESTOCK SECTOR LIVESTOCK SERVICES LIVESTOCK SUBSECTOR LIVESTOCK SYSTEM LIVESTOCK WASTE LIVESTOCK-INDUCED DEFORESTATION MANURE MANURE MANAGEMENT MARKETING OF LIVESTOCK MEAT MEAT CONSUMPTION MEAT PRICES MEAT PROCESSING MILK MILK CONSUMPTION MILK PRODUCTION MILK PRODUCTS NATIONAL HERD NATURAL RESOURCES NEGATIVE EXTERNALITIES NITROGEN CONTENT NOMADIC HERDERS NUTRIENT BALANCES NUTRIENT LOADING ORGANIC FERTILIZER OVERGRAZING PASTORAL AREAS PASTORAL ASSOCIATIONS PASTORAL DEVELOPMENT PASTORAL PEOPLES PASTORAL PRODUCTION PASTORAL PRODUCTION SYSTEMS PASTORAL SOCIETIES PASTORAL SYSTEMS PASTORALISTS PASTURE MANAGEMENT PASTURES PIG PIG PRODUCTION PIGS POLICY INSTRUMENTS POLICY MAKERS POLLUTION CONTROL POPULATION GROWTH PORK POSITIVE EXTERNALITIES POULTRY POULTRY FEED POULTRY PRODUCTS POVERTY REDUCTION PRIVATE GOODS PROPERTY RIGHTS PUBLIC GOOD PUBLIC GOODS QUALITY STANDARDS RANCH EXPANSION RANCHES RANGE DEGRADATION RANGE MANAGEMENT RANGE RESOURCES RANGELAND RANGELAND DYNAMICS RANGELANDS RECYCLING RINDERPEST RUMINANT LIVESTOCK RUMINANT MEAT RUMINANT MEAT PRODUCTION RUMINANT PRODUCTION SHEEP SMALLHOLDER PRODUCERS SMALLHOLDERS SOYBEAN MEAL SUBSISTENCE FARMING SUSTAINABLE GROWTH SWINE TECHNOLOGICAL PROGRESS TOTAL MEAT PRODUCTION TOTAL MILK PRODUCTION TUBERCULOSIS VACCINE DEVELOPMENT VETERINARIANS VETERINARY VETERINARY HEALTH VETERINARY SERVICES WASTE MANAGEMENT WASTE RECYCLING WATER POLLUTION WATER REQUIREMENTS WATERSHED WILDLIFE ZOONOTIC DISEASES World Bank Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development |
| description |
Driven by population growth,
urbanization, and increased income, the demand for
animal-source food products in developing countries is
rapidly increasing. Livestock, which already constitutes 30
percent of the agricultural Gross Domestic Product (GDP) in
the developing world, and about 40 percent of the global
agricultural GDP, is one of the fastest-growing subsectors
in agriculture. Growing demand presents real opportunities
for economic growth and poverty reduction in rural areas. It
could directly benefit the one billion poor people who
depend on livestock as a source of income and subsistence.
Livestock also provides traction for about 50 percent of the
world's farmers and is a source of organic fertilizer
for most of the world's croplands, converting waste
products into inputs in the production of high-value food.
For these reasons, the sector has a critical role to play in
making agriculture sustainable, in reducing poverty, and in
contributing to economic growth. This report presents an
analysis of the issues related to market failures in the
livestock sector, and an examination of policy and
investment options that can be used to overcome them. Its
principal intended audience includes policy makers and
development practitioners. Much of the analysis will focus
on identifying the needs of the public sector as it sets out
to redress the imbalance between public and private
investment and to begin establishing an enabling environment
in which private sector livestock development can take place
in a way that is consistent with public health, poverty
reduction, and environmental sustainability. While the
report focuses on developing countries, much of its
treatment pertains to industrialized countries as well,
particularly with respect to issues of crosscutting global
significance, such as greenhouse gas emissions and emerging
highly infectious diseases. |
| format |
Economic & Sector Work :: Other Agricultural Study |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development |
| title_short |
Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development |
| title_full |
Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development |
| title_fullStr |
Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development |
| title_full_unstemmed |
Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development |
| title_sort |
minding the stock : bringing public policy to bear on livestock sector development |
| publisher |
World Bank |
| publishDate |
2012 |
| url |
http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000333037_20090519235908 http://hdl.handle.net/10986/3043 |
| _version_ |
1764386380335546368 |
| spelling |
okr-10986-30432021-04-23T14:02:06Z Minding the Stock : Bringing Public Policy to Bear on Livestock Sector Development World Bank AIR QUALITY ANIMAL ANIMAL BREEDS ANIMAL DISEASES ANIMAL FEED ANIMAL GENETIC RESOURCES ANIMAL HEALTH ANIMAL HEALTH SERVICES ANIMAL HEALTH WORKERS ANIMAL ORIGIN ANIMAL PRODUCTION ANIMAL PRODUCTS ANIMAL PROTEIN ANIMAL SPECIES ANIMAL TRACTION ANIMAL WASTE ANIMALS ARTIFICIAL INSEMINATION AVIAN INFLUENZA BEEF BEEF INDUSTRY BEEF PRODUCTION BIODIVERSITY BIODIVERSITY CONSERVATION BIOGAS BIOMASS PRODUCTION BIRDS BOVINE SPONGIFORM ENCEPHALOPATHY BREED BREED SOCIETIES BREEDING SERVICES BSE BULLS CALF MORTALITY CALVES CARBON CARBON DIOXIDE CARBON EMISSIONS CARBON SEQUESTRATION CARBONSEQUESTRATION CATTLE CATTLE DISEASE CATTLE GRAZING CLASSICAL SWINE FEVER CLEAN DEVELOPMENT MECHANISM COMMODITY CHAIN COMMON PROPERTY COMMUNAL GRAZING COMMUNAL LAND COWS CROP RESIDUES CROSSBREEDING DAILY WEIGHT GAIN DAIRY DAIRY DEVELOPMENT DECISION MAKING DECISION-MAKING INSTITUTIONS DEVELOPED COUNTRIES DISEASE CONTROL DISEASE OUTBREAKS DISEASE PRESSURE DOMESTIC LIVESTOCK DRY-SEASON GRAZING DRY-SEASON GRAZING AREAS ECONOMIC DEVELOPMENT ECONOMIC GROWTH ECONOMIES OF SCALE EMISSION REDUCTION EMISSIONS ENVIRONMENTAL ENVIRONMENTAL IMPACTS EXOTIC BREEDS EXTENSIVE GRAZING EXTERNALITIES FARM FARMER FARMING SYSTEMS FARMS FEED FEED GRAINS FEED SUPPLIES FEED-PRODUCING AREAS FEEDING FEEDING SYSTEMS FEEDS FERTILITY RATE FODDER FOOD PRODUCTS FOOD SAFETY FOOD SAFETY STANDARDS FOOD SECURITY FOOT-AND-MOUTH DISEASE FREE GOODS GENETIC DIVERSITY GENETIC IMPROVEMENT GLOBAL CLIMATE CHANGE GOATS GRASSES GRAZING LAND GRAZING RESOURCES GRAZING SYSTEMS GREENHOUSE GASES HERD MOBILITY HERDS HIGHLANDS IMPROVED FEEDING INCOME LAMB LAND DEGRADATION LEGISLATION LIVESTOCK LIVESTOCK DEVELOPMENT LIVESTOCK ENVIRONMENT LIVESTOCK EXTENSION LIVESTOCK FARMERS LIVESTOCK FEED LIVESTOCK GRAZING LIVESTOCK HEALTH LIVESTOCK INDUSTRY LIVESTOCK INFORMATION LIVESTOCK INSURANCE LIVESTOCK KEEPERS LIVESTOCK MANAGEMENT LIVESTOCK MARKET LIVESTOCK MARKET INFRASTRUCTURE LIVESTOCK OWNERS LIVESTOCK POLICIES LIVESTOCK PRODUCER LIVESTOCK PRODUCTION LIVESTOCK PRODUCTION SYSTEMS LIVESTOCK PRODUCTS LIVESTOCK PROJECTS LIVESTOCK RANCHING LIVESTOCK RESEARCH LIVESTOCK REVOLUTION LIVESTOCK SECTOR LIVESTOCK SERVICES LIVESTOCK SUBSECTOR LIVESTOCK SYSTEM LIVESTOCK WASTE LIVESTOCK-INDUCED DEFORESTATION MANURE MANURE MANAGEMENT MARKETING OF LIVESTOCK MEAT MEAT CONSUMPTION MEAT PRICES MEAT PROCESSING MILK MILK CONSUMPTION MILK PRODUCTION MILK PRODUCTS NATIONAL HERD NATURAL RESOURCES NEGATIVE EXTERNALITIES NITROGEN CONTENT NOMADIC HERDERS NUTRIENT BALANCES NUTRIENT LOADING ORGANIC FERTILIZER OVERGRAZING PASTORAL AREAS PASTORAL ASSOCIATIONS PASTORAL DEVELOPMENT PASTORAL PEOPLES PASTORAL PRODUCTION PASTORAL PRODUCTION SYSTEMS PASTORAL SOCIETIES PASTORAL SYSTEMS PASTORALISTS PASTURE MANAGEMENT PASTURES PIG PIG PRODUCTION PIGS POLICY INSTRUMENTS POLICY MAKERS POLLUTION CONTROL POPULATION GROWTH PORK POSITIVE EXTERNALITIES POULTRY POULTRY FEED POULTRY PRODUCTS POVERTY REDUCTION PRIVATE GOODS PROPERTY RIGHTS PUBLIC GOOD PUBLIC GOODS QUALITY STANDARDS RANCH EXPANSION RANCHES RANGE DEGRADATION RANGE MANAGEMENT RANGE RESOURCES RANGELAND RANGELAND DYNAMICS RANGELANDS RECYCLING RINDERPEST RUMINANT LIVESTOCK RUMINANT MEAT RUMINANT MEAT PRODUCTION RUMINANT PRODUCTION SHEEP SMALLHOLDER PRODUCERS SMALLHOLDERS SOYBEAN MEAL SUBSISTENCE FARMING SUSTAINABLE GROWTH SWINE TECHNOLOGICAL PROGRESS TOTAL MEAT PRODUCTION TOTAL MILK PRODUCTION TUBERCULOSIS VACCINE DEVELOPMENT VETERINARIANS VETERINARY VETERINARY HEALTH VETERINARY SERVICES WASTE MANAGEMENT WASTE RECYCLING WATER POLLUTION WATER REQUIREMENTS WATERSHED WILDLIFE ZOONOTIC DISEASES Driven by population growth, urbanization, and increased income, the demand for animal-source food products in developing countries is rapidly increasing. Livestock, which already constitutes 30 percent of the agricultural Gross Domestic Product (GDP) in the developing world, and about 40 percent of the global agricultural GDP, is one of the fastest-growing subsectors in agriculture. Growing demand presents real opportunities for economic growth and poverty reduction in rural areas. It could directly benefit the one billion poor people who depend on livestock as a source of income and subsistence. Livestock also provides traction for about 50 percent of the world's farmers and is a source of organic fertilizer for most of the world's croplands, converting waste products into inputs in the production of high-value food. For these reasons, the sector has a critical role to play in making agriculture sustainable, in reducing poverty, and in contributing to economic growth. This report presents an analysis of the issues related to market failures in the livestock sector, and an examination of policy and investment options that can be used to overcome them. Its principal intended audience includes policy makers and development practitioners. Much of the analysis will focus on identifying the needs of the public sector as it sets out to redress the imbalance between public and private investment and to begin establishing an enabling environment in which private sector livestock development can take place in a way that is consistent with public health, poverty reduction, and environmental sustainability. While the report focuses on developing countries, much of its treatment pertains to industrialized countries as well, particularly with respect to issues of crosscutting global significance, such as greenhouse gas emissions and emerging highly infectious diseases. 2012-03-19T17:23:06Z 2012-03-19T17:23:06Z 2009-01-01 http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000333037_20090519235908 http://hdl.handle.net/10986/3043 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank Economic & Sector Work :: Other Agricultural Study |