Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ

Media components such as wheat flour, MgSO4 and particle size were screened by Placket Burman design (PBD) while the operating range was fixed by one-factor-at-a-time method (OFAT), primarily for the enrichment of cassava peels as animal feed. Optimization of the selected media components was carrie...

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Main Authors:	Ruqayyah, Tijani I.D., Jamal, Parveen, Alam, Md Zahangir, Mirghani, Mohamed Elwathig Saeed
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:	TA164 Bioengineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/9812/ http://irep.iium.edu.my/9812/ http://irep.iium.edu.my/9812/1/ruqayyah_paper.pdf

id	iium-9812
recordtype	eprints
spelling	iium-98122017-08-10T01:56:30Z http://irep.iium.edu.my/9812/ Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ Ruqayyah, Tijani I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed TA164 Bioengineering TP248.13 Biotechnology Media components such as wheat flour, MgSO4 and particle size were screened by Placket Burman design (PBD) while the operating range was fixed by one-factor-at-a-time method (OFAT), primarily for the enrichment of cassava peels as animal feed. Optimization of the selected media components was carried out using Face–Centered Central Composite Design (FCCCD) of the Response Surface Methodology (RSM) and the responses were measured in term of protein and lignin contents. Statistical analysis of the result showed that the quadratic term of wheat flour and the interaction between wheat flour and particle size were highly significant (P<0.01) for protein content, while for lignin degradation, MgSO4 and particle size were significant (p< 0.05) in their linear term. The validated result showed that the optimum media component for the production of an enriched cassava peel by the white rot fungus Panus tigrinus (M609RQY) was wheat flour 4.30% (w/w), 0.45 g/kg MgSO4, and using 1 mm particle size. This resulted to 77.83% increase in protein and 52.62% lignin degradation, thus indicating the potency of the white rot fungus Panus tigrinus for the production of economical livestock feed from renewable source. Faculty of Food Science and Technology, Universiti Putra Malaysia 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/9812/1/ruqayyah_paper.pdf Ruqayyah, Tijani I.D. and Jamal, Parveen and Alam, Md Zahangir and Mirghani, Mohamed Elwathig Saeed (2012) Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ. International Food Research Journal, 19 (2). 427 -432. ISSN 19854668 (P), 22317546 (O) http://www.ifrj.upm.edu.my/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TA164 Bioengineering TP248.13 Biotechnology
spellingShingle	TA164 Bioengineering TP248.13 Biotechnology Ruqayyah, Tijani I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ
description	Media components such as wheat flour, MgSO4 and particle size were screened by Placket Burman design (PBD) while the operating range was fixed by one-factor-at-a-time method (OFAT), primarily for the enrichment of cassava peels as animal feed. Optimization of the selected media components was carried out using Face–Centered Central Composite Design (FCCCD) of the Response Surface Methodology (RSM) and the responses were measured in term of protein and lignin contents. Statistical analysis of the result showed that the quadratic term of wheat flour and the interaction between wheat flour and particle size were highly significant (P<0.01) for protein content, while for lignin degradation, MgSO4 and particle size were significant (p< 0.05) in their linear term. The validated result showed that the optimum media component for the production of an enriched cassava peel by the white rot fungus Panus tigrinus (M609RQY) was wheat flour 4.30% (w/w), 0.45 g/kg MgSO4, and using 1 mm particle size. This resulted to 77.83% increase in protein and 52.62% lignin degradation, thus indicating the potency of the white rot fungus Panus tigrinus for the production of economical livestock feed from renewable source.
format	Article
author	Ruqayyah, Tijani I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed
author_facet	Ruqayyah, Tijani I.D. Jamal, Parveen Alam, Md Zahangir Mirghani, Mohamed Elwathig Saeed
author_sort	Ruqayyah, Tijani I.D.
title	Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ
title_short	Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ
title_full	Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ
title_fullStr	Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ
title_full_unstemmed	Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ
title_sort	optimization of cassava peel medium to an enriched animal feed by the white rot fungi panus tigrinus m609rq
publisher	Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate	2012
url	http://irep.iium.edu.my/9812/ http://irep.iium.edu.my/9812/ http://irep.iium.edu.my/9812/1/ruqayyah_paper.pdf
first_indexed	2023-09-18T20:19:25Z
last_indexed	2023-09-18T20:19:25Z
_version_	1777408006823084032

Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ

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