Turning the Tide : Saving Fish and Fishers

The Millennium Ecosystem Assessment, the first global assessment of the state of the world's ecological health, published in March 2005, identified global fisheries as one of fi ve global systems in critical condition. This paper is one of man...

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Bibliographic Details
Main Author:	World Bank
Format:	Working Paper
Language:	English en_US
Published:	Washington, DC 2014
Subjects:	ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES
Online Access:	http://documents.worldbank.org/curated/en/2005/06/18634674/turning-tide-saving-fish-fishers-building-sustainable-equitable-fisheries-governance http://hdl.handle.net/10986/16960