Household Energy for Cooking : Project Design Principles

Reliance on solid fuels for cooking is an indicator of energy poverty. Access to modern energy services - including electricity and clean fuels - is important for achieving the Millennium Development Goals. It can also reduce womens domestic burde...

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Bibliographic Details
Main Author:	Ekouevi, Koffi
Format:	Working Paper
Language:	English en_US
Published:	World Bank Group, Washington, DC 2015
Subjects:	ACCESS TO ELECTRICITY ACCESS TO MODERN ENERGY AEROSOL PRECURSORS AFFORESTATION AIR AIR POLLUTION AIR QUALITY ALBEDO ALTERNATIVE FUELS APPROACH ATMOSPHERE AUTOMOTIVE FUEL AVAILABILITY BENEFIT ANALYSIS BENZENE BIOGAS BIOMASS BIOMASS BURNING BIOMASS COMBUSTION BIOMASS ENERGY BIOMASS ENERGY USE BIOMASS FUELS BIOMASS SECTOR BLACK CARBON BLACK CARBON EMISSIONS BUILDING MATERIALS BURNING BIOMASS BURNING STOVES BURNS CALCULATION CALORIFIC VALUE CANCER CARBON CARBON CREDITS CARBON DIOXIDE CARBON FINANCE CARBON MARKETS CARBON MONOXIDE CARBON TAX CERTIFIED EMISSION REDUCTION CHARCOAL KILNS CHARCOAL PRODUCTION CLEAN DEVELOPMENT CLEAN DEVELOPMENT MECHANISM CLEAN FUELS CLIMATE CLIMATE BENEFITS CLIMATE CHANGE CLIMATE CHANGE MITIGATION CLIMATIC CONDITIONS CO CO2 COAL COLORS COMBUSTION COMBUSTION CHAMBER COMBUSTION EFFICIENCY COMBUSTION OF BIOMASS CONSUMER FUEL COOK STOVES COOKING COST-BENEFIT ANALYSES CROP CROP DRYING DECISION MAKING DEFORESTATION DEMAND FOR ENERGY DIESEL DIFFUSION DNA ECONOMIC VALUE ECONOMICS ECOSYSTEM EFFECTIVE USE EFFICIENCY IMPROVEMENTS EFFICIENT STOVE EFFICIENT STOVES ELECTRICITY ELECTRIFICATION EMISSION EMISSION FACTOR EMISSION REDUCTION EMISSIONS ALLOWANCES EMISSIONS REDUCTION EMISSIONS REDUCTIONS EMPLOYMENT ENERGY ACCESS ENERGY ASSESSMENT ENERGY CARRIERS ENERGY DEVELOPMENT ENERGY EFFICIENCIES ENERGY EFFICIENCY ENERGY MANAGEMENT ENERGY NEEDS ENERGY PLANNERS ENERGY POLICIES ENERGY POLICY ENERGY POVERTY ENERGY PRACTICE ENERGY PRODUCTS ENERGY PROJECTS ENERGY SECTOR ENERGY SECURITY ENERGY SERVICES ENERGY SOURCES ENERGY STRATEGIES ENERGY STRATEGY ENVIRONMENTAL ENVIRONMENTAL PROTECTION ENVIRONMENTS ETHANOL EXERCISES FISH FOREST FOREST AREAS FOREST COVER FOREST MANAGEMENT FOREST MANAGEMENT ACTIVITIES FOREST RESERVES FOREST RESOURCES FORESTRY FORESTS FORMALDEHYDE FOSSIL FOSSIL FUEL FOSSIL FUELS FRAMEWORK CONVENTION ON CLIMATE CHANGE FUEL COLLECTION FUEL CONSUMPTION FUEL EFFICIENCY FUEL PRICES FUEL SUPPLY FUEL SWITCHING FUEL TYPES FUEL USE FUELS GASES GENERATION GHG GHGS GLOBAL ENVIRONMENT FACILITY GLOBAL WARMING GLOBAL WARMING POTENTIAL GOLD GREENHOUSE GREENHOUSE GAS HARMFUL EMISSIONS HEALTH OUTCOMES HEAT HEAT TRANSFER HOLISTIC APPROACH HOT GASES HOUSEHOLD ENERGY HOUSEHOLD ENERGY CONSUMPTION HOUSEHOLD FUELS HYDROCARBONS INSTITUTIONALIZATION INTERNATIONAL ORGANIZATIONS INTERVENTION IPCC KEROSENE KEROSENE SUBSIDIES LAND USE LEISURE TIME LIQUEFIED NATURAL GAS LIQUEFIED PETROLEUM GAS LIQUID FUEL LIQUID FUELS LNG MARKET PRICES MARKETING MODERN FUELS MOISTURE CONTENT MORTALITY NATURAL FORESTS NATURAL RESOURCE NATURAL RESOURCE MANAGEMENT OIL OPEN BURNING ORGANIC MATTER OXYGEN PARTICULATE PARTICULATE MATTER PELLETS PETROLEUM POLITICAL ECONOMY POLLUTANTS POWER POWER CYCLE PRICE COMPETITIVENESS PRICE SUBSIDIES PRODUCERS PRODUCTION OF CHARCOAL PROPANE PUBLIC HEALTH QUALITY CONTROL RAW MATERIAL RAW MATERIALS RELIABILITY OF SUPPLY RENEWABLE ENERGY RENEWABLE ENERGY PROJECT RENEWABLE ENERGY SOURCES RENEWABLE ENERGY STRATEGY RESOURCE MANAGEMENT RURAL AREA RURAL AREAS RURAL CONSUMER RURAL HOUSEHOLDS SMOKE SMOKERS SOCIAL NETWORKS SOLID FUEL SOLID FUELS SULFATE SUNLIGHT SUSTAINABLE DEVELOPMENT SUSTAINABLE ENERGY SUSTAINABLE ENERGY DEVELOPMENT SUSTAINABLE FOREST SUSTAINABLE FOREST MANAGEMENT TEMPERATURE THERMAL APPLICATIONS THERMAL EFFICIENCY THERMAL ENERGY THERMODYNAMIC EFFICIENCY TRADEOFFS TRADITIONAL STOVES TRANSPORT SECTOR TURBULENCE UTILITIES VENTILATION WILDLIFE HABITAT WILLINGNESS TO PAY WOOD WOOD BIOMASS WOOD ENERGY WOODS WOODY BIOMASS WORKERS WORKING CONDITIONS WORLD ENERGY CONSUMPTION WTA
Online Access:	http://documents.worldbank.org/curated/en/2013/07/20312594/household-energy-cooking-project-design-principles http://hdl.handle.net/10986/22569