Morocco's National Food Fortification Program

The Government of Morocco has successfully implemented a national fortification program to increase the amount of fortified wheat flour and oil available in the market, which was supported by a US$2.92 million grant from the Global Alliance for Imp...

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Main Authors:	Sullivan, Eileen Brainne, Houston, Robin
Format:	Brief
Language:	English
Published:	World Bank, Washington, DC 2012
Subjects:	ANAEMIA ANEMIA BIRTH DEFECTS BREAD CHILDBEARING CHILDBEARING AGE CHRONIC MALNUTRITION DISSEMINATION FLOUR FOOD FORTIFICATION FOOD INDUSTRY FOODS GOITRE INFANT INFANT MORTALITY IODINE IODINE DEFICIENCY IRON IRON DEFICIENCY IRON DEFICIENCY ANAEMIA IRON DEFICIENCY ANEMIA MALNUTRITION MARKETING MATERNAL MORTALITY MICRONUTRIENT DEFICIENCIES MICRONUTRIENT FORTIFICATION MICRONUTRIENTS MILLS MINISTRY OF HEALTH NEURAL TUBE DEFECTS NUTRITION PREGNANT WOMEN QUALITY ASSURANCE RICKETS STEEL URBAN AREAS VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTATION VITAMIN D VITAMIN D DEFICIENCY VITAMINS VULNERABLE POPULATIONS WASTING WHEAT WHEAT FLOUR
Online Access:	http://documents.worldbank.org/curated/en/2009/07/11419069/moroccos-national-food-fortification-program http://hdl.handle.net/10986/10978

id	okr-10986-10978
recordtype	oai_dc
spelling	okr-10986-109782021-04-23T14:02:53Z Morocco's National Food Fortification Program Sullivan, Eileen Brainne Houston, Robin ANAEMIA ANEMIA BIRTH DEFECTS BREAD CHILDBEARING CHILDBEARING AGE CHRONIC MALNUTRITION DISSEMINATION FLOUR FOOD FORTIFICATION FOOD INDUSTRY FOODS GOITRE INFANT INFANT MORTALITY IODINE IODINE DEFICIENCY IRON IRON DEFICIENCY IRON DEFICIENCY ANAEMIA IRON DEFICIENCY ANEMIA MALNUTRITION MARKETING MATERNAL MORTALITY MICRONUTRIENT DEFICIENCIES MICRONUTRIENT FORTIFICATION MICRONUTRIENTS MILLS MINISTRY OF HEALTH NEURAL TUBE DEFECTS NUTRITION PREGNANT WOMEN QUALITY ASSURANCE RICKETS STEEL URBAN AREAS VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTATION VITAMIN D VITAMIN D DEFICIENCY VITAMINS VULNERABLE POPULATIONS WASTING WHEAT WHEAT FLOUR The Government of Morocco has successfully implemented a national fortification program to increase the amount of fortified wheat flour and oil available in the market, which was supported by a US$2.92 million grant from the Global Alliance for Improved Nutrition (GAIN). Morocco was selected out of several countries that had submitted proposals to GAIN, to undertake fortification efforts in line with the government's newly established program to fight micronutrient deficiencies launched in 2000. 2012-08-13T13:45:51Z 2012-08-13T13:45:51Z 2009-07 http://documents.worldbank.org/curated/en/2009/07/11419069/moroccos-national-food-fortification-program http://hdl.handle.net/10986/10978 English MENA Knowledge and Learning Quick Notes Series; No. 8 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Brief Publications & Research Middle East and North Africa Morocco
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English
topic	ANAEMIA ANEMIA BIRTH DEFECTS BREAD CHILDBEARING CHILDBEARING AGE CHRONIC MALNUTRITION DISSEMINATION FLOUR FOOD FORTIFICATION FOOD INDUSTRY FOODS GOITRE INFANT INFANT MORTALITY IODINE IODINE DEFICIENCY IRON IRON DEFICIENCY IRON DEFICIENCY ANAEMIA IRON DEFICIENCY ANEMIA MALNUTRITION MARKETING MATERNAL MORTALITY MICRONUTRIENT DEFICIENCIES MICRONUTRIENT FORTIFICATION MICRONUTRIENTS MILLS MINISTRY OF HEALTH NEURAL TUBE DEFECTS NUTRITION PREGNANT WOMEN QUALITY ASSURANCE RICKETS STEEL URBAN AREAS VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTATION VITAMIN D VITAMIN D DEFICIENCY VITAMINS VULNERABLE POPULATIONS WASTING WHEAT WHEAT FLOUR
spellingShingle	ANAEMIA ANEMIA BIRTH DEFECTS BREAD CHILDBEARING CHILDBEARING AGE CHRONIC MALNUTRITION DISSEMINATION FLOUR FOOD FORTIFICATION FOOD INDUSTRY FOODS GOITRE INFANT INFANT MORTALITY IODINE IODINE DEFICIENCY IRON IRON DEFICIENCY IRON DEFICIENCY ANAEMIA IRON DEFICIENCY ANEMIA MALNUTRITION MARKETING MATERNAL MORTALITY MICRONUTRIENT DEFICIENCIES MICRONUTRIENT FORTIFICATION MICRONUTRIENTS MILLS MINISTRY OF HEALTH NEURAL TUBE DEFECTS NUTRITION PREGNANT WOMEN QUALITY ASSURANCE RICKETS STEEL URBAN AREAS VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTATION VITAMIN D VITAMIN D DEFICIENCY VITAMINS VULNERABLE POPULATIONS WASTING WHEAT WHEAT FLOUR Sullivan, Eileen Brainne Houston, Robin Morocco's National Food Fortification Program
geographic_facet	Middle East and North Africa Morocco
relation	MENA Knowledge and Learning Quick Notes Series; No. 8
description	The Government of Morocco has successfully implemented a national fortification program to increase the amount of fortified wheat flour and oil available in the market, which was supported by a US$2.92 million grant from the Global Alliance for Improved Nutrition (GAIN). Morocco was selected out of several countries that had submitted proposals to GAIN, to undertake fortification efforts in line with the government's newly established program to fight micronutrient deficiencies launched in 2000.
format	Publications & Research :: Brief
author	Sullivan, Eileen Brainne Houston, Robin
author_facet	Sullivan, Eileen Brainne Houston, Robin
author_sort	Sullivan, Eileen Brainne
title	Morocco's National Food Fortification Program
title_short	Morocco's National Food Fortification Program
title_full	Morocco's National Food Fortification Program
title_fullStr	Morocco's National Food Fortification Program
title_full_unstemmed	Morocco's National Food Fortification Program
title_sort	morocco's national food fortification program
publisher	World Bank, Washington, DC
publishDate	2012
url	http://documents.worldbank.org/curated/en/2009/07/11419069/moroccos-national-food-fortification-program http://hdl.handle.net/10986/10978
_version_	1764415072514342912

Morocco's National Food Fortification Program

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