Nutrition Beyond the Health Sector : A Profile of World Bank Lending in Nutrition from 2000 to 2006

Nutrition Beyond the Health Sector : A Profile of World Bank Lending in Nutrition from 2000 to 2006

The World Bank report Repositioning Nutrition as Central to Development (2006) explicitly recommended improving nutrition by not only working through the health sector, but also in non-health sectors such as agriculture and education. This report p...

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Bibliographic Details
Main Authors: Garrett, James, El Hag El Tahir, Safinaz
Format: Working Paper
Language:English
en_US
Published: World Bank, Washington, DC 2013
Subjects:
ACCESS TO HEALTH CARE
ADEQUATE DIET
AGED
AGRICULTURAL ACTIVITIES
AGRICULTURAL PRODUCTION
AGRICULTURAL TECHNOLOGIES
AGRICULTURE
ASSISTANCE TO FAMILIES
BASIC HEALTH CARE
BASIC NEEDS
BLINDNESS
BREASTFEEDING
CAPACITY BUILDING
CARE FOR CHILDREN
CAREGIVERS
CHILD DEVELOPMENT
CHILD HEALTH
COMMERCIAL SEX
COMMERCIAL SEX WORKERS
COMMUNICABLE DISEASES
COMMUNITIES
COMMUNITY HEALTH
COUNSELING
DEVELOPMENT OBJECTIVES
DEVELOPMENT POLICY
DIET
DISTRICTS
EARLY CHILDHOOD
EARTHQUAKE
ECONOMIC GROWTH
EDUCATION ACTIVITIES
EDUCATIONAL SERVICES
EMERGENCY SITUATIONS
EMPLOYMENT
EXPENDITURES
FAMILIES
FAMILY MEMBERS
FOLIC ACID
FOOD PRODUCTION
FOOD SECURITY
GENDER
GOVERNMENT AGENCIES
HEALTH CARE SERVICES
HEALTH EDUCATION
HEALTH PLAN
HEALTH PROJECTS
HEALTH SECTOR
HEALTH SECTOR REFORM
HEALTH SERVICES
HEALTH SPECIALIST
HEALTH WORKERS
HEALTH-SECTOR
HEALTHY ENVIRONMENT
HOUSEHOLD LEVEL
HUMAN DEVELOPMENT
HUMAN RESOURCES
HYGIENE
ILLNESS
ILLNESSES
IMMUNIZATION
INCOME
INFANT
INFANT HEALTH
INFANT MORTALITY
INFANT MORTALITY RATE
INFANTS
INSTITUTIONAL CAPACITY
INTEGRATED MANAGEMENT OF CHILDHOOD ILLNESSES
INTEGRATION
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
INTERVENTION
INTERVENTIONS
IRON
LACK OF INFORMATION
LOCAL CAPACITY
LOCAL GOVERNMENTS
MALARIA
MALNUTRITION
MARGINAL AREAS
MICRONUTRIENT SUPPLEMENTATION
MINISTRY OF EDUCATION
MINISTRY OF HEALTH
MODERNIZATION
MORTALITY
NUMBER OF CHILDREN
NUMBER OF WOMEN
NUTRITION
NUTRITION COMPONENTS
NUTRITION EDUCATION
NUTRITION PROGRAMS
NUTRITIONAL STATUS
PERFORMANCE INDICATORS
POLICY RESEARCH
POPULATION SECTOR
POPULATION STRATEGY
POVERTY ERADICATION
POVERTY REDUCTION
POVERTY REDUCTION STRATEGY
PRIMARY CARE
PRIMARY HEALTH CARE
PRIMARY SCHOOL
PRIMARY SCHOOLS
PROGRESS
QUALITY OF SERVICES
REHABILITATION
RELIGIOUS LEADERS
ROADS
RURAL AREAS
RURAL DEVELOPMENT
RURAL HOUSEHOLDS
SAFETY
SAFETY NET
SAFETY NETS
SCHOOL CHILDREN
SCHOOL HEALTH
SCHOOL YEAR
SEX WITH MEN
SEX WORKERS
SOCIAL DEVELOPMENT
SOCIAL MARKETING
SOCIAL PROGRAMS
SOCIAL SERVICES
SOCIAL SUPPORT
SOCIAL WELFARE
SUPERVISION
SUSTAINABILITY
SUSTAINABLE DEVELOPMENT
SUSTAINABLE LIVELIHOODS
TECHNICAL ASSISTANCE
TRANSPORT
TRANSPORTATION
TUBERCULOSIS
VITAMINS
WORLD HEALTH ORGANIZATION
YOUNG CHILDREN
Online Access:http://documents.worldbank.org/curated/en/2008/01/9436179/nutrition-beyond-health-sector-profile-world-bank-lending-nutrition-2000-2006
http://hdl.handle.net/10986/13797
Description
Summary:The World Bank report Repositioning Nutrition as Central to Development (2006) explicitly recommended improving nutrition by not only working through the health sector, but also in non-health sectors such as agriculture and education. This report provides descriptive and financial profiles of the Bank's recent portfolio in nutrition (from FY2000 to late FY2006) to note the extent to which the Bank has actually gone outside the health sector to work on nutrition. In this period, 41 projects were assigned a theme of "food and nutrition security." Just over half of them (22 out of 41) had nutrition-related components or activities. Of these 22 projects, half fell within the health sector, and half fell outside.

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