Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report

This review aims to provide the Government of Madagascar with a situation assessment and insights and guidance on how to position the rural and environment sector as an engine for inclusive and sustainable economic growth. The review has cast the...

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Main Author: World Bank
Format: Rural Development Assessment
Language:English
en_US
Published: Washington, DC 2013
Subjects:
Online Access:http://documents.worldbank.org/curated/en/2003/12/3159465/madagascar-rural-environmental-sector-review-vol-1-2-main-report
http://hdl.handle.net/10986/15543
id okr-10986-15543
recordtype oai_dc
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
en_US
topic ADEQUATE WATER
AGRICULTURAL LAND
AGRICULTURAL PRODUCTION
AGRICULTURAL PRODUCTION SYSTEMS
AGRICULTURAL PRODUCTS
AGRICULTURAL TECHNOLOGY
AGRICULTURE
ANIMAL
AQUACULTURE
BIODIVERSITY
BIRDS
CAPITA INCOMES
CARBON
CASH CROPS
CASSAVA
CATTLE
CLOVES
COFFEE
COTTON
COTTON PRODUCTION
CROP
CROP PRODUCTION
CROPPING
CULTIVATION
DAIRY
DAIRY PRODUCTION
DAIRY PRODUCTS
DECENTRALIZATION
DEFORESTATION
DEGRADATION
DEMOGRAPHIC GROWTH
DRINKING WATER
ECONOMIC ACTIVITY
ECONOMIC FACTORS
ECONOMIC GROWTH
ECOSYSTEMS
EGGS
EMPLOYMENT
ENVIRONMENTAL CONSERVATION
EQUIPMENT
EXPORT CROPS
EXTERNAL INPUTS
FARM
FARM PRODUCTIVITY
FARMERS
FARMING
FEED
FEED PRODUCTION
FERTILIZER
FERTILIZER SUBSIDY
FERTILIZER USE
FERTILIZERS
FISH
FISH PRODUCTS
FISHERIES
FISHING
FOOD CROPS
FOOD INSECURITY
FOOD PRODUCTION
FOOD SECURITY
FOREST MANAGEMENT
FOREST PRODUCTS
FORESTRY
FORESTS
GRAZING
GREEN REVOLUTION
GROUNDNUTS
HABITAT
HERD MANAGEMENT
HUNTING
INCOME
INCOME DISTRIBUTION
INDUSTRIAL CROPS
INNOVATION
INPUT USE
INTEGRATION
IRRIGATION
LABOR COSTS
LAND RESOURCES
LAND USE
LAND USE PLANNING
LIVELIHOODS
LIVESTOCK
LIVESTOCK PRODUCTION
LIVESTOCK SECTOR
LOGGING
MAIZE
MAIZE PRODUCTION
MALNUTRITION
MARKETING
MEAT
NATURAL RESOURCES
PADDY
PADDY YIELDS
PLANTATIONS
POLICY MAKERS
POULTRY
POVERTY ALLEVIATION
PRODUCE
PRODUCERS
REPTILES
RESOURCE USE
RICE
RICE CULTIVATION
RICE PRODUCTION
RICE YIELDS
RURAL DEVELOPMENT
RURAL EMPLOYMENT
RURAL LIVELIHOODS
RURAL POVERTY
RURAL ROADS
SEDIMENTATION
SEED
SISAL
SMALL FARMER
SMALLHOLDERS
SOIL FERTILITY
SOILS
SOWING
SUGAR
SUSTAINABLE DEVELOPMENT
SUSTAINABLE FINANCING
TILAPIA
TIMBER
TRANSPLANTING
TROPICAL FRUITS
WETLANDS
WILDLIFE
WOOD RURAL DEVELOPMENT STRATEGIES; ENVIRONMENTAL MANAGEMENT; NATURAL RESOURCES CONSERVATION; NATURAL RESOURCES MANAGEMENT; FOOD SECURITY; FOOD PRODUCTION; AGRICULTURAL DIVERSIFICATION; AGRICULTURAL PRODUCTIVITY; EXTRACTIVE INDUSTRIES; RICE & GRAINS; CASSAVA PRODUCTION; SMALL SCALE FISHERIES; AQUACULTURE OPERATIONS; WATER MANAGEMENT; AGRICULTURAL TECHNOLOGY; LAND TENURE; REVENUE GENERATION; COMMUNITY PARTICIPATION; EMPOWERMENT; PRIVATE PARTNERSHIPS
spellingShingle ADEQUATE WATER
AGRICULTURAL LAND
AGRICULTURAL PRODUCTION
AGRICULTURAL PRODUCTION SYSTEMS
AGRICULTURAL PRODUCTS
AGRICULTURAL TECHNOLOGY
AGRICULTURE
ANIMAL
AQUACULTURE
BIODIVERSITY
BIRDS
CAPITA INCOMES
CARBON
CASH CROPS
CASSAVA
CATTLE
CLOVES
COFFEE
COTTON
COTTON PRODUCTION
CROP
CROP PRODUCTION
CROPPING
CULTIVATION
DAIRY
DAIRY PRODUCTION
DAIRY PRODUCTS
DECENTRALIZATION
DEFORESTATION
DEGRADATION
DEMOGRAPHIC GROWTH
DRINKING WATER
ECONOMIC ACTIVITY
ECONOMIC FACTORS
ECONOMIC GROWTH
ECOSYSTEMS
EGGS
EMPLOYMENT
ENVIRONMENTAL CONSERVATION
EQUIPMENT
EXPORT CROPS
EXTERNAL INPUTS
FARM
FARM PRODUCTIVITY
FARMERS
FARMING
FEED
FEED PRODUCTION
FERTILIZER
FERTILIZER SUBSIDY
FERTILIZER USE
FERTILIZERS
FISH
FISH PRODUCTS
FISHERIES
FISHING
FOOD CROPS
FOOD INSECURITY
FOOD PRODUCTION
FOOD SECURITY
FOREST MANAGEMENT
FOREST PRODUCTS
FORESTRY
FORESTS
GRAZING
GREEN REVOLUTION
GROUNDNUTS
HABITAT
HERD MANAGEMENT
HUNTING
INCOME
INCOME DISTRIBUTION
INDUSTRIAL CROPS
INNOVATION
INPUT USE
INTEGRATION
IRRIGATION
LABOR COSTS
LAND RESOURCES
LAND USE
LAND USE PLANNING
LIVELIHOODS
LIVESTOCK
LIVESTOCK PRODUCTION
LIVESTOCK SECTOR
LOGGING
MAIZE
MAIZE PRODUCTION
MALNUTRITION
MARKETING
MEAT
NATURAL RESOURCES
PADDY
PADDY YIELDS
PLANTATIONS
POLICY MAKERS
POULTRY
POVERTY ALLEVIATION
PRODUCE
PRODUCERS
REPTILES
RESOURCE USE
RICE
RICE CULTIVATION
RICE PRODUCTION
RICE YIELDS
RURAL DEVELOPMENT
RURAL EMPLOYMENT
RURAL LIVELIHOODS
RURAL POVERTY
RURAL ROADS
SEDIMENTATION
SEED
SISAL
SMALL FARMER
SMALLHOLDERS
SOIL FERTILITY
SOILS
SOWING
SUGAR
SUSTAINABLE DEVELOPMENT
SUSTAINABLE FINANCING
TILAPIA
TIMBER
TRANSPLANTING
TROPICAL FRUITS
WETLANDS
WILDLIFE
WOOD RURAL DEVELOPMENT STRATEGIES; ENVIRONMENTAL MANAGEMENT; NATURAL RESOURCES CONSERVATION; NATURAL RESOURCES MANAGEMENT; FOOD SECURITY; FOOD PRODUCTION; AGRICULTURAL DIVERSIFICATION; AGRICULTURAL PRODUCTIVITY; EXTRACTIVE INDUSTRIES; RICE & GRAINS; CASSAVA PRODUCTION; SMALL SCALE FISHERIES; AQUACULTURE OPERATIONS; WATER MANAGEMENT; AGRICULTURAL TECHNOLOGY; LAND TENURE; REVENUE GENERATION; COMMUNITY PARTICIPATION; EMPOWERMENT; PRIVATE PARTNERSHIPS
World Bank
Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report
geographic_facet Africa
Madagascar
description This review aims to provide the Government of Madagascar with a situation assessment and insights and guidance on how to position the rural and environment sector as an engine for inclusive and sustainable economic growth. The review has cast the analytical net quite widely with the aim to come up with a comprehensive overview of the sector. In view of the intimate linkages between rural development and the environment, which are particularly important because of Madagascar's unique biodiversity, the review looks into both the production and conservation aspects of natural resources management for inclusive and sustainable economic growth. The report is divided into two Volumes. Volume 1, the Main Report, is aimed at policy makers and particularly focuses on the recommendations that flow from the analytical work that has been conducted as part of the review. It is organized along four axes that represent the strategic challenges faced by the rural and environment sector to establish itself as an engine of inclusive and sustainable economic growth in Madagascar: (i) improve food security and food production; (ii) put in place the building blocks for sustainable intensification and diversification of agricultural production; (iii) improve value-added of natural resources as providers of extractive products and environmental services; and (iv) make the sector institutional framework more effective and efficient. A brief diagnostic overview of the sector precedes the presentation of these axes. Volume 2, Technical Annexes, is aimed at sector experts and rural development practitioners and provides the underlying analytical groundwork for the recommendations that are presented in the Main Report. For this purpose, Volume 2 includes a detailed situation assessment of the sector.
format Economic & Sector Work :: Rural Development Assessment
author World Bank
author_facet World Bank
author_sort World Bank
title Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report
title_short Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report
title_full Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report
title_fullStr Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report
title_full_unstemmed Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report
title_sort madagascar : rural and environmental sector review, volume 1. main report
publisher Washington, DC
publishDate 2013
url http://documents.worldbank.org/curated/en/2003/12/3159465/madagascar-rural-environmental-sector-review-vol-1-2-main-report
http://hdl.handle.net/10986/15543
_version_ 1764428493594034176
spelling okr-10986-155432021-04-23T14:03:17Z Madagascar : Rural and Environmental Sector Review, Volume 1. Main Report World Bank ADEQUATE WATER AGRICULTURAL LAND AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTION SYSTEMS AGRICULTURAL PRODUCTS AGRICULTURAL TECHNOLOGY AGRICULTURE ANIMAL AQUACULTURE BIODIVERSITY BIRDS CAPITA INCOMES CARBON CASH CROPS CASSAVA CATTLE CLOVES COFFEE COTTON COTTON PRODUCTION CROP CROP PRODUCTION CROPPING CULTIVATION DAIRY DAIRY PRODUCTION DAIRY PRODUCTS DECENTRALIZATION DEFORESTATION DEGRADATION DEMOGRAPHIC GROWTH DRINKING WATER ECONOMIC ACTIVITY ECONOMIC FACTORS ECONOMIC GROWTH ECOSYSTEMS EGGS EMPLOYMENT ENVIRONMENTAL CONSERVATION EQUIPMENT EXPORT CROPS EXTERNAL INPUTS FARM FARM PRODUCTIVITY FARMERS FARMING FEED FEED PRODUCTION FERTILIZER FERTILIZER SUBSIDY FERTILIZER USE FERTILIZERS FISH FISH PRODUCTS FISHERIES FISHING FOOD CROPS FOOD INSECURITY FOOD PRODUCTION FOOD SECURITY FOREST MANAGEMENT FOREST PRODUCTS FORESTRY FORESTS GRAZING GREEN REVOLUTION GROUNDNUTS HABITAT HERD MANAGEMENT HUNTING INCOME INCOME DISTRIBUTION INDUSTRIAL CROPS INNOVATION INPUT USE INTEGRATION IRRIGATION LABOR COSTS LAND RESOURCES LAND USE LAND USE PLANNING LIVELIHOODS LIVESTOCK LIVESTOCK PRODUCTION LIVESTOCK SECTOR LOGGING MAIZE MAIZE PRODUCTION MALNUTRITION MARKETING MEAT NATURAL RESOURCES PADDY PADDY YIELDS PLANTATIONS POLICY MAKERS POULTRY POVERTY ALLEVIATION PRODUCE PRODUCERS REPTILES RESOURCE USE RICE RICE CULTIVATION RICE PRODUCTION RICE YIELDS RURAL DEVELOPMENT RURAL EMPLOYMENT RURAL LIVELIHOODS RURAL POVERTY RURAL ROADS SEDIMENTATION SEED SISAL SMALL FARMER SMALLHOLDERS SOIL FERTILITY SOILS SOWING SUGAR SUSTAINABLE DEVELOPMENT SUSTAINABLE FINANCING TILAPIA TIMBER TRANSPLANTING TROPICAL FRUITS WETLANDS WILDLIFE WOOD RURAL DEVELOPMENT STRATEGIES; ENVIRONMENTAL MANAGEMENT; NATURAL RESOURCES CONSERVATION; NATURAL RESOURCES MANAGEMENT; FOOD SECURITY; FOOD PRODUCTION; AGRICULTURAL DIVERSIFICATION; AGRICULTURAL PRODUCTIVITY; EXTRACTIVE INDUSTRIES; RICE & GRAINS; CASSAVA PRODUCTION; SMALL SCALE FISHERIES; AQUACULTURE OPERATIONS; WATER MANAGEMENT; AGRICULTURAL TECHNOLOGY; LAND TENURE; REVENUE GENERATION; COMMUNITY PARTICIPATION; EMPOWERMENT; PRIVATE PARTNERSHIPS This review aims to provide the Government of Madagascar with a situation assessment and insights and guidance on how to position the rural and environment sector as an engine for inclusive and sustainable economic growth. The review has cast the analytical net quite widely with the aim to come up with a comprehensive overview of the sector. In view of the intimate linkages between rural development and the environment, which are particularly important because of Madagascar's unique biodiversity, the review looks into both the production and conservation aspects of natural resources management for inclusive and sustainable economic growth. The report is divided into two Volumes. Volume 1, the Main Report, is aimed at policy makers and particularly focuses on the recommendations that flow from the analytical work that has been conducted as part of the review. It is organized along four axes that represent the strategic challenges faced by the rural and environment sector to establish itself as an engine of inclusive and sustainable economic growth in Madagascar: (i) improve food security and food production; (ii) put in place the building blocks for sustainable intensification and diversification of agricultural production; (iii) improve value-added of natural resources as providers of extractive products and environmental services; and (iv) make the sector institutional framework more effective and efficient. A brief diagnostic overview of the sector precedes the presentation of these axes. Volume 2, Technical Annexes, is aimed at sector experts and rural development practitioners and provides the underlying analytical groundwork for the recommendations that are presented in the Main Report. For this purpose, Volume 2 includes a detailed situation assessment of the sector. 2013-09-03T21:16:33Z 2013-09-03T21:16:33Z 2003-12-18 http://documents.worldbank.org/curated/en/2003/12/3159465/madagascar-rural-environmental-sector-review-vol-1-2-main-report http://hdl.handle.net/10986/15543 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank Washington, DC Economic & Sector Work :: Rural Development Assessment Economic & Sector Work Africa Madagascar