Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
This report presents a comparative analysis of the food legislation requirements of the European Union (EU) and the Customs Union. Its purpose is to guide food business operators and public authorities engaged in reforming national food safety syst...
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World Bank Group, Washington, DC
2015
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| Online Access: | http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan http://hdl.handle.net/10986/22385 |
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okr-10986-223852021-06-14T10:18:30Z Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan International Finance Corporation FOOD PACKAGING SAFETY OF FOOD FOOD LEGISLATION CAFFEINE FOOD NEEDS FOOD FOR ALL FOOD STANDARDS HONEY HAZARDS FRUIT JUICES VITAMINS PACKAGING PROTEIN REFRIGERATION CADMIUM AGRICULTURAL PRODUCTION FOOD PROCESSING COMPANIES BOTTLES FOOD SUPPLEMENTS WINE PESTICIDE RUBBER CONTROL LABORATORIES FOOD QUALITY PLASTICS JUICES DAIRY FOOD HYGIENE DRIED MILK ALCOHOLIC BEVERAGES TOMATOES SAFETY HAZARDS FOODBORNE ILLNESS INFANT FOODS ALLERGENS BUTTER FOOD TESTING STARCHES PESTICIDES STRONTIUM PEPPERS LEMONS LABELLING FOOD QUALITY CHARACTERISTICS BAKERY PRODUCTS LABELING FROZEN FOOD EXPIRATION DATE SAFETY PROBLEM DATES GELATIN FOOD ADDITIVES COOKING FOODSTUFF FOOD CHAIN OIL PRODUCTS FOOD REQUIREMENTS CONTAINERS FOOD PRODUCERS LISTERIA FRUITS VEGETABLES HAZARD NUTS FOOD POISONING PESTICIDE RESIDUES IN FOOD CHOCOLATE NON-ALCOHOLIC BEVERAGES GRAINS COCOA FOOD PRODUCTS BACTERIA OILS AND FATS FOOD PRODUCTION HAM CA LISTERIA MONOCYTOGENES LIPIDS CARBOHYDRATE FOOD HABITS BEEF FOOD SECURITY LEGUMINOUS VEGETABLES TEA EGG SPICES BEER GRAPES FATS FOOD PROCESSING EQUIPMENT GLUTEN ANIMAL FOOD ANIMAL FEED PEANUTS HYGIENE FOOD REGULATIONS FRUIT AGRICULTURE BEVERAGES TOBACCO PRODUCTS CREAM AGRARIAN POLICY CONFECTIONERY EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS FOOD LAW VEAL PROTEINS FOOD LABELING POTATOES HYDROCARBON CHEESE FOOD PROCESSORS DRINKING WATER SUGARS WINES CESIUM ICE HARMFUL CHEMICALS BANANAS FOOD SAFETY FOOD SUPPLY MEAT CITRUS FRUITS FOOD SCIENCE FOOD SERVICE INDUSTRY PACKING EXTRACTS CURING FOOD ALLERGIES APPLES ADDITIVES MEATS CHEWING GUM FOOD CUSTOMS RESTAURANTS FOOD PRODUCT FOOD CONTROL CAFES INFANT FORMULA FOOD MICROBIOLOGY STARVATION SAFETY ISSUES ORANGES VEGETABLE OILS PEACHES FLAVORINGS STARCH OLIVE OIL JAMS FOOD PROCESSING FOODS VEGETABLE JUICES FOOD SERVICE POTATO MELAMINE BOTTLED WATER FOOD INDUSTRY SUGAR This report presents a comparative analysis of the food legislation requirements of the European Union (EU) and the Customs Union. Its purpose is to guide food business operators and public authorities engaged in reforming national food safety systems in the peculiarities of EU and Customs Union legal requirements and help them evaluate their capabilities in meeting those requirements. This report supports the International Finance Corporation’s efforts to facilitate the opening of new markets for the producers in emerging markets. This report compares the most critical aspects of food legislation of the EU and the Customs Union, such as: requirements and arrangements of food control; requirements to food quality; requirements to food labeling; food and food-related articles and materials that require special authorization; and laboratory control and food safety criteria. Ensuring food safety and consumer protection increasingly occupy the agendas of governments, which are looking to expand their trade networks. Likewise, food businesses interested in widening their export range need to understand quality and safety requirements in their target markets. This report offers unique, up-to-date information on the similarities and differences of the food safety requirements of the EU and Customs Union, with detailed assessments of the regulations that govern food safety. 2015-08-11T21:27:27Z 2015-08-11T21:27:27Z 2015-05 Working Paper http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan http://hdl.handle.net/10986/22385 English en_US CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo/ World Bank World Bank Group, Washington, DC Publications & Research Publications & Research :: Working Paper Europe and Central Asia European Union Belarus Russian Federation Ukraine |
| repository_type |
Digital Repository |
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Foreign Institution |
| institution |
Digital Repositories |
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World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
FOOD PACKAGING SAFETY OF FOOD FOOD LEGISLATION CAFFEINE FOOD NEEDS FOOD FOR ALL FOOD STANDARDS HONEY HAZARDS FRUIT JUICES VITAMINS PACKAGING PROTEIN REFRIGERATION CADMIUM AGRICULTURAL PRODUCTION FOOD PROCESSING COMPANIES BOTTLES FOOD SUPPLEMENTS WINE PESTICIDE RUBBER CONTROL LABORATORIES FOOD QUALITY PLASTICS JUICES DAIRY FOOD HYGIENE DRIED MILK ALCOHOLIC BEVERAGES TOMATOES SAFETY HAZARDS FOODBORNE ILLNESS INFANT FOODS ALLERGENS BUTTER FOOD TESTING STARCHES PESTICIDES STRONTIUM PEPPERS LEMONS LABELLING FOOD QUALITY CHARACTERISTICS BAKERY PRODUCTS LABELING FROZEN FOOD EXPIRATION DATE SAFETY PROBLEM DATES GELATIN FOOD ADDITIVES COOKING FOODSTUFF FOOD CHAIN OIL PRODUCTS FOOD REQUIREMENTS CONTAINERS FOOD PRODUCERS LISTERIA FRUITS VEGETABLES HAZARD NUTS FOOD POISONING PESTICIDE RESIDUES IN FOOD CHOCOLATE NON-ALCOHOLIC BEVERAGES GRAINS COCOA FOOD PRODUCTS BACTERIA OILS AND FATS FOOD PRODUCTION HAM CA LISTERIA MONOCYTOGENES LIPIDS CARBOHYDRATE FOOD HABITS BEEF FOOD SECURITY LEGUMINOUS VEGETABLES TEA EGG SPICES BEER GRAPES FATS FOOD PROCESSING EQUIPMENT GLUTEN ANIMAL FOOD ANIMAL FEED PEANUTS HYGIENE FOOD REGULATIONS FRUIT AGRICULTURE BEVERAGES TOBACCO PRODUCTS CREAM AGRARIAN POLICY CONFECTIONERY EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS FOOD LAW VEAL PROTEINS FOOD LABELING POTATOES HYDROCARBON CHEESE FOOD PROCESSORS DRINKING WATER SUGARS WINES CESIUM ICE HARMFUL CHEMICALS BANANAS FOOD SAFETY FOOD SUPPLY MEAT CITRUS FRUITS FOOD SCIENCE FOOD SERVICE INDUSTRY PACKING EXTRACTS CURING FOOD ALLERGIES APPLES ADDITIVES MEATS CHEWING GUM FOOD CUSTOMS RESTAURANTS FOOD PRODUCT FOOD CONTROL CAFES INFANT FORMULA FOOD MICROBIOLOGY STARVATION SAFETY ISSUES ORANGES VEGETABLE OILS PEACHES FLAVORINGS STARCH OLIVE OIL JAMS FOOD PROCESSING FOODS VEGETABLE JUICES FOOD SERVICE POTATO MELAMINE BOTTLED WATER FOOD INDUSTRY SUGAR |
| spellingShingle |
FOOD PACKAGING SAFETY OF FOOD FOOD LEGISLATION CAFFEINE FOOD NEEDS FOOD FOR ALL FOOD STANDARDS HONEY HAZARDS FRUIT JUICES VITAMINS PACKAGING PROTEIN REFRIGERATION CADMIUM AGRICULTURAL PRODUCTION FOOD PROCESSING COMPANIES BOTTLES FOOD SUPPLEMENTS WINE PESTICIDE RUBBER CONTROL LABORATORIES FOOD QUALITY PLASTICS JUICES DAIRY FOOD HYGIENE DRIED MILK ALCOHOLIC BEVERAGES TOMATOES SAFETY HAZARDS FOODBORNE ILLNESS INFANT FOODS ALLERGENS BUTTER FOOD TESTING STARCHES PESTICIDES STRONTIUM PEPPERS LEMONS LABELLING FOOD QUALITY CHARACTERISTICS BAKERY PRODUCTS LABELING FROZEN FOOD EXPIRATION DATE SAFETY PROBLEM DATES GELATIN FOOD ADDITIVES COOKING FOODSTUFF FOOD CHAIN OIL PRODUCTS FOOD REQUIREMENTS CONTAINERS FOOD PRODUCERS LISTERIA FRUITS VEGETABLES HAZARD NUTS FOOD POISONING PESTICIDE RESIDUES IN FOOD CHOCOLATE NON-ALCOHOLIC BEVERAGES GRAINS COCOA FOOD PRODUCTS BACTERIA OILS AND FATS FOOD PRODUCTION HAM CA LISTERIA MONOCYTOGENES LIPIDS CARBOHYDRATE FOOD HABITS BEEF FOOD SECURITY LEGUMINOUS VEGETABLES TEA EGG SPICES BEER GRAPES FATS FOOD PROCESSING EQUIPMENT GLUTEN ANIMAL FOOD ANIMAL FEED PEANUTS HYGIENE FOOD REGULATIONS FRUIT AGRICULTURE BEVERAGES TOBACCO PRODUCTS CREAM AGRARIAN POLICY CONFECTIONERY EGGS FOOD COMPOSITION FOOD FOOD SAFETY SYSTEMS FOOD LAW VEAL PROTEINS FOOD LABELING POTATOES HYDROCARBON CHEESE FOOD PROCESSORS DRINKING WATER SUGARS WINES CESIUM ICE HARMFUL CHEMICALS BANANAS FOOD SAFETY FOOD SUPPLY MEAT CITRUS FRUITS FOOD SCIENCE FOOD SERVICE INDUSTRY PACKING EXTRACTS CURING FOOD ALLERGIES APPLES ADDITIVES MEATS CHEWING GUM FOOD CUSTOMS RESTAURANTS FOOD PRODUCT FOOD CONTROL CAFES INFANT FORMULA FOOD MICROBIOLOGY STARVATION SAFETY ISSUES ORANGES VEGETABLE OILS PEACHES FLAVORINGS STARCH OLIVE OIL JAMS FOOD PROCESSING FOODS VEGETABLE JUICES FOOD SERVICE POTATO MELAMINE BOTTLED WATER FOOD INDUSTRY SUGAR International Finance Corporation Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan |
| geographic_facet |
Europe and Central Asia European Union Belarus Russian Federation Ukraine |
| description |
This report presents a comparative
analysis of the food legislation requirements of the
European Union (EU) and the Customs Union. Its purpose is to
guide food business operators and public authorities engaged
in reforming national food safety systems in the
peculiarities of EU and Customs Union legal requirements and
help them evaluate their capabilities in meeting those
requirements. This report supports the International Finance
Corporation’s efforts to facilitate the opening of new
markets for the producers in emerging markets. This report
compares the most critical aspects of food legislation of
the EU and the Customs Union, such as: requirements and
arrangements of food control; requirements to food quality;
requirements to food labeling; food and food-related
articles and materials that require special authorization;
and laboratory control and food safety criteria. Ensuring
food safety and consumer protection increasingly occupy the
agendas of governments, which are looking to expand their
trade networks. Likewise, food businesses interested in
widening their export range need to understand quality and
safety requirements in their target markets. This report
offers unique, up-to-date information on the similarities
and differences of the food safety requirements of the EU
and Customs Union, with detailed assessments of the
regulations that govern food safety. |
| format |
Working Paper |
| author |
International Finance Corporation |
| author_facet |
International Finance Corporation |
| author_sort |
International Finance Corporation |
| title |
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan |
| title_short |
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan |
| title_full |
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan |
| title_fullStr |
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan |
| title_full_unstemmed |
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan |
| title_sort |
comparative analysis of certain requirements of food legislation in the european union and the customs union of russia, belarus, and kazakhstan |
| publisher |
World Bank Group, Washington, DC |
| publishDate |
2015 |
| url |
http://documents.worldbank.org/curated/en/2015/07/24794158/comparative-analysis-certain-requirements-food-legislation-european-union-customs-union-russia-belarus-kazakhstan http://hdl.handle.net/10986/22385 |
| _version_ |
1764450988489441280 |