Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has l...

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Bibliographic Details
Main Authors: Giovannucci, Daniele, Satin, Morton
Format: Working Paper
Language:English
en_US
Published: World Bank, Washington, DC 2014
Subjects:
GMO
ICE
Online Access:http://documents.worldbank.org/curated/en/2006/01/18870827/food-quality-issues-understanding-haccp-other-quality-management-techniques
http://hdl.handle.net/10986/17702

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