Future of Food : Shaping the Food System to Deliver Jobs
Shaping the Food System to Deliver Jobs is the fourth paper in a series on The Future of Food. This paper focuses on how the food system can deliver jobs. It provides a framework for understanding the factors determining the number and quality of j...
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World Bank, Washington, DC
2017
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| Online Access: | http://documents.worldbank.org/curated/en/406511492528621198/Future-of-food-shaping-the-food-system-to-deliver-jobs http://hdl.handle.net/10986/26506 |
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okr-10986-265062021-05-26T09:05:20Z Future of Food : Shaping the Food System to Deliver Jobs Townsend, Robert Benfica, Rui Manuel Prasann, Ashesh Lee, Maria GLOBAL FOOD SYSTEM FOOD SECURITY EMPLOYMENT JOB QUALITY JOBS GLOBAL VALUE CHAIN AGRICULTURAL PRODUCTIVITY JOB CREATION LABOR MARKET GENDER YOUTH EMPLOYMENT LAND Shaping the Food System to Deliver Jobs is the fourth paper in a series on The Future of Food. This paper focuses on how the food system can deliver jobs. It provides a framework for understanding the factors determining the number and quality of jobs in the food system, including inclusion of women and youth. It highlights a set of actions that countries can adopt, adapt, and apply to their own circumstances to enhance the food system’s contribution to jobs. The food system extends beyond farm production to include food storage, processing, distribution, transport, retailing, restaurants and other services. The paper finds that the food system employs the most people in many developing countries in both self and wage employment, and will continue to do so for the foreseeable future. In many countries the off-farm aspect of the food system accounts for a large share of the economy’s manufacturing and services sectors. While the employment share in farming tends to decline as per capita incomes rise, the share in food manufacturing and services tends to increase. Urbanization and per capita income growth offers significant new opportunities in non-cereal products and in new jobs in the food system beyond the farm. 2017-05-04T22:28:07Z 2017-05-04T22:28:07Z 2017-04-01 Report http://documents.worldbank.org/curated/en/406511492528621198/Future-of-food-shaping-the-food-system-to-deliver-jobs http://hdl.handle.net/10986/26506 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Publications & Research Publications & Research :: Working Paper |
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Digital Repository |
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Foreign Institution |
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Digital Repositories |
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World Bank Open Knowledge Repository |
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World Bank |
| language |
English en_US |
| topic |
GLOBAL FOOD SYSTEM FOOD SECURITY EMPLOYMENT JOB QUALITY JOBS GLOBAL VALUE CHAIN AGRICULTURAL PRODUCTIVITY JOB CREATION LABOR MARKET GENDER YOUTH EMPLOYMENT LAND |
| spellingShingle |
GLOBAL FOOD SYSTEM FOOD SECURITY EMPLOYMENT JOB QUALITY JOBS GLOBAL VALUE CHAIN AGRICULTURAL PRODUCTIVITY JOB CREATION LABOR MARKET GENDER YOUTH EMPLOYMENT LAND Townsend, Robert Benfica, Rui Manuel Prasann, Ashesh Lee, Maria Future of Food : Shaping the Food System to Deliver Jobs |
| description |
Shaping the Food System to Deliver Jobs
is the fourth paper in a series on The Future of Food. This
paper focuses on how the food system can deliver jobs. It
provides a framework for understanding the factors
determining the number and quality of jobs in the food
system, including inclusion of women and youth. It
highlights a set of actions that countries can adopt, adapt,
and apply to their own circumstances to enhance the food
system’s contribution to jobs. The food system extends
beyond farm production to include food storage, processing,
distribution, transport, retailing, restaurants and other
services. The paper finds that the food system employs the
most people in many developing countries in both self and
wage employment, and will continue to do so for the
foreseeable future. In many countries the off-farm aspect of
the food system accounts for a large share of the economy’s
manufacturing and services sectors. While the employment
share in farming tends to decline as per capita incomes
rise, the share in food manufacturing and services tends to
increase. Urbanization and per capita income growth offers
significant new opportunities in non-cereal products and in
new jobs in the food system beyond the farm. |
| format |
Report |
| author |
Townsend, Robert Benfica, Rui Manuel Prasann, Ashesh Lee, Maria |
| author_facet |
Townsend, Robert Benfica, Rui Manuel Prasann, Ashesh Lee, Maria |
| author_sort |
Townsend, Robert |
| title |
Future of Food : Shaping the Food System to Deliver Jobs |
| title_short |
Future of Food : Shaping the Food System to Deliver Jobs |
| title_full |
Future of Food : Shaping the Food System to Deliver Jobs |
| title_fullStr |
Future of Food : Shaping the Food System to Deliver Jobs |
| title_full_unstemmed |
Future of Food : Shaping the Food System to Deliver Jobs |
| title_sort |
future of food : shaping the food system to deliver jobs |
| publisher |
World Bank, Washington, DC |
| publishDate |
2017 |
| url |
http://documents.worldbank.org/curated/en/406511492528621198/Future-of-food-shaping-the-food-system-to-deliver-jobs http://hdl.handle.net/10986/26506 |
| _version_ |
1764462116144676864 |