Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia

Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia

Access to clean cooking solutions remains one of the most daunting development challenges. Based on the latest Global Tracking Framework, the annual access growth rate of 0.46 percentage points did not keep pace with population growth. In fact, the...

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Main Author: World Bank Group
Format: Report
Language:English
Published: World Bank, Washington, DC 2018
Subjects:
CLEAN FUEL
COOKING TECHNOLOGY
CLIMATE CHANGE
ELECTRICITY
HOUSEHOLD COOKING
WOOD USE
Online Access:http://documents.worldbank.org/curated/en/173331531226135009/Incentivizing-a-sustainable-clean-cooking-market-lessons-from-a-results-based-financing-pilot-in-Indonesia
http://hdl.handle.net/10986/30181
id okr-10986-30181
recordtype oai_dc
spelling okr-10986-301812021-05-25T10:54:39Z Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia World Bank Group CLEAN FUEL COOKING TECHNOLOGY CLIMATE CHANGE ELECTRICITY HOUSEHOLD COOKING WOOD USE Access to clean cooking solutions remains one of the most daunting development challenges. Based on the latest Global Tracking Framework, the annual access growth rate of 0.46 percentage points did not keep pace with population growth. In fact, the global population without access increased by 2 million annually, reaching 2.98 billion in 2016, which has profound impacts on public health and gender equality, poverty alleviation, environmental quality, and climate change. Because cooking is a highly contextualized system, local innovation and contextualized solutions are critical for long-term sustainability. Incentives or subsidies will be needed to achieve universal access to modern energy cooking solutions. Government policies are needed to (i) establish and maintain adequate levels of subsidy and (ii) design and implement effective subsidy allocation mechanisms to mobilize and sustain private-sector participation in scaling up access to modern cooking solutions and targeting households who have an affordability gap. The pilot experience in Indonesia shows that the results-based financing (RBF) framework can be an effective tool for unifying key elements for developing a sustainable clean cooking market. Development and implementation of the RBF pilot program under the Indonesia Clean Stove Initiative (CSI) confirm that RBF is a replicable and scalable mechanism for using public resources to incentivize the clean stoves market and can be adapted to other country contexts. 2018-08-09T19:05:43Z 2018-08-09T19:05:43Z 2018-07 Report http://documents.worldbank.org/curated/en/173331531226135009/Incentivizing-a-sustainable-clean-cooking-market-lessons-from-a-results-based-financing-pilot-in-Indonesia http://hdl.handle.net/10986/30181 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Publications & Research Publications & Research :: Working Paper East Asia and Pacific Indonesia
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic CLEAN FUEL
COOKING TECHNOLOGY
CLIMATE CHANGE
ELECTRICITY
HOUSEHOLD COOKING
WOOD USE
spellingShingle CLEAN FUEL
COOKING TECHNOLOGY
CLIMATE CHANGE
ELECTRICITY
HOUSEHOLD COOKING
WOOD USE
World Bank Group
Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia
geographic_facet East Asia and Pacific
Indonesia
description Access to clean cooking solutions remains one of the most daunting development challenges. Based on the latest Global Tracking Framework, the annual access growth rate of 0.46 percentage points did not keep pace with population growth. In fact, the global population without access increased by 2 million annually, reaching 2.98 billion in 2016, which has profound impacts on public health and gender equality, poverty alleviation, environmental quality, and climate change. Because cooking is a highly contextualized system, local innovation and contextualized solutions are critical for long-term sustainability. Incentives or subsidies will be needed to achieve universal access to modern energy cooking solutions. Government policies are needed to (i) establish and maintain adequate levels of subsidy and (ii) design and implement effective subsidy allocation mechanisms to mobilize and sustain private-sector participation in scaling up access to modern cooking solutions and targeting households who have an affordability gap. The pilot experience in Indonesia shows that the results-based financing (RBF) framework can be an effective tool for unifying key elements for developing a sustainable clean cooking market. Development and implementation of the RBF pilot program under the Indonesia Clean Stove Initiative (CSI) confirm that RBF is a replicable and scalable mechanism for using public resources to incentivize the clean stoves market and can be adapted to other country contexts.
format Report
author World Bank Group
author_facet World Bank Group
author_sort World Bank Group
title Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia
title_short Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia
title_full Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia
title_fullStr Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia
title_full_unstemmed Incentivizing a Sustainable Clean Cooking Market : Lessons from a Results-Based Financing Pilot in Indonesia
title_sort incentivizing a sustainable clean cooking market : lessons from a results-based financing pilot in indonesia
publisher World Bank, Washington, DC
publishDate 2018
url http://documents.worldbank.org/curated/en/173331531226135009/Incentivizing-a-sustainable-clean-cooking-market-lessons-from-a-results-based-financing-pilot-in-Indonesia
http://hdl.handle.net/10986/30181
_version_ 1764471361034518528

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