The End of Seasonality? New Insights from Sub-Saharan Africa
This paper revisits the extent of seasonality in African livelihoods, which has disappeared from Africa's development debate. Through econometric analysis of monthly food price series across 100 locations in three countries during 2000-12, it...
Main Authors: | , , |
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Format: | Policy Research Working Paper |
Language: | English en_US |
Published: |
World Bank, Washington, DC
2014
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Subjects: | |
Online Access: | http://documents.worldbank.org/curated/en/2014/06/19616385/end-seasonality-new-insights-sub-saharan-africa http://hdl.handle.net/10986/18771 |
Summary: | This paper revisits the extent of
seasonality in African livelihoods, which has disappeared
from Africa's development debate. Through econometric
analysis of monthly food price series across 100 locations
in three countries during 2000-12, it is shown that seasonal
movements in maize wholesale prices explain 20 (Tanzania,
Uganda) to 40 (Malawi) percent of their monthly volatility.
Monthly maize peak prices are on average 30 (Tanzania,
Uganda) to 50 (Malawi) percent higher than their monthly
troughs and two to three times higher than the seasonal gaps
observed for white maize at the South African Futures
Exchange. Furthermore, household food consumption is found
to inversely track food prices in each country, decreasing
when staple prices increase and increasing when they
decline. Clearly, (excess) seasonality in African food
markets and consumption persists, necessitating policy attention. |
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