Challenges for African Agriculture

What is the future for Sub-Saharan African farms? What role can they play in the development of the subcontinent? These are crucial issues which require answers. The issue of feeding the planet has once again become crucial. The first challenge for these farms is consequently to produce more and...

Full description

Bibliographic Details
Main Author: Devèze, Jean-Claude
Format: Publication
Language:en_US
Published: Washington, DC: Agence Française de Développement and the World Bank 2013
Subjects:
Online Access:http://hdl.handle.net/10986/12478
id okr-10986-12478
recordtype oai_dc
spelling okr-10986-124782021-04-23T14:03:06Z Challenges for African Agriculture Devèze, Jean-Claude Devèze, Jean-Claude Agricultural organizations Demography Ecosystems Food supply Human capital Public policy Small-scale agriculture Smallholding (farm) What is the future for Sub-Saharan African farms? What role can they play in the development of the subcontinent? These are crucial issues which require answers. The issue of feeding the planet has once again become crucial. The first challenge for these farms is consequently to produce more and better in order to feed Africa’s growing population. They can achieve this by developing a huge natural potential, exploiting the margins made possible by agricultural progress and fighting to obtain secure agricultural prices. With an ever-increasing agricultural population, the second challenge is to promote the available human capital within the smallholding farms. This capital is currently wasted due to the lack of training opportunities, innovation and a favourable social, economic and regulatory situation. With the threat of a lack of employment, food-related problems, conflicts, exoduses and desertification, the third challenge is how to manage to make these efforts to develop and promote sustainable, both in the field and in the whole economy. This requires implementing coherent agricultural, social and environmental policies and integrated regional management. African farmers and the leaders of their organisations are key players in terms of meeting these three challenges and bringing about these essential changes on farms, in regions and in the way agricultural industries are managed. They carry a vision of the future of their farming and the rural world which is essential for orienting the transitions in Africa’s rural economies. This collective work will have met its objective if it helps change the way we view the potential of Africa’s smallholding farms and if all those needed to promote it are given incentives to make long-term commitments. 2013-02-25T17:07:42Z 2013-02-25T17:07:42Z 2011 978-0-8213-8481-7 http://hdl.handle.net/10986/12478 en_US Africa Development Forum CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank Washington, DC: Agence Française de Développement and the World Bank Publications & Research :: Publication Publications & Research Africa Africa Sub-Saharan Africa
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language en_US
topic Agricultural organizations
Demography
Ecosystems
Food supply
Human capital
Public policy
Small-scale agriculture
Smallholding (farm)
spellingShingle Agricultural organizations
Demography
Ecosystems
Food supply
Human capital
Public policy
Small-scale agriculture
Smallholding (farm)
Devèze, Jean-Claude
Challenges for African Agriculture
geographic_facet Africa
Africa
Sub-Saharan Africa
relation Africa Development Forum
description What is the future for Sub-Saharan African farms? What role can they play in the development of the subcontinent? These are crucial issues which require answers. The issue of feeding the planet has once again become crucial. The first challenge for these farms is consequently to produce more and better in order to feed Africa’s growing population. They can achieve this by developing a huge natural potential, exploiting the margins made possible by agricultural progress and fighting to obtain secure agricultural prices. With an ever-increasing agricultural population, the second challenge is to promote the available human capital within the smallholding farms. This capital is currently wasted due to the lack of training opportunities, innovation and a favourable social, economic and regulatory situation. With the threat of a lack of employment, food-related problems, conflicts, exoduses and desertification, the third challenge is how to manage to make these efforts to develop and promote sustainable, both in the field and in the whole economy. This requires implementing coherent agricultural, social and environmental policies and integrated regional management. African farmers and the leaders of their organisations are key players in terms of meeting these three challenges and bringing about these essential changes on farms, in regions and in the way agricultural industries are managed. They carry a vision of the future of their farming and the rural world which is essential for orienting the transitions in Africa’s rural economies. This collective work will have met its objective if it helps change the way we view the potential of Africa’s smallholding farms and if all those needed to promote it are given incentives to make long-term commitments.
author2 Devèze, Jean-Claude
author_facet Devèze, Jean-Claude
Devèze, Jean-Claude
format Publications & Research :: Publication
author Devèze, Jean-Claude
author_sort Devèze, Jean-Claude
title Challenges for African Agriculture
title_short Challenges for African Agriculture
title_full Challenges for African Agriculture
title_fullStr Challenges for African Agriculture
title_full_unstemmed Challenges for African Agriculture
title_sort challenges for african agriculture
publisher Washington, DC: Agence Française de Développement and the World Bank
publishDate 2013
url http://hdl.handle.net/10986/12478
_version_ 1764422364727083008