India : Food Security and Nutrition in Tribal Areas
This study seeks to examine how National Rural Livelihoods Mission or NRLM may be leveraged to improve food and nutrition security (FNS) in tribal areas, preferably in a manner that would enhance the effectiveness of the program's core livelih...
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| Format: | Other Health Study |
| Language: | English en_US |
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Washington, DC
2014
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| Online Access: | http://documents.worldbank.org/curated/en/2014/06/19764584/india-food-security-nutrition-tribal-areas http://hdl.handle.net/10986/20007 |
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okr-10986-200072021-04-23T14:03:52Z India : Food Security and Nutrition in Tribal Areas World Bank ACCESS TO DRINKING WATER ACCESS TO FOOD ACCESS TO GOVERNMENT ACCESS TO GOVERNMENT SERVICES ACCESS TO HEALTH SERVICES ACCESS TO SAFE DRINKING WATER ACUTE MALNUTRITION AGED AGGRESSIVE AGRICULTURAL SEASON AGRICULTURE ALCOHOLISM ANTENATAL CARE BASIC HEALTH BASIC HEALTH SERVICES BASIC INFRASTRUCTURE BENEFICIARY COMMUNITIES BLINDNESS BREASTFEEDING CALORIE INTAKE CAPACITY BUILDING CAPACITY-BUILDING CARBOHYDRATES CASH INCOME CEREALS CHILD DEVELOPMENT CHILD MORTALITY CHILD NUTRITION CHILDBIRTH CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN DRINKING WATER CLEAN WATER COMMUNITY GROUPS COMMUNITY HEALTH COMMUNITY NUTRITION COMMUNITY ORGANIZATIONS COMPLEMENTARY FOODS CONFLICT CONSUMPTION EXPENDITURE COOKING DAY CARE DIETARY DIVERSITY DRINKING WATER ECOLOGICAL ZONES EGGS EGS EMPLOYMENT GUARANTEE SCHEME EPIDEMIOLOGY EXERCISES FAMILIES FAMILY MEMBERS FAMINES FATS FOLIC ACID FOOD ACCESS FOOD AVAILABILITY FOOD BASKET FOOD CONSUMPTION FOOD ENTITLEMENTS FOOD EXPENDITURE FOOD FOR ALL FOOD INSECURITY FOOD INTAKE FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PRODUCTION FOOD SECURITY FOOD SHORTAGE FOOD SYSTEM FOOD SYSTEMS FRUITS GRAIN QUALITY GRAINS HAND WASHING HANDWASHING HEALTH CARE HEALTH INDICATORS HEALTH OUTCOMES HEALTH SERVICES HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD VULNERABILITY HOUSING HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN DEVELOPMENT INDEX HYGIENE HYPERTENSION IMMUNIZATION INCOME GENERATION INCOME GROWTH INCOME ON FOOD INCOME POVERTY INEQUALITY INFECTIOUS DISEASES INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRON IRRIGATION ISOLATION LAND ACQUISITION LAND MANAGEMENT LIVELIHOOD OPPORTUNITIES LIVING STANDARDS MALNUTRITION MEAL MEAT MEDICAL RESEARCH MICRO-CREDIT MICRONUTRIENT DEFICIENCIES MILK MORBIDITY MORTALITY NURSES NUT NUTRIENT ABSORPTION NUTRITION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL STATUS OBESITY PEDIATRICS PER CAPITA CONSUMPTION POOR HEALTH POVERTY ALLEVIATION POVERTY INCIDENCE POVERTY LEVELS POVERTY LINE PREGNANCY PREMATURE BIRTH PRESCHOOL CHILDREN PRIMARY SCHOOLS PROTEIN PROTEINS PUBLIC HEALTH PUBLIC SAFETY NETS QUALITATIVE DATA REGIONAL DIFFERENCES RESEARCH PROGRAM RICE RURAL RURAL AREAS RURAL DEVELOPMENT RURAL EMPLOYMENT RURAL HEALTH RURAL LIVELIHOODS RURAL PEOPLE RURAL POOR RURAL POPULATIONS RURAL POVERTY SAFETY NETS SANITATION SANITATION SERVICES SAVINGS SECONDARY SCHOOLS SMOKING SOCIAL CAPITAL SOCIAL EXCLUSION STAPLE FOODS STARVATION VACCINATION VEGETABLES VITAMINS WASTE WATER USE WORLD FOOD PROGRAMME WORLD FOOD SUMMIT This study seeks to examine how National Rural Livelihoods Mission or NRLM may be leveraged to improve food and nutrition security (FNS) in tribal areas, preferably in a manner that would enhance the effectiveness of the program's core livelihoods focus. More broadly, the objective is to strengthen the capacity of the Government of India (GoI) to deliver (or support) effective FNS interventions in tribal and backward areas (TABAs). As such, the study aims to do the following: develop the evidence base on those constraints which STs face with regard to achieving food security and favorable nutritional outcomes; examine approaches which have been used to address issues of poor nutrition elsewhere in India or abroad to identify interventions that could be effective in tribal areas; and Recommend models for improving FNS in tribal areas within the context of NRLM. The primary focus of this work is operationally oriented toward identifying entry points for NRLM to address tribal malnutrition as it expands into states with larger tribal communities, particularly Jharkhand and Odisha. 2014-09-09T19:39:38Z 2014-09-09T19:39:38Z 2014-06-10 http://documents.worldbank.org/curated/en/2014/06/19764584/india-food-security-nutrition-tribal-areas http://hdl.handle.net/10986/20007 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ Washington, DC Economic & Sector Work :: Other Health Study South Asia India |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
ACCESS TO DRINKING WATER ACCESS TO FOOD ACCESS TO GOVERNMENT ACCESS TO GOVERNMENT SERVICES ACCESS TO HEALTH SERVICES ACCESS TO SAFE DRINKING WATER ACUTE MALNUTRITION AGED AGGRESSIVE AGRICULTURAL SEASON AGRICULTURE ALCOHOLISM ANTENATAL CARE BASIC HEALTH BASIC HEALTH SERVICES BASIC INFRASTRUCTURE BENEFICIARY COMMUNITIES BLINDNESS BREASTFEEDING CALORIE INTAKE CAPACITY BUILDING CAPACITY-BUILDING CARBOHYDRATES CASH INCOME CEREALS CHILD DEVELOPMENT CHILD MORTALITY CHILD NUTRITION CHILDBIRTH CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN DRINKING WATER CLEAN WATER COMMUNITY GROUPS COMMUNITY HEALTH COMMUNITY NUTRITION COMMUNITY ORGANIZATIONS COMPLEMENTARY FOODS CONFLICT CONSUMPTION EXPENDITURE COOKING DAY CARE DIETARY DIVERSITY DRINKING WATER ECOLOGICAL ZONES EGGS EGS EMPLOYMENT GUARANTEE SCHEME EPIDEMIOLOGY EXERCISES FAMILIES FAMILY MEMBERS FAMINES FATS FOLIC ACID FOOD ACCESS FOOD AVAILABILITY FOOD BASKET FOOD CONSUMPTION FOOD ENTITLEMENTS FOOD EXPENDITURE FOOD FOR ALL FOOD INSECURITY FOOD INTAKE FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PRODUCTION FOOD SECURITY FOOD SHORTAGE FOOD SYSTEM FOOD SYSTEMS FRUITS GRAIN QUALITY GRAINS HAND WASHING HANDWASHING HEALTH CARE HEALTH INDICATORS HEALTH OUTCOMES HEALTH SERVICES HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD VULNERABILITY HOUSING HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN DEVELOPMENT INDEX HYGIENE HYPERTENSION IMMUNIZATION INCOME GENERATION INCOME GROWTH INCOME ON FOOD INCOME POVERTY INEQUALITY INFECTIOUS DISEASES INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRON IRRIGATION ISOLATION LAND ACQUISITION LAND MANAGEMENT LIVELIHOOD OPPORTUNITIES LIVING STANDARDS MALNUTRITION MEAL MEAT MEDICAL RESEARCH MICRO-CREDIT MICRONUTRIENT DEFICIENCIES MILK MORBIDITY MORTALITY NURSES NUT NUTRIENT ABSORPTION NUTRITION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL STATUS OBESITY PEDIATRICS PER CAPITA CONSUMPTION POOR HEALTH POVERTY ALLEVIATION POVERTY INCIDENCE POVERTY LEVELS POVERTY LINE PREGNANCY PREMATURE BIRTH PRESCHOOL CHILDREN PRIMARY SCHOOLS PROTEIN PROTEINS PUBLIC HEALTH PUBLIC SAFETY NETS QUALITATIVE DATA REGIONAL DIFFERENCES RESEARCH PROGRAM RICE RURAL RURAL AREAS RURAL DEVELOPMENT RURAL EMPLOYMENT RURAL HEALTH RURAL LIVELIHOODS RURAL PEOPLE RURAL POOR RURAL POPULATIONS RURAL POVERTY SAFETY NETS SANITATION SANITATION SERVICES SAVINGS SECONDARY SCHOOLS SMOKING SOCIAL CAPITAL SOCIAL EXCLUSION STAPLE FOODS STARVATION VACCINATION VEGETABLES VITAMINS WASTE WATER USE WORLD FOOD PROGRAMME WORLD FOOD SUMMIT |
| spellingShingle |
ACCESS TO DRINKING WATER ACCESS TO FOOD ACCESS TO GOVERNMENT ACCESS TO GOVERNMENT SERVICES ACCESS TO HEALTH SERVICES ACCESS TO SAFE DRINKING WATER ACUTE MALNUTRITION AGED AGGRESSIVE AGRICULTURAL SEASON AGRICULTURE ALCOHOLISM ANTENATAL CARE BASIC HEALTH BASIC HEALTH SERVICES BASIC INFRASTRUCTURE BENEFICIARY COMMUNITIES BLINDNESS BREASTFEEDING CALORIE INTAKE CAPACITY BUILDING CAPACITY-BUILDING CARBOHYDRATES CASH INCOME CEREALS CHILD DEVELOPMENT CHILD MORTALITY CHILD NUTRITION CHILDBIRTH CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN DRINKING WATER CLEAN WATER COMMUNITY GROUPS COMMUNITY HEALTH COMMUNITY NUTRITION COMMUNITY ORGANIZATIONS COMPLEMENTARY FOODS CONFLICT CONSUMPTION EXPENDITURE COOKING DAY CARE DIETARY DIVERSITY DRINKING WATER ECOLOGICAL ZONES EGGS EGS EMPLOYMENT GUARANTEE SCHEME EPIDEMIOLOGY EXERCISES FAMILIES FAMILY MEMBERS FAMINES FATS FOLIC ACID FOOD ACCESS FOOD AVAILABILITY FOOD BASKET FOOD CONSUMPTION FOOD ENTITLEMENTS FOOD EXPENDITURE FOOD FOR ALL FOOD INSECURITY FOOD INTAKE FOOD POLICY FOOD POLICY RESEARCH FOOD PREFERENCES FOOD PRODUCTION FOOD SECURITY FOOD SHORTAGE FOOD SYSTEM FOOD SYSTEMS FRUITS GRAIN QUALITY GRAINS HAND WASHING HANDWASHING HEALTH CARE HEALTH INDICATORS HEALTH OUTCOMES HEALTH SERVICES HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD VULNERABILITY HOUSING HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN DEVELOPMENT INDEX HYGIENE HYPERTENSION IMMUNIZATION INCOME GENERATION INCOME GROWTH INCOME ON FOOD INCOME POVERTY INEQUALITY INFECTIOUS DISEASES INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRON IRRIGATION ISOLATION LAND ACQUISITION LAND MANAGEMENT LIVELIHOOD OPPORTUNITIES LIVING STANDARDS MALNUTRITION MEAL MEAT MEDICAL RESEARCH MICRO-CREDIT MICRONUTRIENT DEFICIENCIES MILK MORBIDITY MORTALITY NURSES NUT NUTRIENT ABSORPTION NUTRITION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL STATUS OBESITY PEDIATRICS PER CAPITA CONSUMPTION POOR HEALTH POVERTY ALLEVIATION POVERTY INCIDENCE POVERTY LEVELS POVERTY LINE PREGNANCY PREMATURE BIRTH PRESCHOOL CHILDREN PRIMARY SCHOOLS PROTEIN PROTEINS PUBLIC HEALTH PUBLIC SAFETY NETS QUALITATIVE DATA REGIONAL DIFFERENCES RESEARCH PROGRAM RICE RURAL RURAL AREAS RURAL DEVELOPMENT RURAL EMPLOYMENT RURAL HEALTH RURAL LIVELIHOODS RURAL PEOPLE RURAL POOR RURAL POPULATIONS RURAL POVERTY SAFETY NETS SANITATION SANITATION SERVICES SAVINGS SECONDARY SCHOOLS SMOKING SOCIAL CAPITAL SOCIAL EXCLUSION STAPLE FOODS STARVATION VACCINATION VEGETABLES VITAMINS WASTE WATER USE WORLD FOOD PROGRAMME WORLD FOOD SUMMIT World Bank India : Food Security and Nutrition in Tribal Areas |
| geographic_facet |
South Asia India |
| description |
This study seeks to examine how
National Rural Livelihoods Mission or NRLM may be leveraged
to improve food and nutrition security (FNS) in tribal
areas, preferably in a manner that would enhance the
effectiveness of the program's core livelihoods focus.
More broadly, the objective is to strengthen the capacity of
the Government of India (GoI) to deliver (or support)
effective FNS interventions in tribal and backward areas
(TABAs). As such, the study aims to do the following:
develop the evidence base on those constraints which STs
face with regard to achieving food security and favorable
nutritional outcomes; examine approaches which have been
used to address issues of poor nutrition elsewhere in India
or abroad to identify interventions that could be effective
in tribal areas; and Recommend models for improving FNS in
tribal areas within the context of NRLM. The primary focus
of this work is operationally oriented toward identifying
entry points for NRLM to address tribal malnutrition as it
expands into states with larger tribal communities,
particularly Jharkhand and Odisha. |
| format |
Economic & Sector Work :: Other Health Study |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
India : Food Security and Nutrition in Tribal Areas |
| title_short |
India : Food Security and Nutrition in Tribal Areas |
| title_full |
India : Food Security and Nutrition in Tribal Areas |
| title_fullStr |
India : Food Security and Nutrition in Tribal Areas |
| title_full_unstemmed |
India : Food Security and Nutrition in Tribal Areas |
| title_sort |
india : food security and nutrition in tribal areas |
| publisher |
Washington, DC |
| publishDate |
2014 |
| url |
http://documents.worldbank.org/curated/en/2014/06/19764584/india-food-security-nutrition-tribal-areas http://hdl.handle.net/10986/20007 |
| _version_ |
1764444201521512448 |