Che Man, Y., & Mirghani, M. E. S. (2001). Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy. Springer Berlin.
Chicago Style (17th ed.) CitationChe Man, Yakoob, and Mohamed Elwathig Saeed Mirghani. Detection of Lard Mixed with Body Fats of Chicken, Lamb and Cow by Fourier Transform Infrared Spectroscopy. Springer Berlin, 2001.
MLA (8th ed.) CitationChe Man, Yakoob, and Mohamed Elwathig Saeed Mirghani. Detection of Lard Mixed with Body Fats of Chicken, Lamb and Cow by Fourier Transform Infrared Spectroscopy. Springer Berlin, 2001.
Warning: These citations may not always be 100% accurate.