Vietnam Food Safety Risks Management : Challenges and Opportunities

In Vietnam, food safety is of great and increasing importance to consumers and policymakers alike. The Government of Vietnam requested the World Bank and other development partners for assistance in assessing food safety risks an din providing poli...

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Bibliographic Details
Main Author:	World Bank
Format:	Report
Language:	English en_US
Published:	World Bank, Hanoi 2017
Subjects:	FOOD SAFETY PUBLIC HEALTH FOOD INSPECTION PORK HEALTH RISKS FOOD SCARES FOOD EXPORTS FOOD IMPORTS
Online Access:	http://documents.worldbank.org/curated/en/415551490718806138/technical-working-paper http://hdl.handle.net/10986/26412

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recordtype	oai_dc
spelling	okr-10986-264122021-05-25T09:51:59Z Vietnam Food Safety Risks Management : Challenges and Opportunities World Bank FOOD SAFETY PUBLIC HEALTH FOOD INSPECTION PORK HEALTH RISKS FOOD SCARES FOOD EXPORTS FOOD IMPORTS In Vietnam, food safety is of great and increasing importance to consumers and policymakers alike. The Government of Vietnam requested the World Bank and other development partners for assistance in assessing food safety risks an din providing policy recommendations on how to improve food safety risk management. To this end, a series of activities, including a literature review, field visits, round-table discussions and interviews with experts and consultations were held between January and July 2016. While food safety was broadly addressed, the emphasis of this review was on domestic urban markets with a special focus on pork and leafy vegetable value chains supplying Ha Noi and H Chi Minh City. This report presents the key findings to help identify priorities and practical solutions to address foo safety. 2017-04-20T20:43:23Z 2017-04-20T20:43:23Z 2017 Report http://documents.worldbank.org/curated/en/415551490718806138/technical-working-paper http://hdl.handle.net/10986/26412 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Hanoi Economic & Sector Work :: Other Health Study Economic & Sector Work East Asia and Pacific Vietnam
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	FOOD SAFETY PUBLIC HEALTH FOOD INSPECTION PORK HEALTH RISKS FOOD SCARES FOOD EXPORTS FOOD IMPORTS
spellingShingle	FOOD SAFETY PUBLIC HEALTH FOOD INSPECTION PORK HEALTH RISKS FOOD SCARES FOOD EXPORTS FOOD IMPORTS World Bank Vietnam Food Safety Risks Management : Challenges and Opportunities
geographic_facet	East Asia and Pacific Vietnam
description	In Vietnam, food safety is of great and increasing importance to consumers and policymakers alike. The Government of Vietnam requested the World Bank and other development partners for assistance in assessing food safety risks an din providing policy recommendations on how to improve food safety risk management. To this end, a series of activities, including a literature review, field visits, round-table discussions and interviews with experts and consultations were held between January and July 2016. While food safety was broadly addressed, the emphasis of this review was on domestic urban markets with a special focus on pork and leafy vegetable value chains supplying Ha Noi and H Chi Minh City. This report presents the key findings to help identify priorities and practical solutions to address foo safety.
format	Report
author	World Bank
author_facet	World Bank
author_sort	World Bank
title	Vietnam Food Safety Risks Management : Challenges and Opportunities
title_short	Vietnam Food Safety Risks Management : Challenges and Opportunities
title_full	Vietnam Food Safety Risks Management : Challenges and Opportunities
title_fullStr	Vietnam Food Safety Risks Management : Challenges and Opportunities
title_full_unstemmed	Vietnam Food Safety Risks Management : Challenges and Opportunities
title_sort	vietnam food safety risks management : challenges and opportunities
publisher	World Bank, Hanoi
publishDate	2017
url	http://documents.worldbank.org/curated/en/415551490718806138/technical-working-paper http://hdl.handle.net/10986/26412
_version_	1764461879944544256

Vietnam Food Safety Risks Management : Challenges and Opportunities

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