Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has l...

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Main Authors:	Giovannucci, Daniele, Satin, Morton
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	ADDITIVES ADEQUATE WATER AGRIBUSINESS AGRICULTURAL COMMODITIES AGRICULTURAL ECONOMICS AGRICULTURAL ENTERPRISES AGRICULTURAL MARKETS AGRICULTURAL PRACTICES AGRICULTURAL SAFETY AGRICULTURAL TRADE AGRICULTURE ANIMAL ANIMAL HEALTH ANIMALS APPLES BEEF BEVERAGES BIO-SOLIDS BIRDS BOTULISM BUTTER CANNED FOOD CANNED FOODS CARBOHYDRATES CATTLE CHEWING GUM CLEANLINESS COMMODITIES CONTAINERS CORN CROP MANAGEMENT CROPS CROSS-CONTAMINATION CUTTING CYCLOSPORA DISEASE CONTROL DOMESTIC MARKETS DRYING E. COLI EXPORT FARM FENCES FERTILIZATION FERTILIZER PURCHASES FLAVOR FOOD ADDITIVES FOOD CHAIN FOOD CONTAMINATION FOOD CONTROL FOOD EXPORTS FOOD HANDLERS FOOD HANDLING FOOD HYGIENE FOOD INDUSTRY FOOD IRRADIATION FOOD LABELING FOOD PACKAGING FOOD POISONING FOOD POLICY FOOD PROCESSING FOOD PROCESSORS FOOD PRODUCT FOOD PRODUCTS FOOD PROTECTION FOOD QUALITY FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SECURITY FOOD STANDARDS FOOD SYSTEMS FOOD TECHNOLOGY FOOD TRADE FOREIGN MATERIAL FOREIGN MATERIALS FREE TRADE FRUITS GENETICALLY MODIFIED ORGANISMS GMO GRASSES GRAZING HAIR HAND WASHING HARVESTERS HAZARD HYGIENE ICE INSECTS INTERNATIONAL AGREEMENTS INTERNATIONAL MARKETS JUICES LABELING LAND USE LIVESTOCK MAD COW DISEASE MANURE MARKETING STANDARDS MEAT MEAT INSPECTIONS MEATS MICROBIAL GROWTH MULTILATERAL TRADE OFFAL ORGANIC MATTER PACKAGING PACKING PASTEURIZATION PATHOGENS PEST CONTROL PESTICIDE PESTICIDES PLANT HEALTH POULTRY PROCESSED FOODS PRODUCE FOOD PROTEIN QUALITY CONTROLS QUALITY REQUIREMENTS QUALITY STANDARDS RAW MATERIALS RUBBER SAFETY HAZARDS SAFETY ISSUES SEAFOOD STARCH SUPERMARKETS TOMATOES TRADE AGREEMENTS TRADE ASSOCIATION VEGETABLES VETERINARY VETERINARY DRUGS WATER ACTIVITY WHEAT WILDLIFE
Online Access:	http://documents.worldbank.org/curated/en/2006/01/18870827/food-quality-issues-understanding-haccp-other-quality-management-techniques http://hdl.handle.net/10986/17702

id	okr-10986-17702
recordtype	oai_dc
spelling	okr-10986-177022021-04-23T14:03:39Z Food Quality Issues : Understanding HACCP and Other Quality Management Techniques Giovannucci, Daniele Satin, Morton Giovannucci, Daniele ADDITIVES ADEQUATE WATER AGRIBUSINESS AGRICULTURAL COMMODITIES AGRICULTURAL ECONOMICS AGRICULTURAL ENTERPRISES AGRICULTURAL MARKETS AGRICULTURAL PRACTICES AGRICULTURAL SAFETY AGRICULTURAL TRADE AGRICULTURE ANIMAL ANIMAL HEALTH ANIMALS APPLES BEEF BEVERAGES BIO-SOLIDS BIRDS BOTULISM BUTTER CANNED FOOD CANNED FOODS CARBOHYDRATES CATTLE CHEWING GUM CLEANLINESS COMMODITIES CONTAINERS CORN CROP MANAGEMENT CROPS CROSS-CONTAMINATION CUTTING CYCLOSPORA DISEASE CONTROL DOMESTIC MARKETS DRYING E. COLI EXPORT FARM FENCES FERTILIZATION FERTILIZER PURCHASES FLAVOR FOOD ADDITIVES FOOD CHAIN FOOD CONTAMINATION FOOD CONTROL FOOD EXPORTS FOOD HANDLERS FOOD HANDLING FOOD HYGIENE FOOD INDUSTRY FOOD IRRADIATION FOOD LABELING FOOD PACKAGING FOOD POISONING FOOD POLICY FOOD PROCESSING FOOD PROCESSORS FOOD PRODUCT FOOD PRODUCTS FOOD PROTECTION FOOD QUALITY FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SECURITY FOOD STANDARDS FOOD SYSTEMS FOOD TECHNOLOGY FOOD TRADE FOREIGN MATERIAL FOREIGN MATERIALS FREE TRADE FRUITS GENETICALLY MODIFIED ORGANISMS GMO GRASSES GRAZING HAIR HAND WASHING HARVESTERS HAZARD HYGIENE ICE INSECTS INTERNATIONAL AGREEMENTS INTERNATIONAL MARKETS JUICES LABELING LAND USE LIVESTOCK MAD COW DISEASE MANURE MARKETING STANDARDS MEAT MEAT INSPECTIONS MEATS MICROBIAL GROWTH MULTILATERAL TRADE OFFAL ORGANIC MATTER PACKAGING PACKING PASTEURIZATION PATHOGENS PEST CONTROL PESTICIDE PESTICIDES PLANT HEALTH POULTRY PROCESSED FOODS PRODUCE FOOD PROTEIN QUALITY CONTROLS QUALITY REQUIREMENTS QUALITY STANDARDS RAW MATERIALS RUBBER SAFETY HAZARDS SAFETY ISSUES SEAFOOD STARCH SUPERMARKETS TOMATOES TRADE AGREEMENTS TRADE ASSOCIATION VEGETABLES VETERINARY VETERINARY DRUGS WATER ACTIVITY WHEAT WILDLIFE This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has long been a factor in the success of food trade transactions; however, recent food safety issues have propelled quality control to the forefront of international trade concerns. Now with the increasing globalization of trade, food quality is also becoming a factor in domestic markets as quality and variety compete for a buyer's attention and regulatory bodies seek to better control potential threats. This document includes the following annexes: Table of good agricultural practices; Good manufacturing practices; and Contraventions cited for U.S. Food and Drug Administration import detentions. 2014-04-10T15:30:32Z 2014-04-10T15:30:32Z 2000 http://documents.worldbank.org/curated/en/2006/01/18870827/food-quality-issues-understanding-haccp-other-quality-management-techniques http://hdl.handle.net/10986/17702 English en_US A Guide to Developing Agricultural Markets and Agro-Enterprises; CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank, Washington, DC Publications & Research :: Working Paper Publications & Research
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English en_US
topic	ADDITIVES ADEQUATE WATER AGRIBUSINESS AGRICULTURAL COMMODITIES AGRICULTURAL ECONOMICS AGRICULTURAL ENTERPRISES AGRICULTURAL MARKETS AGRICULTURAL PRACTICES AGRICULTURAL SAFETY AGRICULTURAL TRADE AGRICULTURE ANIMAL ANIMAL HEALTH ANIMALS APPLES BEEF BEVERAGES BIO-SOLIDS BIRDS BOTULISM BUTTER CANNED FOOD CANNED FOODS CARBOHYDRATES CATTLE CHEWING GUM CLEANLINESS COMMODITIES CONTAINERS CORN CROP MANAGEMENT CROPS CROSS-CONTAMINATION CUTTING CYCLOSPORA DISEASE CONTROL DOMESTIC MARKETS DRYING E. COLI EXPORT FARM FENCES FERTILIZATION FERTILIZER PURCHASES FLAVOR FOOD ADDITIVES FOOD CHAIN FOOD CONTAMINATION FOOD CONTROL FOOD EXPORTS FOOD HANDLERS FOOD HANDLING FOOD HYGIENE FOOD INDUSTRY FOOD IRRADIATION FOOD LABELING FOOD PACKAGING FOOD POISONING FOOD POLICY FOOD PROCESSING FOOD PROCESSORS FOOD PRODUCT FOOD PRODUCTS FOOD PROTECTION FOOD QUALITY FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SECURITY FOOD STANDARDS FOOD SYSTEMS FOOD TECHNOLOGY FOOD TRADE FOREIGN MATERIAL FOREIGN MATERIALS FREE TRADE FRUITS GENETICALLY MODIFIED ORGANISMS GMO GRASSES GRAZING HAIR HAND WASHING HARVESTERS HAZARD HYGIENE ICE INSECTS INTERNATIONAL AGREEMENTS INTERNATIONAL MARKETS JUICES LABELING LAND USE LIVESTOCK MAD COW DISEASE MANURE MARKETING STANDARDS MEAT MEAT INSPECTIONS MEATS MICROBIAL GROWTH MULTILATERAL TRADE OFFAL ORGANIC MATTER PACKAGING PACKING PASTEURIZATION PATHOGENS PEST CONTROL PESTICIDE PESTICIDES PLANT HEALTH POULTRY PROCESSED FOODS PRODUCE FOOD PROTEIN QUALITY CONTROLS QUALITY REQUIREMENTS QUALITY STANDARDS RAW MATERIALS RUBBER SAFETY HAZARDS SAFETY ISSUES SEAFOOD STARCH SUPERMARKETS TOMATOES TRADE AGREEMENTS TRADE ASSOCIATION VEGETABLES VETERINARY VETERINARY DRUGS WATER ACTIVITY WHEAT WILDLIFE
spellingShingle	ADDITIVES ADEQUATE WATER AGRIBUSINESS AGRICULTURAL COMMODITIES AGRICULTURAL ECONOMICS AGRICULTURAL ENTERPRISES AGRICULTURAL MARKETS AGRICULTURAL PRACTICES AGRICULTURAL SAFETY AGRICULTURAL TRADE AGRICULTURE ANIMAL ANIMAL HEALTH ANIMALS APPLES BEEF BEVERAGES BIO-SOLIDS BIRDS BOTULISM BUTTER CANNED FOOD CANNED FOODS CARBOHYDRATES CATTLE CHEWING GUM CLEANLINESS COMMODITIES CONTAINERS CORN CROP MANAGEMENT CROPS CROSS-CONTAMINATION CUTTING CYCLOSPORA DISEASE CONTROL DOMESTIC MARKETS DRYING E. COLI EXPORT FARM FENCES FERTILIZATION FERTILIZER PURCHASES FLAVOR FOOD ADDITIVES FOOD CHAIN FOOD CONTAMINATION FOOD CONTROL FOOD EXPORTS FOOD HANDLERS FOOD HANDLING FOOD HYGIENE FOOD INDUSTRY FOOD IRRADIATION FOOD LABELING FOOD PACKAGING FOOD POISONING FOOD POLICY FOOD PROCESSING FOOD PROCESSORS FOOD PRODUCT FOOD PRODUCTS FOOD PROTECTION FOOD QUALITY FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SECURITY FOOD STANDARDS FOOD SYSTEMS FOOD TECHNOLOGY FOOD TRADE FOREIGN MATERIAL FOREIGN MATERIALS FREE TRADE FRUITS GENETICALLY MODIFIED ORGANISMS GMO GRASSES GRAZING HAIR HAND WASHING HARVESTERS HAZARD HYGIENE ICE INSECTS INTERNATIONAL AGREEMENTS INTERNATIONAL MARKETS JUICES LABELING LAND USE LIVESTOCK MAD COW DISEASE MANURE MARKETING STANDARDS MEAT MEAT INSPECTIONS MEATS MICROBIAL GROWTH MULTILATERAL TRADE OFFAL ORGANIC MATTER PACKAGING PACKING PASTEURIZATION PATHOGENS PEST CONTROL PESTICIDE PESTICIDES PLANT HEALTH POULTRY PROCESSED FOODS PRODUCE FOOD PROTEIN QUALITY CONTROLS QUALITY REQUIREMENTS QUALITY STANDARDS RAW MATERIALS RUBBER SAFETY HAZARDS SAFETY ISSUES SEAFOOD STARCH SUPERMARKETS TOMATOES TRADE AGREEMENTS TRADE ASSOCIATION VEGETABLES VETERINARY VETERINARY DRUGS WATER ACTIVITY WHEAT WILDLIFE Giovannucci, Daniele Satin, Morton Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
relation	A Guide to Developing Agricultural Markets and Agro-Enterprises;
description	This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has long been a factor in the success of food trade transactions; however, recent food safety issues have propelled quality control to the forefront of international trade concerns. Now with the increasing globalization of trade, food quality is also becoming a factor in domestic markets as quality and variety compete for a buyer's attention and regulatory bodies seek to better control potential threats. This document includes the following annexes: Table of good agricultural practices; Good manufacturing practices; and Contraventions cited for U.S. Food and Drug Administration import detentions.
author2	Giovannucci, Daniele
author_facet	Giovannucci, Daniele Giovannucci, Daniele Satin, Morton
format	Publications & Research :: Working Paper
author	Giovannucci, Daniele Satin, Morton
author_sort	Giovannucci, Daniele
title	Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
title_short	Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
title_full	Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
title_fullStr	Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
title_full_unstemmed	Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
title_sort	food quality issues : understanding haccp and other quality management techniques
publisher	World Bank, Washington, DC
publishDate	2014
url	http://documents.worldbank.org/curated/en/2006/01/18870827/food-quality-issues-understanding-haccp-other-quality-management-techniques http://hdl.handle.net/10986/17702
_version_	1764438042064453632

Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

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