Local Innovations Using Traditional Vegetables to Improve Soil Quality
Prior to the 1970s, parish farmers predominantly produced traditional vegetable crops for home consumption. At that time local farmers did not produce exotic vegetables, such as cabbages, carrots, lettuce, etc. which were produced on plantations an...
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| Format: | Brief |
| Language: | English |
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World Bank, Washington, DC
2012
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| Online Access: | http://documents.worldbank.org/curated/en/2005/04/5768016/local-innovations-using-traditional-vegetables-improve-soil-quality http://hdl.handle.net/10986/10755 |
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okr-10986-107552021-04-23T14:02:52Z Local Innovations Using Traditional Vegetables to Improve Soil Quality World Bank AFRICAN FARMERS AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL INFORMATION AGRICULTURAL INPUTS AGRICULTURE BIODIVERSITY CABBAGES CARROTS CASH CROPS COFFEE COMMERCIAL VALUE COMMODITIES CROP CROP PRODUCTION CROP ROTATION CROPS CULTIVATION FARMER FARMERS FARMING FARMING SYSTEMS FERTILIZER FOOD SECURITY GENETIC DIVERSITY GENETIC RESOURCES GREEN BEANS HARVESTING HERBICIDES INDIGENOUS KNOWLEDGE INTENSIVE FARMING INTERNATIONAL PLANT GENETIC RESOURCES INSTITUTE LIVESTOCK NATIONAL AGRICULTURAL RESEARCH NGOS NUTRIENTS NUTRITION ORANGES ORGANIC MATTER PESTICIDE PESTICIDES PINEAPPLES PLANT GENETIC RESOURCES PLANTATIONS PLANTING POOR RURAL HOUSEHOLDS PRODUCE ROOTS SCIENCES SOIL IMPROVEMENT SOIL QUALITY SOILS SUB-SAHARAN AFRICA TOMATOES VEGETABLE CROPS VEGETABLES YIELDS Prior to the 1970s, parish farmers predominantly produced traditional vegetable crops for home consumption. At that time local farmers did not produce exotic vegetables, such as cabbages, carrots, lettuce, etc. which were produced on plantations and mainly consumed by the European and Asian populations, or exported. The vegetables that the rural African population produced for consumption as local foodstuff were considered traditional vegetables. 2012-08-13T13:02:31Z 2012-08-13T13:02:31Z 2005-04 http://documents.worldbank.org/curated/en/2005/04/5768016/local-innovations-using-traditional-vegetables-improve-soil-quality http://hdl.handle.net/10986/10755 English Indigenous Knowledge (IK) Notes; No. 79 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Brief Publications & Research Africa |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English |
| topic |
AFRICAN FARMERS AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL INFORMATION AGRICULTURAL INPUTS AGRICULTURE BIODIVERSITY CABBAGES CARROTS CASH CROPS COFFEE COMMERCIAL VALUE COMMODITIES CROP CROP PRODUCTION CROP ROTATION CROPS CULTIVATION FARMER FARMERS FARMING FARMING SYSTEMS FERTILIZER FOOD SECURITY GENETIC DIVERSITY GENETIC RESOURCES GREEN BEANS HARVESTING HERBICIDES INDIGENOUS KNOWLEDGE INTENSIVE FARMING INTERNATIONAL PLANT GENETIC RESOURCES INSTITUTE LIVESTOCK NATIONAL AGRICULTURAL RESEARCH NGOS NUTRIENTS NUTRITION ORANGES ORGANIC MATTER PESTICIDE PESTICIDES PINEAPPLES PLANT GENETIC RESOURCES PLANTATIONS PLANTING POOR RURAL HOUSEHOLDS PRODUCE ROOTS SCIENCES SOIL IMPROVEMENT SOIL QUALITY SOILS SUB-SAHARAN AFRICA TOMATOES VEGETABLE CROPS VEGETABLES YIELDS |
| spellingShingle |
AFRICAN FARMERS AGRICULTURAL EXTENSION AGRICULTURAL EXTENSION SERVICES AGRICULTURAL INFORMATION AGRICULTURAL INPUTS AGRICULTURE BIODIVERSITY CABBAGES CARROTS CASH CROPS COFFEE COMMERCIAL VALUE COMMODITIES CROP CROP PRODUCTION CROP ROTATION CROPS CULTIVATION FARMER FARMERS FARMING FARMING SYSTEMS FERTILIZER FOOD SECURITY GENETIC DIVERSITY GENETIC RESOURCES GREEN BEANS HARVESTING HERBICIDES INDIGENOUS KNOWLEDGE INTENSIVE FARMING INTERNATIONAL PLANT GENETIC RESOURCES INSTITUTE LIVESTOCK NATIONAL AGRICULTURAL RESEARCH NGOS NUTRIENTS NUTRITION ORANGES ORGANIC MATTER PESTICIDE PESTICIDES PINEAPPLES PLANT GENETIC RESOURCES PLANTATIONS PLANTING POOR RURAL HOUSEHOLDS PRODUCE ROOTS SCIENCES SOIL IMPROVEMENT SOIL QUALITY SOILS SUB-SAHARAN AFRICA TOMATOES VEGETABLE CROPS VEGETABLES YIELDS World Bank Local Innovations Using Traditional Vegetables to Improve Soil Quality |
| geographic_facet |
Africa |
| relation |
Indigenous Knowledge (IK) Notes; No. 79 |
| description |
Prior to the 1970s, parish farmers
predominantly produced traditional vegetable crops for home
consumption. At that time local farmers did not produce
exotic vegetables, such as cabbages, carrots, lettuce, etc.
which were produced on plantations and mainly consumed by
the European and Asian populations, or exported. The
vegetables that the rural African population produced for
consumption as local foodstuff were considered traditional vegetables. |
| format |
Publications & Research :: Brief |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
Local Innovations Using Traditional Vegetables to Improve Soil Quality |
| title_short |
Local Innovations Using Traditional Vegetables to Improve Soil Quality |
| title_full |
Local Innovations Using Traditional Vegetables to Improve Soil Quality |
| title_fullStr |
Local Innovations Using Traditional Vegetables to Improve Soil Quality |
| title_full_unstemmed |
Local Innovations Using Traditional Vegetables to Improve Soil Quality |
| title_sort |
local innovations using traditional vegetables to improve soil quality |
| publisher |
World Bank, Washington, DC |
| publishDate |
2012 |
| url |
http://documents.worldbank.org/curated/en/2005/04/5768016/local-innovations-using-traditional-vegetables-improve-soil-quality http://hdl.handle.net/10986/10755 |
| _version_ |
1764414255995551744 |