From Agriculture to Nutrition : Pathways, Synergies and Outcomes

The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less tha...

Full description

Bibliographic Details
Main Author:	World Bank
Format:	Working Paper
Language:	English en_US
Published:	Washington, DC 2017
Subjects:	ACCESS TO FOOD ACCESS TO HEALTH CARE ACCESS TO HEALTH CARE SERVICES ACCESS TO MARKETS AGRICULTURAL COMMODITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL EDUCATION AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL GROWTH AGRICULTURAL POLICIES AGRICULTURAL POLICY AGRICULTURAL PRODUCERS AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURAL TECHNOLOGIES AGRICULTURAL TECHNOLOGY AGRICULTURAL YIELDS AGRICULTURE ANEMIA ANIMAL SOURCE FOODS BIOCHEMICAL INDICATORS CARBOHYDRATES CASH CROPS CASH-CROP CASSAVA CEREAL PRODUCTION CEREALS CHILD FEEDING CHILD HEALTH CHILD NUTRITION CHILD NUTRITION OUTCOMES CHILD NUTRITIONAL STATUS CHILDHOOD MALNUTRITION CONSUMER PRICES CROP PRODUCTION CROP VARIETIES DAIRY DEMAND FOR FOOD DEVELOPMENT PROJECTS DIET DIETARY ENERGY DISEASES DRAINAGE EGGS ESSENTIAL NUTRIENTS EXTENSION AGENTS FAMINES FARM HOUSEHOLDS FARMER FARMERS FARMING SYSTEMS FATS FEED FEEDING FEMALE-HEADED HOUSEHOLDS FISH FOOD AVAILABILITY FOOD CONSUMERS FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD CROPS FOOD DEMAND FOOD EXPENDITURE FOOD EXPENDITURES FOOD EXPORTS FOOD INSECURITY FOOD INTAKE FOOD INTAKES FOOD MARKETING FOOD MARKETS FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCERS FOOD PRODUCTION FOOD QUALITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SERVICE FOOD SHORTAGE FOOD SHORTAGES FOOD SUPPLY FOODS FRUIT FRUITS GENDER GRAINS GROUNDNUTS HAZARD HEALTH STATUS HOME GARDENS HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD INCOMES HOUSEHOLD NUTRITION HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN NUTRITION IFPRI INCOME-GENERATING ACTIVITIES INTEGRATION INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE IODINE IRON IRON DEFICIENCIES IRON DEFICIENCY IRRIGATION LAND TENURE LANDHOLDING SIZE LIVELIHOOD STRATEGIES LIVELIHOODS LIVESTOCK MAIZE MALNOURISHED CHILDREN MALNUTRITION MATERNAL HEALTH MEAT MICRONUTRIENT DEFICIENCIES MICRONUTRIENT MALNUTRITION MICRONUTRIENTS MINERALS NET FOOD CONSUMERS NEW TECHNOLOGIES NUTRIENT NUTRIENT CONTENT NUTRIENT INTAKE NUTRITION NUTRITION EDUCATION NUTRITION IMPROVEMENT NUTRITION INTERVENTIONS NUTRITION NEEDS NUTRITION OUTCOMES NUTRITION PROBLEMS NUTRITION PROGRAMS NUTRITION PROJECTS NUTRITION STATUS NUTRITIONAL ANALYSIS NUTRITIONAL CONDITIONS NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCIES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS NUTRITIONALLY VULNERABLE GROUPS NUTRITIONISTS OBESITY ORANGE PER CAPITA CONSUMPTION PESTICIDE PLANT BREEDING POOR FARMERS POOR HOUSEHOLDS POOR NUTRITION POOR PEOPLE POOR PRODUCERS POTATO POTATOES POVERTY RATES POVERTY REDUCTION PRIMARY HEALTH CARE PRIVATE SECTOR PROCESSED FOODS PRODUCTION SYSTEMS PRODUCTION TECHNOLOGY PROTEIN PROTEIN DEFICIENCY PROTEIN-ENERGY MALNUTRITION PULSES REDUCTION IN POVERTY RICE RURAL AREAS RURAL DEVELOPMENT RURAL INCOMES RURAL POPULATIONS SAFETY ISSUES SANITATION SANITATION SERVICES SCIENTISTS SMALL FARMS SOCIAL CAPITAL SOILS STAPLE FOODS SUBSISTENCE SUGARS SUPERMARKET SUSTAINABLE AGRICULTURE SWEET POTATO SWEETENERS UNDERNUTRITION VEGETABLE OILS VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMINS VULNERABLE PEOPLE WEEDS WORLD FOOD SUMMIT XEROPHTHALMIA ZINC DEFICIENCY
Online Access:	http://documents.worldbank.org/curated/en/857121468339873748/From-agriculture-to-nutrition-pathways-synergies-and-outcomes http://hdl.handle.net/10986/28183