Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient deficiencies (hidden hunger), 3 and excessive...
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2016
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Online Access: | http://documents.worldbank.org/curated/en/2016/04/26214706/future-food-shaping-global-food-system-deliver-improved-nutrition-health http://hdl.handle.net/10986/24104 |
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okr-10986-241042021-05-25T10:54:44Z Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health Townsend, Robert F. Jaffee, Steven Hoberg, Yurie Tanimichi Htenas, Aira CALCIUM WASTE SAFETY OF FOOD FOOD LEGISLATION RISKS AGRICULTURAL GROWTH PEOPLE FOOD SUPPLEMENTATION MILLS FOOD HANDLING HAZARDS VITAMINS PACKAGING WHEAT FLOUR PROTEIN FOOD CONSUMPTION PREVENTION LAWS AGRICULTURAL PRODUCTION CALORIES LEGUMES MORBIDITY AGRICULTURAL DEVELOPMENT PESTICIDE FOOD QUALITY CASSAVA HEALTH CARE FOOD POLICY SWEETENERS DAIRY HEALTH IFPRI AGRICULTURAL ECONOMICS BREAKFAST CEREALS ENVIRONMENTAL HEALTH PESTICIDES FOOD SHORTAGES PUBLIC HEALTH LABELLING KNOWLEDGE MAIZE DIABETES DIETS FOOD MARKETS CEREALS IRON LABELING FOOD PREPARATION GROUNDNUT COOKING FOOD SAFETY MONITORING LOGISTICS MIGRATION LIVESTOCK PRODUCTS FOOD TECHNOLOGIES FOOD PRODUCERS MARKETING FRUITS VEGETABLES NUTS FOOD FORTIFICATION MEAL PREPARATION FOOD POLICIES GRAINS FOOD PRODUCTS BACTERIA MORTALITY FOOD PRODUCTION NUTRITIONAL STATUS AGRICULTURAL POLICY STAPLE FOODS FOOD SECURITY WORKERS AGED HOUSEHOLD FOOD SECURITY BEER SURVEILLANCE LIFESTYLE FATS HEALTH EFFECTS HEALTH OUTCOMES ORANGE HYGIENE FRUIT NUTRITION EDUCATION AGRICULTURE BEVERAGES DECISION MAKING CHILD NUTRITION NUTRITION WFP EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS WORLD FOOD PROGRAM ADOLESCENTS FOOD PRODUCER INTERNET RISK FACTORS FOOD LOSSES WEIGHT FOOD LABELING COMMUNICABLE DISEASES POTATOES OBESITY CARDIOVASCULAR DISEASES CHILDREN FOOD PROCESSORS LIVER CANCER CORN SUPERMARKETS FOOD CROPS FOOD MARKETING FOOD SAFETY FOOD SUPPLY WELLNESS PROCESSED FOODS FOOD SCIENCE MEAT RESEARCH PROGRAMS APPLES ADDITIVES RESTAURANTS MEAL WHEAT FOOD PRODUCT RICE NUTRITIONISTS SAFETY ISSUES EPIDEMIOLOGY VEGETABLE OILS SODIUM FAMILIES MEDICINES STARCH FLOUR FOODS PULSES IMPLEMENTATION PREGNANCY CEREAL CROPS POTATO BREASTFEEDING SUGAR Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient deficiencies (hidden hunger), 3 and excessive net energy intake and unhealthy diets overweight/obesity). Despite significant progress, 795 million people still are not getting the minimum dietary energy needs. The majority of these people are in Sub-Saharan Africa, in which 1 in 4 people are hungry; and in South Asia, in which 1 in 6 people are hungry. More than 2 billion people are deficient in key vitamins and minerals7 that are necessary for growth, development, and disease prevention. Globally, over 2 billion people are overweight or obese, two-thirds of whom live in developing countries. This issue clearly is not just a developed country problem. Energy and micronutrient deficiency are contributors to the 165 million children under 5 who are stunted and cannot grow to achieve their full potential. Globally, this number is equivalent to approximately 1 in 4 children under 5 years, with an even more concentrated situation in Sub-Saharan Africa and South Asia (1 in 3 children). Arguably child stunting is one of the biggest development challenges. If not addressed it will profoundly undermine our ability to end poverty and promote shared prosperity. 2016-04-21T15:21:15Z 2016-04-21T15:21:15Z 2016-04 Report http://documents.worldbank.org/curated/en/2016/04/26214706/future-food-shaping-global-food-system-deliver-improved-nutrition-health http://hdl.handle.net/10986/24104 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research Publications & Research :: Working Paper |
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English en_US |
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CALCIUM WASTE SAFETY OF FOOD FOOD LEGISLATION RISKS AGRICULTURAL GROWTH PEOPLE FOOD SUPPLEMENTATION MILLS FOOD HANDLING HAZARDS VITAMINS PACKAGING WHEAT FLOUR PROTEIN FOOD CONSUMPTION PREVENTION LAWS AGRICULTURAL PRODUCTION CALORIES LEGUMES MORBIDITY AGRICULTURAL DEVELOPMENT PESTICIDE FOOD QUALITY CASSAVA HEALTH CARE FOOD POLICY SWEETENERS DAIRY HEALTH IFPRI AGRICULTURAL ECONOMICS BREAKFAST CEREALS ENVIRONMENTAL HEALTH PESTICIDES FOOD SHORTAGES PUBLIC HEALTH LABELLING KNOWLEDGE MAIZE DIABETES DIETS FOOD MARKETS CEREALS IRON LABELING FOOD PREPARATION GROUNDNUT COOKING FOOD SAFETY MONITORING LOGISTICS MIGRATION LIVESTOCK PRODUCTS FOOD TECHNOLOGIES FOOD PRODUCERS MARKETING FRUITS VEGETABLES NUTS FOOD FORTIFICATION MEAL PREPARATION FOOD POLICIES GRAINS FOOD PRODUCTS BACTERIA MORTALITY FOOD PRODUCTION NUTRITIONAL STATUS AGRICULTURAL POLICY STAPLE FOODS FOOD SECURITY WORKERS AGED HOUSEHOLD FOOD SECURITY BEER SURVEILLANCE LIFESTYLE FATS HEALTH EFFECTS HEALTH OUTCOMES ORANGE HYGIENE FRUIT NUTRITION EDUCATION AGRICULTURE BEVERAGES DECISION MAKING CHILD NUTRITION NUTRITION WFP EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS WORLD FOOD PROGRAM ADOLESCENTS FOOD PRODUCER INTERNET RISK FACTORS FOOD LOSSES WEIGHT FOOD LABELING COMMUNICABLE DISEASES POTATOES OBESITY CARDIOVASCULAR DISEASES CHILDREN FOOD PROCESSORS LIVER CANCER CORN SUPERMARKETS FOOD CROPS FOOD MARKETING FOOD SAFETY FOOD SUPPLY WELLNESS PROCESSED FOODS FOOD SCIENCE MEAT RESEARCH PROGRAMS APPLES ADDITIVES RESTAURANTS MEAL WHEAT FOOD PRODUCT RICE NUTRITIONISTS SAFETY ISSUES EPIDEMIOLOGY VEGETABLE OILS SODIUM FAMILIES MEDICINES STARCH FLOUR FOODS PULSES IMPLEMENTATION PREGNANCY CEREAL CROPS POTATO BREASTFEEDING SUGAR |
spellingShingle |
CALCIUM WASTE SAFETY OF FOOD FOOD LEGISLATION RISKS AGRICULTURAL GROWTH PEOPLE FOOD SUPPLEMENTATION MILLS FOOD HANDLING HAZARDS VITAMINS PACKAGING WHEAT FLOUR PROTEIN FOOD CONSUMPTION PREVENTION LAWS AGRICULTURAL PRODUCTION CALORIES LEGUMES MORBIDITY AGRICULTURAL DEVELOPMENT PESTICIDE FOOD QUALITY CASSAVA HEALTH CARE FOOD POLICY SWEETENERS DAIRY HEALTH IFPRI AGRICULTURAL ECONOMICS BREAKFAST CEREALS ENVIRONMENTAL HEALTH PESTICIDES FOOD SHORTAGES PUBLIC HEALTH LABELLING KNOWLEDGE MAIZE DIABETES DIETS FOOD MARKETS CEREALS IRON LABELING FOOD PREPARATION GROUNDNUT COOKING FOOD SAFETY MONITORING LOGISTICS MIGRATION LIVESTOCK PRODUCTS FOOD TECHNOLOGIES FOOD PRODUCERS MARKETING FRUITS VEGETABLES NUTS FOOD FORTIFICATION MEAL PREPARATION FOOD POLICIES GRAINS FOOD PRODUCTS BACTERIA MORTALITY FOOD PRODUCTION NUTRITIONAL STATUS AGRICULTURAL POLICY STAPLE FOODS FOOD SECURITY WORKERS AGED HOUSEHOLD FOOD SECURITY BEER SURVEILLANCE LIFESTYLE FATS HEALTH EFFECTS HEALTH OUTCOMES ORANGE HYGIENE FRUIT NUTRITION EDUCATION AGRICULTURE BEVERAGES DECISION MAKING CHILD NUTRITION NUTRITION WFP EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS WORLD FOOD PROGRAM ADOLESCENTS FOOD PRODUCER INTERNET RISK FACTORS FOOD LOSSES WEIGHT FOOD LABELING COMMUNICABLE DISEASES POTATOES OBESITY CARDIOVASCULAR DISEASES CHILDREN FOOD PROCESSORS LIVER CANCER CORN SUPERMARKETS FOOD CROPS FOOD MARKETING FOOD SAFETY FOOD SUPPLY WELLNESS PROCESSED FOODS FOOD SCIENCE MEAT RESEARCH PROGRAMS APPLES ADDITIVES RESTAURANTS MEAL WHEAT FOOD PRODUCT RICE NUTRITIONISTS SAFETY ISSUES EPIDEMIOLOGY VEGETABLE OILS SODIUM FAMILIES MEDICINES STARCH FLOUR FOODS PULSES IMPLEMENTATION PREGNANCY CEREAL CROPS POTATO BREASTFEEDING SUGAR Townsend, Robert F. Jaffee, Steven Hoberg, Yurie Tanimichi Htenas, Aira Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health |
description |
Despite significant progress the world
continues to bear a triple burden of malnutrition. These
three burdens are related, but distinctly different,
problems: energy deficiencies (hunger), micronutrient
deficiencies (hidden hunger), 3 and excessive net energy
intake and unhealthy diets overweight/obesity). Despite
significant progress, 795 million people still are not
getting the minimum dietary energy needs. The majority of
these people are in Sub-Saharan Africa, in which 1 in 4
people are hungry; and in South Asia, in which 1 in 6 people
are hungry. More than 2 billion people are deficient in key
vitamins and minerals7 that are necessary for growth,
development, and disease prevention. Globally, over 2
billion people are overweight or obese, two-thirds of whom
live in developing countries. This issue clearly is not just
a developed country problem. Energy and micronutrient
deficiency are contributors to the 165 million children
under 5 who are stunted and cannot grow to achieve their
full potential. Globally, this number is equivalent to
approximately 1 in 4 children under 5 years, with an even
more concentrated situation in Sub-Saharan Africa and South
Asia (1 in 3 children). Arguably child stunting is one of
the biggest development challenges. If not addressed it will
profoundly undermine our ability to end poverty and promote
shared prosperity. |
format |
Report |
author |
Townsend, Robert F. Jaffee, Steven Hoberg, Yurie Tanimichi Htenas, Aira |
author_facet |
Townsend, Robert F. Jaffee, Steven Hoberg, Yurie Tanimichi Htenas, Aira |
author_sort |
Townsend, Robert F. |
title |
Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health |
title_short |
Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health |
title_full |
Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health |
title_fullStr |
Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health |
title_full_unstemmed |
Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health |
title_sort |
future of food : shaping the global food system to deliver improved nutrition and health |
publisher |
World Bank, Washington, DC |
publishDate |
2016 |
url |
http://documents.worldbank.org/curated/en/2016/04/26214706/future-food-shaping-global-food-system-deliver-improved-nutrition-health http://hdl.handle.net/10986/24104 |
_version_ |
1764455697481728000 |