Tanzania : Agricultural Sector Risk Assessment

This study aims to achieve a better understanding of the agricultural risk and risk management situation in Tanzania with a view to identifying key solutions to reduce current gross domestic product (GDP) growth volatility. For the purpose of this...

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Main Authors:	Arce, Carlos E., Caballero, Jorge
Format:	Report
Language:	English en_US
Published:	World Bank, Washington, DC 2015
Subjects:	HOUSEHOLD INCOMES POLITICAL REGIONS AGRICULTURAL RESEARCH AGRICULTURAL GROWTH POVERTY LINE SUBSISTENCE FARMER GROUPS LACK OF EDUCATION ENVIRONMENTAL DEGRADATION ACCESS TO TECHNOLOGY COTTON PRODUCTION FARMER ILLITERACY RURAL INHABITANTS MILK FOOD CONSUMPTION SCHOOLING AGRICULTURAL PRODUCTION RURAL GROUPS NATIONAL POVERTY LINE LIVESTOCK PRODUCTION REGIONAL LEVEL ADMINISTRATIVE REGIONS AGRICULTURAL DEVELOPMENT VULNERABILITY ASSESSMENT AGRICULTURAL SECTORS HOUSING FOOD POLICY RURAL LIVELIHOODS CHEMICAL FERTILIZERS NATIONAL POVERTY PROTEIN CONTENT CAPACITY BUILDING STORAGE FACILITIES FOOD SECURITY PROBLEMS LAND TENURE RURAL POPULATION AGRICULTURAL OUTPUT LIFE EXPECTANCY SAFETY NETS REGION FARM TECHNOLOGIES MATERNAL MORTALITY POVERTY REDUCTION SMALL FARMERS AGRICULTURAL PRACTICES RURAL PEOPLE YIELD DATA RURAL POPULATIONS CROP PRODUCTION ARABLE LAND FOOD CROP PRODUCTION SEED SUPPLY RURAL HOUSEHOLD RURAL HOUSEHOLDS CASH CROPS REGIONAL RISK HOUSEHOLD HEAD POVERTY GAP AGRICULTURAL TECHNOLOGY INCOME GROWTH REGIONAL TRADE FOOD PRICE FARM RESEARCH ACCESS TO INTERNATIONAL MARKETS SPATIAL PATTERNS PARTICIPATORY POVERTY ASSESSMENT NATURAL DISASTERS REGIONAL MARKET POOR RURAL HOUSEHOLDS HOUSEHOLD INCOME VEGETABLES LAND DEGRADATION REGIONAL BODY CASH INCOME SOCIAL PROTECTION LIVESTOCK PRODUCERS REGIONAL LEVELS FARMERS REGIONAL VARIABILITY VULNERABLE AREAS DIMENSIONS OF POVERTY FOOD CROP PRODUCERS FOOD AID FOOD PRODUCTION ECOLOGICAL REGIONS PEOPLE WITH DISABILITIES POOR PRODUCERS RURAL POVERTY LINE CROP YIELDS CONSUMPTION FARMER ASSOCIATIONS HOUSEHOLD VULNERABILITY FOOD SECURITY LIVESTOCK SECTOR PLANTING MATERIAL ACCESS TO ASSETS CLIMATE CHANGE COMMERCIAL AGRICULTURE HOUSEHOLD FOOD SECURITY CASH EARNINGS REGIONAL BASIS ECOLOGICAL ZONES FARM PRODUCTION VULNERABLE GROUPS REGIONAL WORKSHOP LIVESTOCK SALES FAMILY INCOME SAFETY NET RURAL POVERTY SEMI-ARID REGIONS AGRICULTURAL SECTOR DRY SEASON SMALLHOLDER FARMERS MALNUTRITION AGRICULTURAL SUPPORT NUTRITION ACCESS TO FOOD HOUSEHOLD BUDGET AGRICULTURAL INPUTS FOOD IMPORTS FOOD INSECURITY HUMAN DEVELOPMENT INDEX MATERNAL HEALTH DOMESTIC PRICES LAND PRODUCTIVITY SUBSISTENCE FARMERS FOOD CROP COASTAL REGIONS REGIONS AGRICULTURAL SEASON POLITICAL REGION IRRIGATION MAJORITY OF FARMERS FOOD CROPS AGRICULTURAL TECHNOLOGIES SMALLHOLDER FARMING SMALL-SCALE FARMER ARID REGIONS RURAL AREAS POVERTY REGIONAL DISTRIBUTION DROUGHT RISK AGRICULTURAL INCOMES FOOD SUPPLY MEAT FOOD AVAILABILITY AGRICULTURAL PRODUCTIVITY CONSUMER PRICES CHILD LABOR RURAL DISTRICTS RURAL ROAD REGIONAL INSTITUTIONS REGIONAL FORESTRY REDUCTION OF POVERTY POVERTY ASSESSMENT FARMING SYSTEMS FOOD PRICES CONSUMPTION BASKET LAND MANAGEMENT FARM-GATE POVERTY ALLEVIATION POOR RURAL PEOPLE CENTRAL REGIONS HUMAN DEVELOPMENT REGIONAL COUNCILS
Online Access:	http://documents.worldbank.org/curated/en/2015/07/24739595/tanzania-agricultural-sector-risk-assessment http://hdl.handle.net/10986/22277

id	okr-10986-22277
recordtype	oai_dc
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	HOUSEHOLD INCOMES POLITICAL REGIONS AGRICULTURAL RESEARCH AGRICULTURAL GROWTH POVERTY LINE SUBSISTENCE FARMER GROUPS LACK OF EDUCATION ENVIRONMENTAL DEGRADATION ACCESS TO TECHNOLOGY COTTON PRODUCTION FARMER ILLITERACY RURAL INHABITANTS MILK FOOD CONSUMPTION SCHOOLING AGRICULTURAL PRODUCTION RURAL GROUPS NATIONAL POVERTY LINE LIVESTOCK PRODUCTION REGIONAL LEVEL ADMINISTRATIVE REGIONS AGRICULTURAL DEVELOPMENT VULNERABILITY ASSESSMENT AGRICULTURAL SECTORS HOUSING FOOD POLICY RURAL LIVELIHOODS CHEMICAL FERTILIZERS NATIONAL POVERTY PROTEIN CONTENT CAPACITY BUILDING STORAGE FACILITIES FOOD SECURITY PROBLEMS LAND TENURE RURAL POPULATION AGRICULTURAL OUTPUT LIFE EXPECTANCY SAFETY NETS REGION FARM TECHNOLOGIES MATERNAL MORTALITY POVERTY REDUCTION SMALL FARMERS AGRICULTURAL PRACTICES RURAL PEOPLE YIELD DATA RURAL POPULATIONS CROP PRODUCTION ARABLE LAND FOOD CROP PRODUCTION SEED SUPPLY RURAL HOUSEHOLD RURAL HOUSEHOLDS CASH CROPS REGIONAL RISK HOUSEHOLD HEAD POVERTY GAP AGRICULTURAL TECHNOLOGY INCOME GROWTH REGIONAL TRADE FOOD PRICE FARM RESEARCH ACCESS TO INTERNATIONAL MARKETS SPATIAL PATTERNS PARTICIPATORY POVERTY ASSESSMENT NATURAL DISASTERS REGIONAL MARKET POOR RURAL HOUSEHOLDS HOUSEHOLD INCOME VEGETABLES LAND DEGRADATION REGIONAL BODY CASH INCOME SOCIAL PROTECTION LIVESTOCK PRODUCERS REGIONAL LEVELS FARMERS REGIONAL VARIABILITY VULNERABLE AREAS DIMENSIONS OF POVERTY FOOD CROP PRODUCERS FOOD AID FOOD PRODUCTION ECOLOGICAL REGIONS PEOPLE WITH DISABILITIES POOR PRODUCERS RURAL POVERTY LINE CROP YIELDS CONSUMPTION FARMER ASSOCIATIONS HOUSEHOLD VULNERABILITY FOOD SECURITY LIVESTOCK SECTOR PLANTING MATERIAL ACCESS TO ASSETS CLIMATE CHANGE COMMERCIAL AGRICULTURE HOUSEHOLD FOOD SECURITY CASH EARNINGS REGIONAL BASIS ECOLOGICAL ZONES FARM PRODUCTION VULNERABLE GROUPS REGIONAL WORKSHOP LIVESTOCK SALES FAMILY INCOME SAFETY NET RURAL POVERTY SEMI-ARID REGIONS AGRICULTURAL SECTOR DRY SEASON SMALLHOLDER FARMERS MALNUTRITION AGRICULTURAL SUPPORT NUTRITION ACCESS TO FOOD HOUSEHOLD BUDGET AGRICULTURAL INPUTS FOOD IMPORTS FOOD INSECURITY HUMAN DEVELOPMENT INDEX MATERNAL HEALTH DOMESTIC PRICES LAND PRODUCTIVITY SUBSISTENCE FARMERS FOOD CROP COASTAL REGIONS REGIONS AGRICULTURAL SEASON POLITICAL REGION IRRIGATION MAJORITY OF FARMERS FOOD CROPS AGRICULTURAL TECHNOLOGIES SMALLHOLDER FARMING SMALL-SCALE FARMER ARID REGIONS RURAL AREAS POVERTY REGIONAL DISTRIBUTION DROUGHT RISK AGRICULTURAL INCOMES FOOD SUPPLY MEAT FOOD AVAILABILITY AGRICULTURAL PRODUCTIVITY CONSUMER PRICES CHILD LABOR RURAL DISTRICTS RURAL ROAD REGIONAL INSTITUTIONS REGIONAL FORESTRY REDUCTION OF POVERTY POVERTY ASSESSMENT FARMING SYSTEMS FOOD PRICES CONSUMPTION BASKET LAND MANAGEMENT FARM-GATE POVERTY ALLEVIATION POOR RURAL PEOPLE CENTRAL REGIONS HUMAN DEVELOPMENT REGIONAL COUNCILS
spellingShingle	HOUSEHOLD INCOMES POLITICAL REGIONS AGRICULTURAL RESEARCH AGRICULTURAL GROWTH POVERTY LINE SUBSISTENCE FARMER GROUPS LACK OF EDUCATION ENVIRONMENTAL DEGRADATION ACCESS TO TECHNOLOGY COTTON PRODUCTION FARMER ILLITERACY RURAL INHABITANTS MILK FOOD CONSUMPTION SCHOOLING AGRICULTURAL PRODUCTION RURAL GROUPS NATIONAL POVERTY LINE LIVESTOCK PRODUCTION REGIONAL LEVEL ADMINISTRATIVE REGIONS AGRICULTURAL DEVELOPMENT VULNERABILITY ASSESSMENT AGRICULTURAL SECTORS HOUSING FOOD POLICY RURAL LIVELIHOODS CHEMICAL FERTILIZERS NATIONAL POVERTY PROTEIN CONTENT CAPACITY BUILDING STORAGE FACILITIES FOOD SECURITY PROBLEMS LAND TENURE RURAL POPULATION AGRICULTURAL OUTPUT LIFE EXPECTANCY SAFETY NETS REGION FARM TECHNOLOGIES MATERNAL MORTALITY POVERTY REDUCTION SMALL FARMERS AGRICULTURAL PRACTICES RURAL PEOPLE YIELD DATA RURAL POPULATIONS CROP PRODUCTION ARABLE LAND FOOD CROP PRODUCTION SEED SUPPLY RURAL HOUSEHOLD RURAL HOUSEHOLDS CASH CROPS REGIONAL RISK HOUSEHOLD HEAD POVERTY GAP AGRICULTURAL TECHNOLOGY INCOME GROWTH REGIONAL TRADE FOOD PRICE FARM RESEARCH ACCESS TO INTERNATIONAL MARKETS SPATIAL PATTERNS PARTICIPATORY POVERTY ASSESSMENT NATURAL DISASTERS REGIONAL MARKET POOR RURAL HOUSEHOLDS HOUSEHOLD INCOME VEGETABLES LAND DEGRADATION REGIONAL BODY CASH INCOME SOCIAL PROTECTION LIVESTOCK PRODUCERS REGIONAL LEVELS FARMERS REGIONAL VARIABILITY VULNERABLE AREAS DIMENSIONS OF POVERTY FOOD CROP PRODUCERS FOOD AID FOOD PRODUCTION ECOLOGICAL REGIONS PEOPLE WITH DISABILITIES POOR PRODUCERS RURAL POVERTY LINE CROP YIELDS CONSUMPTION FARMER ASSOCIATIONS HOUSEHOLD VULNERABILITY FOOD SECURITY LIVESTOCK SECTOR PLANTING MATERIAL ACCESS TO ASSETS CLIMATE CHANGE COMMERCIAL AGRICULTURE HOUSEHOLD FOOD SECURITY CASH EARNINGS REGIONAL BASIS ECOLOGICAL ZONES FARM PRODUCTION VULNERABLE GROUPS REGIONAL WORKSHOP LIVESTOCK SALES FAMILY INCOME SAFETY NET RURAL POVERTY SEMI-ARID REGIONS AGRICULTURAL SECTOR DRY SEASON SMALLHOLDER FARMERS MALNUTRITION AGRICULTURAL SUPPORT NUTRITION ACCESS TO FOOD HOUSEHOLD BUDGET AGRICULTURAL INPUTS FOOD IMPORTS FOOD INSECURITY HUMAN DEVELOPMENT INDEX MATERNAL HEALTH DOMESTIC PRICES LAND PRODUCTIVITY SUBSISTENCE FARMERS FOOD CROP COASTAL REGIONS REGIONS AGRICULTURAL SEASON POLITICAL REGION IRRIGATION MAJORITY OF FARMERS FOOD CROPS AGRICULTURAL TECHNOLOGIES SMALLHOLDER FARMING SMALL-SCALE FARMER ARID REGIONS RURAL AREAS POVERTY REGIONAL DISTRIBUTION DROUGHT RISK AGRICULTURAL INCOMES FOOD SUPPLY MEAT FOOD AVAILABILITY AGRICULTURAL PRODUCTIVITY CONSUMER PRICES CHILD LABOR RURAL DISTRICTS RURAL ROAD REGIONAL INSTITUTIONS REGIONAL FORESTRY REDUCTION OF POVERTY POVERTY ASSESSMENT FARMING SYSTEMS FOOD PRICES CONSUMPTION BASKET LAND MANAGEMENT FARM-GATE POVERTY ALLEVIATION POOR RURAL PEOPLE CENTRAL REGIONS HUMAN DEVELOPMENT REGIONAL COUNCILS Arce, Carlos E. Caballero, Jorge Tanzania : Agricultural Sector Risk Assessment
description	This study aims to achieve a better understanding of the agricultural risk and risk management situation in Tanzania with a view to identifying key solutions to reduce current gross domestic product (GDP) growth volatility. For the purpose of this assessment, risk is defined as the probability that an uncertain event will occur that can potentially produce losses to participants along the supply chain. Persistence of unmanaged risks in agriculture is a cause of great economic losses for farmers and other actors along the supply chains (for example, traders, processors, and exporters), affecting export earnings and food security. The agricultural sector risk assessment is a straightforward methodology based on a three-phase sequential process. Phase analyzes the chronological occurrence of inter-seasonal agricultural risks with a view to identify and prioritize the risks that are the drivers of agricultural GDP volatility. This report contains the findings and recommendations of the first phase and includes the identification, analysis, and prioritization of major risks facing the agricultural sector in Tanzania, as well as recommendations regarding key solutions. Chapter one gives introduction and context. Chapter two contains an overview of the agricultural sector and its performance, as well as a discussion of key agro-climatic, weather, and policy restrictions and opportunities. Chapter three includes an assessment of major risks (that is, production, market, and enabling environment risks) facing key export and food crops. Chapter four presents an estimate of historical losses due to realized production risks and a correlation of such losses with production volatility. Chapter five provides insights into the exposure to risks by different stakeholders and their actual capacities, vulnerabilities, and potential to manage agricultural risks. Chapter six presents a risk prioritization by different supply chains and discusses the possible solutions, as well as specific recommendations for the agricultural sector development program (ASDP).
format	Report
author	Arce, Carlos E. Caballero, Jorge
author_facet	Arce, Carlos E. Caballero, Jorge
author_sort	Arce, Carlos E.
title	Tanzania : Agricultural Sector Risk Assessment
title_short	Tanzania : Agricultural Sector Risk Assessment
title_full	Tanzania : Agricultural Sector Risk Assessment
title_fullStr	Tanzania : Agricultural Sector Risk Assessment
title_full_unstemmed	Tanzania : Agricultural Sector Risk Assessment
title_sort	tanzania : agricultural sector risk assessment
publisher	World Bank, Washington, DC
publishDate	2015
url	http://documents.worldbank.org/curated/en/2015/07/24739595/tanzania-agricultural-sector-risk-assessment http://hdl.handle.net/10986/22277
_version_	1764450687526109184
spelling	okr-10986-222772021-06-14T10:19:38Z Tanzania : Agricultural Sector Risk Assessment Arce, Carlos E. Caballero, Jorge HOUSEHOLD INCOMES POLITICAL REGIONS AGRICULTURAL RESEARCH AGRICULTURAL GROWTH POVERTY LINE SUBSISTENCE FARMER GROUPS LACK OF EDUCATION ENVIRONMENTAL DEGRADATION ACCESS TO TECHNOLOGY COTTON PRODUCTION FARMER ILLITERACY RURAL INHABITANTS MILK FOOD CONSUMPTION SCHOOLING AGRICULTURAL PRODUCTION RURAL GROUPS NATIONAL POVERTY LINE LIVESTOCK PRODUCTION REGIONAL LEVEL ADMINISTRATIVE REGIONS AGRICULTURAL DEVELOPMENT VULNERABILITY ASSESSMENT AGRICULTURAL SECTORS HOUSING FOOD POLICY RURAL LIVELIHOODS CHEMICAL FERTILIZERS NATIONAL POVERTY PROTEIN CONTENT CAPACITY BUILDING STORAGE FACILITIES FOOD SECURITY PROBLEMS LAND TENURE RURAL POPULATION AGRICULTURAL OUTPUT LIFE EXPECTANCY SAFETY NETS REGION FARM TECHNOLOGIES MATERNAL MORTALITY POVERTY REDUCTION SMALL FARMERS AGRICULTURAL PRACTICES RURAL PEOPLE YIELD DATA RURAL POPULATIONS CROP PRODUCTION ARABLE LAND FOOD CROP PRODUCTION SEED SUPPLY RURAL HOUSEHOLD RURAL HOUSEHOLDS CASH CROPS REGIONAL RISK HOUSEHOLD HEAD POVERTY GAP AGRICULTURAL TECHNOLOGY INCOME GROWTH REGIONAL TRADE FOOD PRICE FARM RESEARCH ACCESS TO INTERNATIONAL MARKETS SPATIAL PATTERNS PARTICIPATORY POVERTY ASSESSMENT NATURAL DISASTERS REGIONAL MARKET POOR RURAL HOUSEHOLDS HOUSEHOLD INCOME VEGETABLES LAND DEGRADATION REGIONAL BODY CASH INCOME SOCIAL PROTECTION LIVESTOCK PRODUCERS REGIONAL LEVELS FARMERS REGIONAL VARIABILITY VULNERABLE AREAS DIMENSIONS OF POVERTY FOOD CROP PRODUCERS FOOD AID FOOD PRODUCTION ECOLOGICAL REGIONS PEOPLE WITH DISABILITIES POOR PRODUCERS RURAL POVERTY LINE CROP YIELDS CONSUMPTION FARMER ASSOCIATIONS HOUSEHOLD VULNERABILITY FOOD SECURITY LIVESTOCK SECTOR PLANTING MATERIAL ACCESS TO ASSETS CLIMATE CHANGE COMMERCIAL AGRICULTURE HOUSEHOLD FOOD SECURITY CASH EARNINGS REGIONAL BASIS ECOLOGICAL ZONES FARM PRODUCTION VULNERABLE GROUPS REGIONAL WORKSHOP LIVESTOCK SALES FAMILY INCOME SAFETY NET RURAL POVERTY SEMI-ARID REGIONS AGRICULTURAL SECTOR DRY SEASON SMALLHOLDER FARMERS MALNUTRITION AGRICULTURAL SUPPORT NUTRITION ACCESS TO FOOD HOUSEHOLD BUDGET AGRICULTURAL INPUTS FOOD IMPORTS FOOD INSECURITY HUMAN DEVELOPMENT INDEX MATERNAL HEALTH DOMESTIC PRICES LAND PRODUCTIVITY SUBSISTENCE FARMERS FOOD CROP COASTAL REGIONS REGIONS AGRICULTURAL SEASON POLITICAL REGION IRRIGATION MAJORITY OF FARMERS FOOD CROPS AGRICULTURAL TECHNOLOGIES SMALLHOLDER FARMING SMALL-SCALE FARMER ARID REGIONS RURAL AREAS POVERTY REGIONAL DISTRIBUTION DROUGHT RISK AGRICULTURAL INCOMES FOOD SUPPLY MEAT FOOD AVAILABILITY AGRICULTURAL PRODUCTIVITY CONSUMER PRICES CHILD LABOR RURAL DISTRICTS RURAL ROAD REGIONAL INSTITUTIONS REGIONAL FORESTRY REDUCTION OF POVERTY POVERTY ASSESSMENT FARMING SYSTEMS FOOD PRICES CONSUMPTION BASKET LAND MANAGEMENT FARM-GATE POVERTY ALLEVIATION POOR RURAL PEOPLE CENTRAL REGIONS HUMAN DEVELOPMENT REGIONAL COUNCILS This study aims to achieve a better understanding of the agricultural risk and risk management situation in Tanzania with a view to identifying key solutions to reduce current gross domestic product (GDP) growth volatility. For the purpose of this assessment, risk is defined as the probability that an uncertain event will occur that can potentially produce losses to participants along the supply chain. Persistence of unmanaged risks in agriculture is a cause of great economic losses for farmers and other actors along the supply chains (for example, traders, processors, and exporters), affecting export earnings and food security. The agricultural sector risk assessment is a straightforward methodology based on a three-phase sequential process. Phase analyzes the chronological occurrence of inter-seasonal agricultural risks with a view to identify and prioritize the risks that are the drivers of agricultural GDP volatility. This report contains the findings and recommendations of the first phase and includes the identification, analysis, and prioritization of major risks facing the agricultural sector in Tanzania, as well as recommendations regarding key solutions. Chapter one gives introduction and context. Chapter two contains an overview of the agricultural sector and its performance, as well as a discussion of key agro-climatic, weather, and policy restrictions and opportunities. Chapter three includes an assessment of major risks (that is, production, market, and enabling environment risks) facing key export and food crops. Chapter four presents an estimate of historical losses due to realized production risks and a correlation of such losses with production volatility. Chapter five provides insights into the exposure to risks by different stakeholders and their actual capacities, vulnerabilities, and potential to manage agricultural risks. Chapter six presents a risk prioritization by different supply chains and discusses the possible solutions, as well as specific recommendations for the agricultural sector development program (ASDP). 2015-07-21T22:26:06Z 2015-07-21T22:26:06Z 2015-06 Report http://documents.worldbank.org/curated/en/2015/07/24739595/tanzania-agricultural-sector-risk-assessment http://hdl.handle.net/10986/22277 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Economic & Sector Work Economic & Sector Work :: Other Agricultural Study

Tanzania : Agricultural Sector Risk Assessment

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