Tracking Access to Nonsolid Fuel for Cooking
The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, c...
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| Format: | Brief |
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World Bank, Washington, DC
2014
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| Online Access: | http://hdl.handle.net/10986/18414 |
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okr-10986-184142021-04-23T14:03:48Z Tracking Access to Nonsolid Fuel for Cooking Ghosh Banerjee, Sudeshna Portale, Elisa Adair-Rohani, Heather Bonjour, Sophie access to electricity access to modern energy agricultural residues air air pollution biogas Black carbon BOTTOM LINE briquettes burning coal Carbon Carbon dioxide climate climate change co CO2 coal combustion combustion of fuels distribution of energy electricity emissions energy consumers energy consumption energy development energy efficiency energy generation energy industries energy mix Energy Outlook energy policies energy systems energy use ethanol fossil fossil fuels Fuel fuel use gas networks gaseous fuels Generation capacity greenhouse greenhouse gas greenhouse gas emissions Greenhouse Gas Inventory greenhouse gases health risk heat heat generation household cooking Household Energy income International Energy Agency kerosene liquid fuels Living Standards methane natural gas oil pellets petroleum Ph pipeline primary fuel renewable energy renewable portfolio standard renewable sources smoke solid fuels source of energy Sustainable Energy traditional biomass transmission system urban areas urban population utilities waste wind wind power wind power capacity wind sites World Energy World Energy Outlook The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, causing burns and injuries across the developing world. To support the achievement of these goals, a starting point must be set, indicators developed, and a framework established to track those indicators until 2030. The World Bank and International Energy Agency have led a consortium of 15 international agencies to produce data on access to nonsolid fuel for the SE4ALL Global Tracking Framework. Launched in 2013, the framework defines access to modern cooking solutions is as the use of nonsolid fuels for the primary method of cooking. Nonsolid fuels include (i) liquid fuels (for example, kerosene, ethanol, or other biofuels), (ii) gaseous fuels (such as natural gas, LPG, and biogas), and (iii) electricity. These are in contrast to solid fuels such as (i) traditional biomass (wood, charcoal, agricultural residues, and dung), (ii) processed biomass (pellets, briquettes); and (iii) other solid fuels (such as coal and lignite). 2014-05-27T20:46:11Z 2014-05-27T20:46:11Z 2014-05-15 Brief http://hdl.handle.net/10986/18414 en_US Live Wire, 2014/8 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank, Washington, DC Publications & Research :: Brief |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
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World Bank Open Knowledge Repository |
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World Bank |
| language |
en_US |
| topic |
access to electricity access to modern energy agricultural residues air air pollution biogas Black carbon BOTTOM LINE briquettes burning coal Carbon Carbon dioxide climate climate change co CO2 coal combustion combustion of fuels distribution of energy electricity emissions energy consumers energy consumption energy development energy efficiency energy generation energy industries energy mix Energy Outlook energy policies energy systems energy use ethanol fossil fossil fuels Fuel fuel use gas networks gaseous fuels Generation capacity greenhouse greenhouse gas greenhouse gas emissions Greenhouse Gas Inventory greenhouse gases health risk heat heat generation household cooking Household Energy income International Energy Agency kerosene liquid fuels Living Standards methane natural gas oil pellets petroleum Ph pipeline primary fuel renewable energy renewable portfolio standard renewable sources smoke solid fuels source of energy Sustainable Energy traditional biomass transmission system urban areas urban population utilities waste wind wind power wind power capacity wind sites World Energy World Energy Outlook |
| spellingShingle |
access to electricity access to modern energy agricultural residues air air pollution biogas Black carbon BOTTOM LINE briquettes burning coal Carbon Carbon dioxide climate climate change co CO2 coal combustion combustion of fuels distribution of energy electricity emissions energy consumers energy consumption energy development energy efficiency energy generation energy industries energy mix Energy Outlook energy policies energy systems energy use ethanol fossil fossil fuels Fuel fuel use gas networks gaseous fuels Generation capacity greenhouse greenhouse gas greenhouse gas emissions Greenhouse Gas Inventory greenhouse gases health risk heat heat generation household cooking Household Energy income International Energy Agency kerosene liquid fuels Living Standards methane natural gas oil pellets petroleum Ph pipeline primary fuel renewable energy renewable portfolio standard renewable sources smoke solid fuels source of energy Sustainable Energy traditional biomass transmission system urban areas urban population utilities waste wind wind power wind power capacity wind sites World Energy World Energy Outlook Ghosh Banerjee, Sudeshna Portale, Elisa Adair-Rohani, Heather Bonjour, Sophie Tracking Access to Nonsolid Fuel for Cooking |
| relation |
Live Wire, 2014/8 |
| description |
The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, causing burns and injuries across the developing world. To support the achievement of these goals, a starting point must be set, indicators developed, and a framework established to track those indicators until 2030. The World Bank and International Energy Agency have led a consortium of 15 international agencies to produce data on access to nonsolid fuel for the SE4ALL Global Tracking Framework. Launched in 2013, the framework defines access to modern cooking solutions is as the use of nonsolid fuels for the primary method of cooking. Nonsolid fuels include (i) liquid fuels (for example, kerosene, ethanol, or other biofuels), (ii) gaseous fuels (such as natural gas, LPG, and biogas), and (iii) electricity. These are in contrast to solid fuels such as (i) traditional biomass (wood, charcoal, agricultural residues, and dung), (ii) processed biomass (pellets, briquettes); and (iii) other solid fuels (such as coal and lignite). |
| format |
Brief |
| author |
Ghosh Banerjee, Sudeshna Portale, Elisa Adair-Rohani, Heather Bonjour, Sophie |
| author_facet |
Ghosh Banerjee, Sudeshna Portale, Elisa Adair-Rohani, Heather Bonjour, Sophie |
| author_sort |
Ghosh Banerjee, Sudeshna |
| title |
Tracking Access to Nonsolid Fuel for Cooking |
| title_short |
Tracking Access to Nonsolid Fuel for Cooking |
| title_full |
Tracking Access to Nonsolid Fuel for Cooking |
| title_fullStr |
Tracking Access to Nonsolid Fuel for Cooking |
| title_full_unstemmed |
Tracking Access to Nonsolid Fuel for Cooking |
| title_sort |
tracking access to nonsolid fuel for cooking |
| publisher |
World Bank, Washington, DC |
| publishDate |
2014 |
| url |
http://hdl.handle.net/10986/18414 |
| _version_ |
1764442390192455680 |