APA (7th ed.) Citation

Yusof, N., Jaswir, I., Jamal, P., & Jami, M. S. (2019). Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP).

Chicago Style (17th ed.) Citation

Yusof, Nurlina, Irwandi Jaswir, Parveen Jamal, and Mohammed Saedi Jami. Texture Profile Analysis (TPA) of the Jelly Dessert Prepared from Halal Gelatin Extracted Using High Pressure Processing (HPP). 2019.

MLA (8th ed.) Citation

Yusof, Nurlina, et al. Texture Profile Analysis (TPA) of the Jelly Dessert Prepared from Halal Gelatin Extracted Using High Pressure Processing (HPP). 2019.