Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

This report presents a comparative analysis of the food legislation requirements of the European Union (EU) and the Customs Union. Its purpose is to guide food business operators and public authorities engaged in reforming national food safety syst...

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Main Author: International Finance Corporation
Format: Working Paper
Language:English
en_US
Published: World Bank Group, Washington, DC 2015
Subjects:
HAM
CA
TEA
EGG
ICE
Online Access:http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan
http://hdl.handle.net/10986/22385
id okr-10986-22385
recordtype oai_dc
spelling okr-10986-223852021-06-14T10:18:30Z Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan International Finance Corporation FOOD PACKAGING SAFETY OF FOOD FOOD LEGISLATION CAFFEINE FOOD NEEDS FOOD FOR ALL FOOD STANDARDS HONEY HAZARDS FRUIT JUICES VITAMINS PACKAGING PROTEIN REFRIGERATION CADMIUM AGRICULTURAL PRODUCTION FOOD PROCESSING COMPANIES BOTTLES FOOD SUPPLEMENTS WINE PESTICIDE RUBBER CONTROL LABORATORIES FOOD QUALITY PLASTICS JUICES DAIRY FOOD HYGIENE DRIED MILK ALCOHOLIC BEVERAGES TOMATOES SAFETY HAZARDS FOODBORNE ILLNESS INFANT FOODS ALLERGENS BUTTER FOOD TESTING STARCHES PESTICIDES STRONTIUM PEPPERS LEMONS LABELLING FOOD QUALITY CHARACTERISTICS BAKERY PRODUCTS LABELING FROZEN FOOD EXPIRATION DATE SAFETY PROBLEM DATES GELATIN FOOD ADDITIVES COOKING FOODSTUFF FOOD CHAIN OIL PRODUCTS FOOD REQUIREMENTS CONTAINERS FOOD PRODUCERS LISTERIA FRUITS VEGETABLES HAZARD NUTS FOOD POISONING PESTICIDE RESIDUES IN FOOD CHOCOLATE NON-ALCOHOLIC BEVERAGES GRAINS COCOA FOOD PRODUCTS BACTERIA OILS AND FATS FOOD PRODUCTION HAM CA LISTERIA MONOCYTOGENES LIPIDS CARBOHYDRATE FOOD HABITS BEEF FOOD SECURITY LEGUMINOUS VEGETABLES TEA EGG SPICES BEER GRAPES FATS FOOD PROCESSING EQUIPMENT GLUTEN ANIMAL FOOD ANIMAL FEED PEANUTS HYGIENE FOOD REGULATIONS FRUIT AGRICULTURE BEVERAGES TOBACCO PRODUCTS CREAM AGRARIAN POLICY CONFECTIONERY EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS FOOD LAW VEAL PROTEINS FOOD LABELING POTATOES HYDROCARBON CHEESE FOOD PROCESSORS DRINKING WATER SUGARS WINES CESIUM ICE HARMFUL CHEMICALS BANANAS FOOD SAFETY FOOD SUPPLY MEAT CITRUS FRUITS FOOD SCIENCE FOOD SERVICE INDUSTRY PACKING EXTRACTS CURING FOOD ALLERGIES APPLES ADDITIVES MEATS CHEWING GUM FOOD CUSTOMS RESTAURANTS FOOD PRODUCT FOOD CONTROL CAFES INFANT FORMULA FOOD MICROBIOLOGY STARVATION SAFETY ISSUES ORANGES VEGETABLE OILS PEACHES FLAVORINGS STARCH OLIVE OIL JAMS FOOD PROCESSING FOODS VEGETABLE JUICES FOOD SERVICE POTATO MELAMINE BOTTLED WATER FOOD INDUSTRY SUGAR This report presents a comparative analysis of the food legislation requirements of the European Union (EU) and the Customs Union. Its purpose is to guide food business operators and public authorities engaged in reforming national food safety systems in the peculiarities of EU and Customs Union legal requirements and help them evaluate their capabilities in meeting those requirements. This report supports the International Finance Corporation’s efforts to facilitate the opening of new markets for the producers in emerging markets. This report compares the most critical aspects of food legislation of the EU and the Customs Union, such as: requirements and arrangements of food control; requirements to food quality; requirements to food labeling; food and food-related articles and materials that require special authorization; and laboratory control and food safety criteria. Ensuring food safety and consumer protection increasingly occupy the agendas of governments, which are looking to expand their trade networks. Likewise, food businesses interested in widening their export range need to understand quality and safety requirements in their target markets. This report offers unique, up-to-date information on the similarities and differences of the food safety requirements of the EU and Customs Union, with detailed assessments of the regulations that govern food safety. 2015-08-11T21:27:27Z 2015-08-11T21:27:27Z 2015-05 Working Paper http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan http://hdl.handle.net/10986/22385 English en_US CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo/ World Bank World Bank Group, Washington, DC Publications & Research Publications & Research :: Working Paper Europe and Central Asia European Union Belarus Russian Federation Ukraine
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
en_US
topic FOOD PACKAGING
SAFETY OF FOOD
FOOD LEGISLATION
CAFFEINE
FOOD NEEDS
FOOD FOR ALL
FOOD STANDARDS
HONEY
HAZARDS
FRUIT JUICES
VITAMINS
PACKAGING
PROTEIN
REFRIGERATION
CADMIUM
AGRICULTURAL PRODUCTION
FOOD PROCESSING COMPANIES
BOTTLES
FOOD SUPPLEMENTS
WINE
PESTICIDE
RUBBER
CONTROL LABORATORIES
FOOD QUALITY
PLASTICS
JUICES
DAIRY
FOOD HYGIENE
DRIED MILK
ALCOHOLIC BEVERAGES
TOMATOES
SAFETY HAZARDS
FOODBORNE ILLNESS
INFANT FOODS
ALLERGENS
BUTTER
FOOD TESTING
STARCHES
PESTICIDES
STRONTIUM
PEPPERS
LEMONS
LABELLING
FOOD QUALITY CHARACTERISTICS
BAKERY PRODUCTS
LABELING
FROZEN FOOD
EXPIRATION DATE
SAFETY PROBLEM
DATES
GELATIN
FOOD ADDITIVES
COOKING
FOODSTUFF
FOOD CHAIN
OIL PRODUCTS
FOOD REQUIREMENTS
CONTAINERS
FOOD PRODUCERS
LISTERIA
FRUITS
VEGETABLES
HAZARD
NUTS
FOOD POISONING
PESTICIDE RESIDUES IN FOOD
CHOCOLATE
NON-ALCOHOLIC BEVERAGES
GRAINS
COCOA
FOOD PRODUCTS
BACTERIA
OILS AND FATS
FOOD PRODUCTION
HAM
CA
LISTERIA MONOCYTOGENES
LIPIDS
CARBOHYDRATE
FOOD HABITS
BEEF
FOOD SECURITY
LEGUMINOUS VEGETABLES
TEA
EGG
SPICES
BEER
GRAPES
FATS
FOOD PROCESSING EQUIPMENT
GLUTEN
ANIMAL FOOD
ANIMAL FEED
PEANUTS
HYGIENE
FOOD REGULATIONS
FRUIT
AGRICULTURE
BEVERAGES
TOBACCO PRODUCTS
CREAM
AGRARIAN POLICY
CONFECTIONERY
EGGS
FOOD COMPOSITION
FOOD
FOOD SAFETY SYSTEMS
FOOD LAW
VEAL
PROTEINS
FOOD LABELING
POTATOES
HYDROCARBON
CHEESE
FOOD PROCESSORS
DRINKING WATER
SUGARS
WINES
CESIUM
ICE
HARMFUL CHEMICALS
BANANAS
FOOD SAFETY
FOOD SUPPLY
MEAT
CITRUS FRUITS
FOOD SCIENCE
FOOD SERVICE INDUSTRY
PACKING
EXTRACTS
CURING
FOOD ALLERGIES
APPLES
ADDITIVES
MEATS
CHEWING GUM
FOOD CUSTOMS
RESTAURANTS
FOOD PRODUCT
FOOD CONTROL
CAFES
INFANT FORMULA
FOOD MICROBIOLOGY
STARVATION
SAFETY ISSUES
ORANGES
VEGETABLE OILS
PEACHES
FLAVORINGS
STARCH
OLIVE OIL
JAMS
FOOD PROCESSING
FOODS
VEGETABLE JUICES
FOOD SERVICE
POTATO
MELAMINE
BOTTLED WATER
FOOD INDUSTRY
SUGAR
spellingShingle FOOD PACKAGING
SAFETY OF FOOD
FOOD LEGISLATION
CAFFEINE
FOOD NEEDS
FOOD FOR ALL
FOOD STANDARDS
HONEY
HAZARDS
FRUIT JUICES
VITAMINS
PACKAGING
PROTEIN
REFRIGERATION
CADMIUM
AGRICULTURAL PRODUCTION
FOOD PROCESSING COMPANIES
BOTTLES
FOOD SUPPLEMENTS
WINE
PESTICIDE
RUBBER
CONTROL LABORATORIES
FOOD QUALITY
PLASTICS
JUICES
DAIRY
FOOD HYGIENE
DRIED MILK
ALCOHOLIC BEVERAGES
TOMATOES
SAFETY HAZARDS
FOODBORNE ILLNESS
INFANT FOODS
ALLERGENS
BUTTER
FOOD TESTING
STARCHES
PESTICIDES
STRONTIUM
PEPPERS
LEMONS
LABELLING
FOOD QUALITY CHARACTERISTICS
BAKERY PRODUCTS
LABELING
FROZEN FOOD
EXPIRATION DATE
SAFETY PROBLEM
DATES
GELATIN
FOOD ADDITIVES
COOKING
FOODSTUFF
FOOD CHAIN
OIL PRODUCTS
FOOD REQUIREMENTS
CONTAINERS
FOOD PRODUCERS
LISTERIA
FRUITS
VEGETABLES
HAZARD
NUTS
FOOD POISONING
PESTICIDE RESIDUES IN FOOD
CHOCOLATE
NON-ALCOHOLIC BEVERAGES
GRAINS
COCOA
FOOD PRODUCTS
BACTERIA
OILS AND FATS
FOOD PRODUCTION
HAM
CA
LISTERIA MONOCYTOGENES
LIPIDS
CARBOHYDRATE
FOOD HABITS
BEEF
FOOD SECURITY
LEGUMINOUS VEGETABLES
TEA
EGG
SPICES
BEER
GRAPES
FATS
FOOD PROCESSING EQUIPMENT
GLUTEN
ANIMAL FOOD
ANIMAL FEED
PEANUTS
HYGIENE
FOOD REGULATIONS
FRUIT
AGRICULTURE
BEVERAGES
TOBACCO PRODUCTS
CREAM
AGRARIAN POLICY
CONFECTIONERY
EGGS
FOOD COMPOSITION
FOOD
FOOD SAFETY SYSTEMS
FOOD LAW
VEAL
PROTEINS
FOOD LABELING
POTATOES
HYDROCARBON
CHEESE
FOOD PROCESSORS
DRINKING WATER
SUGARS
WINES
CESIUM
ICE
HARMFUL CHEMICALS
BANANAS
FOOD SAFETY
FOOD SUPPLY
MEAT
CITRUS FRUITS
FOOD SCIENCE
FOOD SERVICE INDUSTRY
PACKING
EXTRACTS
CURING
FOOD ALLERGIES
APPLES
ADDITIVES
MEATS
CHEWING GUM
FOOD CUSTOMS
RESTAURANTS
FOOD PRODUCT
FOOD CONTROL
CAFES
INFANT FORMULA
FOOD MICROBIOLOGY
STARVATION
SAFETY ISSUES
ORANGES
VEGETABLE OILS
PEACHES
FLAVORINGS
STARCH
OLIVE OIL
JAMS
FOOD PROCESSING
FOODS
VEGETABLE JUICES
FOOD SERVICE
POTATO
MELAMINE
BOTTLED WATER
FOOD INDUSTRY
SUGAR
International Finance Corporation
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
geographic_facet Europe and Central Asia
European Union
Belarus
Russian Federation
Ukraine
description This report presents a comparative analysis of the food legislation requirements of the European Union (EU) and the Customs Union. Its purpose is to guide food business operators and public authorities engaged in reforming national food safety systems in the peculiarities of EU and Customs Union legal requirements and help them evaluate their capabilities in meeting those requirements. This report supports the International Finance Corporation’s efforts to facilitate the opening of new markets for the producers in emerging markets. This report compares the most critical aspects of food legislation of the EU and the Customs Union, such as: requirements and arrangements of food control; requirements to food quality; requirements to food labeling; food and food-related articles and materials that require special authorization; and laboratory control and food safety criteria. Ensuring food safety and consumer protection increasingly occupy the agendas of governments, which are looking to expand their trade networks. Likewise, food businesses interested in widening their export range need to understand quality and safety requirements in their target markets. This report offers unique, up-to-date information on the similarities and differences of the food safety requirements of the EU and Customs Union, with detailed assessments of the regulations that govern food safety.
format Working Paper
author International Finance Corporation
author_facet International Finance Corporation
author_sort International Finance Corporation
title Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
title_short Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
title_full Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
title_fullStr Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
title_full_unstemmed Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
title_sort comparative analysis of certain requirements of food legislation in the european union and the customs union of russia, belarus, and kazakhstan
publisher World Bank Group, Washington, DC
publishDate 2015
url http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan
http://hdl.handle.net/10986/22385
_version_ 1764450988489441280