Vietnam Food Safety Risks Management : Challenges and Opportunities
The objective of the policy note is to develop options and policy recommendations for the Government of Vietnam on strengthening food safety capacity. The note lays out the available information, analyzes the institutional and policy framework for...
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| Format: | Policy Note |
| Language: | English en_US |
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World Bank, Washington, DC
2017
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| Online Access: | http://documents.worldbank.org/curated/en/157501490724011125/Vietnam-food-safety-risks-management-challenges-and-opportunities-policy-note http://hdl.handle.net/10986/26411 |
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okr-10986-264112021-05-25T08:59:14Z Vietnam Food Safety Risks Management : Challenges and Opportunities World Bank FOOD SAFETY PUBLIC HEALTH The objective of the policy note is to develop options and policy recommendations for the Government of Vietnam on strengthening food safety capacity. The note lays out the available information, analyzes the institutional and policy framework for food safety, discusses possible recommendations and provides an outline for actions for the next steps. It is expected that after being reviewed by development partners, peer reviewers and experts, the policy note would be endorsed by the World Bank Group management as the basis for submitting to the Government of Vietnam. An important framework within which this analysis has been conducted is the toolkit that the WBG's Trade and Competitiveness Practice has published on Food Safety Reform in 2014. Through its eight Fundamental Pillars, the toolkit serves as a comprehensive checklist of where to get started and how to prioritize when undertaking Food safety reform process. 2017-04-20T20:33:10Z 2017-04-20T20:33:10Z 2017 Policy Note http://documents.worldbank.org/curated/en/157501490724011125/Vietnam-food-safety-risks-management-challenges-and-opportunities-policy-note http://hdl.handle.net/10986/26411 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank World Bank, Washington, DC Economic & Sector Work :: Policy Notes Economic & Sector Work East Asia and Pacific Vietnam |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
FOOD SAFETY PUBLIC HEALTH |
| spellingShingle |
FOOD SAFETY PUBLIC HEALTH World Bank Vietnam Food Safety Risks Management : Challenges and Opportunities |
| geographic_facet |
East Asia and Pacific Vietnam |
| description |
The objective of the policy note is to
develop options and policy recommendations for the
Government of Vietnam on strengthening food safety capacity.
The note lays out the available information, analyzes the
institutional and policy framework for food safety,
discusses possible recommendations and provides an outline
for actions for the next steps. It is expected that after
being reviewed by development partners, peer reviewers and
experts, the policy note would be endorsed by the World Bank
Group management as the basis for submitting to the
Government of Vietnam. An important framework within which
this analysis has been conducted is the toolkit that the
WBG's Trade and Competitiveness Practice has published
on Food Safety Reform in 2014. Through its eight Fundamental
Pillars, the toolkit serves as a comprehensive checklist of
where to get started and how to prioritize when undertaking
Food safety reform process. |
| format |
Policy Note |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
Vietnam Food Safety Risks Management : Challenges and Opportunities |
| title_short |
Vietnam Food Safety Risks Management : Challenges and Opportunities |
| title_full |
Vietnam Food Safety Risks Management : Challenges and Opportunities |
| title_fullStr |
Vietnam Food Safety Risks Management : Challenges and Opportunities |
| title_full_unstemmed |
Vietnam Food Safety Risks Management : Challenges and Opportunities |
| title_sort |
vietnam food safety risks management : challenges and opportunities |
| publisher |
World Bank, Washington, DC |
| publishDate |
2017 |
| url |
http://documents.worldbank.org/curated/en/157501490724011125/Vietnam-food-safety-risks-management-challenges-and-opportunities-policy-note http://hdl.handle.net/10986/26411 |
| _version_ |
1764461877646065664 |