Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has l...
| Main Authors: | , |
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| Format: | Working Paper |
| Language: | English en_US |
| Published: |
World Bank, Washington, DC
2014
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| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/2006/01/18870827/food-quality-issues-understanding-haccp-other-quality-management-techniques http://hdl.handle.net/10986/17702 |