Improving Nutrition through Multisectoral Approaches
Nutrition sensitive agriculture aims to maximize the impact of nutrition outcomes for the poor, while minimizing the unintended negative nutritional consequences of agricultural interventions and policies on the poor, especially women and young chi...
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| Format: | Brief |
| Language: | English |
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Washington, DC
2014
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| Online Access: | http://documents.worldbank.org/curated/en/2013/01/17211208/improving-nutrition-through-multisectoral-approaches http://hdl.handle.net/10986/16953 |
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okr-10986-169532021-04-23T14:03:33Z Improving Nutrition through Multisectoral Approaches World Bank ACCESS TO FOOD AGRICULTURAL ACTIVITIES AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURE ANEMIA ANIMAL HUSBANDRY CASH CROPS CASSAVA CEREALS CHILD HEALTH CONSUMER DEMAND CONVENTIONAL BREEDING DAIRY DIET DIETARY DIVERSITY ECONOMIC GROWTH FEEDING FOOD ACCESS FOOD AVAILABILITY FOOD CONSUMPTION FOOD FORTIFICATION FOOD PRICES FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY FOOD SECURITY FOOD SUPPLY FOOD TECHNOLOGY FOODS GRAINS HOUSEHOLD CONSUMPTION HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN DEVELOPMENT INDEX HUNGER INCOME POVERTY IRON IRON DEFICIENCY IRRIGATION MAIZE MALARIA MALNUTRITION MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MILK MINERAL NUTRIENT NUTRIENT CONTENT NUTRITION NUTRITION EDUCATION NUTRITION KNOWLEDGE NUTRITION OUTCOMES NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS OBESITY OVERNUTRITION PACKAGING POOR POTATO PULSES RICE RISK MANAGEMENT RURAL RURAL DEVELOPMENT RURAL HOUSEHOLDS SAFEGUARD ANALYSIS SCHOOL FEEDING SCHOOL MEALS SNACKS SURVEILLANCE ACTIVITIES SWEET POTATO UNDERNUTRITION VEGETABLE OILS VITAMIN VITAMIN A WFP WHEAT Nutrition sensitive agriculture aims to maximize the impact of nutrition outcomes for the poor, while minimizing the unintended negative nutritional consequences of agricultural interventions and policies on the poor, especially women and young children. It is agriculture with a nutrition lens, and should not detract from the sector's own goals. The agriculture sector is best placed to influence food production and the consumption of nutritious foods necessary for healthy and active lives. Agricultural productivity, focused primarily on staple grains, does not necessarily reduce under nutrition. Policies that strongly favor staple grains over other crops or foods may skew the balance from nutritious foods. 2014-02-10T17:32:55Z 2014-02-10T17:32:55Z 2013-01 http://documents.worldbank.org/curated/en/2013/01/17211208/improving-nutrition-through-multisectoral-approaches http://hdl.handle.net/10986/16953 English Agriculture and rural development brief; CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ Washington, DC Publications & Research :: Brief Publications & Research |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English |
| topic |
ACCESS TO FOOD AGRICULTURAL ACTIVITIES AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURE ANEMIA ANIMAL HUSBANDRY CASH CROPS CASSAVA CEREALS CHILD HEALTH CONSUMER DEMAND CONVENTIONAL BREEDING DAIRY DIET DIETARY DIVERSITY ECONOMIC GROWTH FEEDING FOOD ACCESS FOOD AVAILABILITY FOOD CONSUMPTION FOOD FORTIFICATION FOOD PRICES FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY FOOD SECURITY FOOD SUPPLY FOOD TECHNOLOGY FOODS GRAINS HOUSEHOLD CONSUMPTION HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN DEVELOPMENT INDEX HUNGER INCOME POVERTY IRON IRON DEFICIENCY IRRIGATION MAIZE MALARIA MALNUTRITION MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MILK MINERAL NUTRIENT NUTRIENT CONTENT NUTRITION NUTRITION EDUCATION NUTRITION KNOWLEDGE NUTRITION OUTCOMES NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS OBESITY OVERNUTRITION PACKAGING POOR POTATO PULSES RICE RISK MANAGEMENT RURAL RURAL DEVELOPMENT RURAL HOUSEHOLDS SAFEGUARD ANALYSIS SCHOOL FEEDING SCHOOL MEALS SNACKS SURVEILLANCE ACTIVITIES SWEET POTATO UNDERNUTRITION VEGETABLE OILS VITAMIN VITAMIN A WFP WHEAT |
| spellingShingle |
ACCESS TO FOOD AGRICULTURAL ACTIVITIES AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURE ANEMIA ANIMAL HUSBANDRY CASH CROPS CASSAVA CEREALS CHILD HEALTH CONSUMER DEMAND CONVENTIONAL BREEDING DAIRY DIET DIETARY DIVERSITY ECONOMIC GROWTH FEEDING FOOD ACCESS FOOD AVAILABILITY FOOD CONSUMPTION FOOD FORTIFICATION FOOD PRICES FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY FOOD SECURITY FOOD SUPPLY FOOD TECHNOLOGY FOODS GRAINS HOUSEHOLD CONSUMPTION HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN DEVELOPMENT INDEX HUNGER INCOME POVERTY IRON IRON DEFICIENCY IRRIGATION MAIZE MALARIA MALNUTRITION MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MILK MINERAL NUTRIENT NUTRIENT CONTENT NUTRITION NUTRITION EDUCATION NUTRITION KNOWLEDGE NUTRITION OUTCOMES NUTRITIONAL CONSEQUENCES NUTRITIONAL DEFICIENCY NUTRITIONAL IMPROVEMENTS NUTRITIONAL OUTCOMES NUTRITIONAL STATUS OBESITY OVERNUTRITION PACKAGING POOR POTATO PULSES RICE RISK MANAGEMENT RURAL RURAL DEVELOPMENT RURAL HOUSEHOLDS SAFEGUARD ANALYSIS SCHOOL FEEDING SCHOOL MEALS SNACKS SURVEILLANCE ACTIVITIES SWEET POTATO UNDERNUTRITION VEGETABLE OILS VITAMIN VITAMIN A WFP WHEAT World Bank Improving Nutrition through Multisectoral Approaches |
| relation |
Agriculture and rural development brief; |
| description |
Nutrition sensitive agriculture aims to
maximize the impact of nutrition outcomes for the poor,
while minimizing the unintended negative nutritional
consequences of agricultural interventions and policies on
the poor, especially women and young children. It is
agriculture with a nutrition lens, and should not detract
from the sector's own goals. The agriculture sector is
best placed to influence food production and the consumption
of nutritious foods necessary for healthy and active lives.
Agricultural productivity, focused primarily on staple
grains, does not necessarily reduce under nutrition.
Policies that strongly favor staple grains over other crops
or foods may skew the balance from nutritious foods. |
| format |
Publications & Research :: Brief |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
Improving Nutrition through Multisectoral Approaches |
| title_short |
Improving Nutrition through Multisectoral Approaches |
| title_full |
Improving Nutrition through Multisectoral Approaches |
| title_fullStr |
Improving Nutrition through Multisectoral Approaches |
| title_full_unstemmed |
Improving Nutrition through Multisectoral Approaches |
| title_sort |
improving nutrition through multisectoral approaches |
| publisher |
Washington, DC |
| publishDate |
2014 |
| url |
http://documents.worldbank.org/curated/en/2013/01/17211208/improving-nutrition-through-multisectoral-approaches http://hdl.handle.net/10986/16953 |
| _version_ |
1764435183718629376 |