Guyana's Hinterland and Community-Based School Feeding Programme

Guyana s Hinterland Community-Based School Feeding Program (SFP) began in 2007 with the objective of building more community participation in schools and improving children s human development outcomes, such as student enrollment and attendance, nu...

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Bibliographic Details
Main Authors:	World Bank, Guyana Ministry of Education
Format:	Publications & Research
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	ACADEMIC ACHIEVEMENT ACADEMIC PERFORMANCE ACADEMIC SUBJECTS ACADEMIC YEAR ACCESS TO EDUCATION ACCESS TO SCHOOLS ACCESS TO SERVICES ACUTE MALNUTRITION ADJACENT REGIONS AGRICULTURAL COMMODITIES AGRICULTURAL EMPLOYMENT AGRICULTURAL PRODUCE AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTS AGRICULTURAL SECTOR AGRICULTURE ATTENDANCE RATES AVERAGE ATTENDANCE AVERAGE NUMBER OF STUDENTS BASIC NUTRITION CALCIUM CARBOHYDRATES CARIBBEAN REGION CASSAVA CHEESE CHILD CARE CHRONIC MALNUTRITION CLASS ACTIVITIES CLASS TEACHER CLASS TEACHERS CLASSROOM CLASSROOM ACTIVITIES CLASSROOM BEHAVIOUR CLASSROOM PARTICIPATION COASTAL REGIONS COMMUNITY DEVELOPMENT COMMUNITY PARTICIPATION COOKING CORN COST PER CHILD COST-EFFECTIVENESS DAIRY DATES DIETARY PATTERNS ECONOMIC SHOCKS EDUCATION FOR ALL EDUCATION OF CHILDREN EDUCATION OFFICES EDUCATION STRATEGY EDUCATIONAL ATTAINMENT EDUCATIONAL DEVELOPMENT EDUCATIONAL INSTITUTIONS EDUCATIONAL PERFORMANCE EDUCATIONAL SYSTEM EGGS EMPLOYMENT EMPLOYMENT FOR WOMEN EMPLOYMENT IN AGRICULTURE ENROLLMENT BY GENDER ETHNIC GROUPS EXPENDITURES FARM WORK FARMERS FOOD CONSUMPTION FOOD DELIVERY FOOD EXPENDITURES FOOD FOR WORK FOOD HANDLING FOOD HANDLING PRACTICES FOOD HYGIENE FOOD INSECURITY FOOD INTAKE FOOD NEEDS FOOD POLICY FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD PRODUCTION FOOD PRODUCTS FOOD SUBSIDIES FOODS FRUIT FRUITS GEOGRAPHIC DISTRIBUTION GLOBAL PARTNERSHIP GRAINS HEAD TEACHER HEAD TEACHERS HEIGHT FOR AGE HOUSEHOLD BUDGET HOUSEHOLD HEAD HUMAN DEVELOPMENT IMPROVEMENT OF SCHOOLS INCOME GROWTH INFANT MORTALITY INTERVENTIONS JUICES LEARNING LEARNING ENVIRONMENT LEARNING OUTCOMES LEGUMES LITERACY LIVING STANDARDS LOCAL FARMERS LOCAL FOOD PRODUCTION LOCAL SCHOOLS MALNUTRITION MEAL PREPARATION MEAT MILK MINISTRY OF EDUCATION NATIONAL ASSESSMENT NUMBER OF SCHOOLS NUMBER OF STUDENTS NURSERY SCHOOL NUTRITION INDICATORS NUTRITION OUTCOMES NUTRITION PROGRAM NUTRITION SURVEYS NUTRITIONAL INTAKE NUTRITIONAL STATUS OILS AND FATS PARENTAL PARTICIPATION PARTICIPATION IN SCHOOLS PARTICIPATION OF PARENTS PEANUTS POOR FAMILIES POOR HOUSEHOLD POOR HOUSEHOLDS POOR PEOPLE POOR PERSON POOR POPULATION POOR RURAL HOUSEHOLDS POVERTY ASSESSMENT POVERTY IMPACT POVERTY LEVELS POVERTY REDUCTION POVERTY REDUCTION STRATEGY POVERTY THRESHOLD PRIMARY LEVEL PRIMARY SCHOOL PRIMARY SCHOOL CHILDREN PRIMARY SCHOOL LEVEL PRIMARY SCHOOLS PROFESSIONAL QUALIFICATIONS PROTEIN PROTEINS QUALITY EDUCATION QUALITY PRIMARY EDUCATION RATES OF ACCESS READING REGIONAL ADMINISTRATION REGIONAL CAPITAL REGIONAL CHARACTERISTICS REGIONAL EDUCATION REGIONAL EDUCATION OFFICES REGIONAL LEVEL REMOTE AREAS REMOTE COMMUNITIES REMOTE RURAL AREAS REPEATERS RICE ROOT VEGETABLES RURAL AREAS RURAL POOR SAFETY NET SAFETY NET MECHANISMS SAFETY NET PROGRAMS SAFETY NETS SCHOOL ACTIVITIES SCHOOL ATTENDANCE SCHOOL CHILDREN SCHOOL CLUSTER SCHOOL DAY SCHOOL ENROLLMENT SCHOOL FEEDING SCHOOL FEEDING PROGRAMS SCHOOL HOLIDAYS SCHOOL MEAL SCHOOL MEALS SCHOOL PERFORMANCE SCHOOL TEACHERS SCHOOL YEAR SCHOOL YEARS SCHOOLS SEAFOOD SECONDARY SCHOOL SOCIAL DEVELOPMENT SOCIAL FACILITIES SOCIAL PROTECTION SOCIAL SCIENCES SOYBEANS SPARSELY POPULATED REGION STUDENT ATTENDANCE STUDENT DATA STUDENT PARTICIPATION STUDENT PERFORMANCE SUB-REGIONS SUBSISTENCE SUGAR SUGARS TEACHER TEACHERS TEACHING TEACHING FORCE TECHNICAL ASSISTANCE TROPICAL FRUITS UNIVERSITY LEVEL VEGETABLES VILLAGE COUNCILS VITAMIN A VITAMINS WFP WHEAT WORLD FOOD PROGRAM
Online Access:	http://documents.worldbank.org/curated/en/2012/07/19783271/guyanas-hinterland-community-based-school-feeding-programme http://hdl.handle.net/10986/20176