Antimicrobial effect of seaweeds against oral-borne pathogens: a review

Dental caries is known as the most common and preventable dental disease. This multifactorial disease has been found to be a major concern worldwide. This dental caries has been proved to be caused by the presence of oral pathogen. Seaweeds show many health-promoting effects, including antimicrobial...

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Main Authors:	Zamimi, Nurul Najwa, Ab. Halim, Noorhazayti, Md Mustafa, Md Muziman Syah, Darnis, Deny Susanti, Che Musa, Muhd Firdaus, Yusof, Firdaus
Format:	Article
Language:	English
Published:	2020
Subjects:	RK Dentistry
Online Access:	http://irep.iium.edu.my/79024/ http://irep.iium.edu.my/79024/ http://irep.iium.edu.my/79024/1/Nurul%20Najwa%20Zamimi%20et%20al.%202020%20ANTIMICROBIAL%20EFFECT%20OF%20SEAWEEDS%20AGAINST%20ORAL-BORNE%20PATHOGENS-%20A%20REVIEW.pdf

id	iium-79024
recordtype	eprints
spelling	iium-790242020-02-26T15:01:11Z http://irep.iium.edu.my/79024/ Antimicrobial effect of seaweeds against oral-borne pathogens: a review Zamimi, Nurul Najwa Ab. Halim, Noorhazayti Md Mustafa, Md Muziman Syah Darnis, Deny Susanti Che Musa, Muhd Firdaus Yusof, Firdaus RK Dentistry Dental caries is known as the most common and preventable dental disease. This multifactorial disease has been found to be a major concern worldwide. This dental caries has been proved to be caused by the presence of oral pathogen. Seaweeds show many health-promoting effects, including antimicrobial, anti-inflammatory, anti-oxidative and anti-cancer properties. The versatility of the seaweed has attracted many researchers to use seaweed extracts as alternative treatment against multiple diseases. However, little attention has been paid to the application of antimicrobial properties of seaweed against oral pathogenic microorganisms. The substances isolated from red, brown and green seaweeds showing potent antimicrobial activity are polysaccharides, phlorotannins, pigments, fatty acids, lectins, terpenoids, alkaloids and halogenated compounds. Current research is shifting into fully grasping the antimicrobial potential of seaweeds against oral microbes that cause dental caries or periodontal disease. Hence, this mini-review will highlight the antimicrobial properties of three types of seaweed species (red, brown, and green) against selected oral pathogenic microorganisms. 2020 Article PeerReviewed application/pdf en http://irep.iium.edu.my/79024/1/Nurul%20Najwa%20Zamimi%20et%20al.%202020%20ANTIMICROBIAL%20EFFECT%20OF%20SEAWEEDS%20AGAINST%20ORAL-BORNE%20PATHOGENS-%20A%20REVIEW.pdf Zamimi, Nurul Najwa and Ab. Halim, Noorhazayti and Md Mustafa, Md Muziman Syah and Darnis, Deny Susanti and Che Musa, Muhd Firdaus and Yusof, Firdaus (2020) Antimicrobial effect of seaweeds against oral-borne pathogens: a review. International Journal of Allied Health Sciences, 4 (1). pp. 1049-1056. E-ISSN 2600-8491 https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/421
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	RK Dentistry
spellingShingle	RK Dentistry Zamimi, Nurul Najwa Ab. Halim, Noorhazayti Md Mustafa, Md Muziman Syah Darnis, Deny Susanti Che Musa, Muhd Firdaus Yusof, Firdaus Antimicrobial effect of seaweeds against oral-borne pathogens: a review
description	Dental caries is known as the most common and preventable dental disease. This multifactorial disease has been found to be a major concern worldwide. This dental caries has been proved to be caused by the presence of oral pathogen. Seaweeds show many health-promoting effects, including antimicrobial, anti-inflammatory, anti-oxidative and anti-cancer properties. The versatility of the seaweed has attracted many researchers to use seaweed extracts as alternative treatment against multiple diseases. However, little attention has been paid to the application of antimicrobial properties of seaweed against oral pathogenic microorganisms. The substances isolated from red, brown and green seaweeds showing potent antimicrobial activity are polysaccharides, phlorotannins, pigments, fatty acids, lectins, terpenoids, alkaloids and halogenated compounds. Current research is shifting into fully grasping the antimicrobial potential of seaweeds against oral microbes that cause dental caries or periodontal disease. Hence, this mini-review will highlight the antimicrobial properties of three types of seaweed species (red, brown, and green) against selected oral pathogenic microorganisms.
format	Article
author	Zamimi, Nurul Najwa Ab. Halim, Noorhazayti Md Mustafa, Md Muziman Syah Darnis, Deny Susanti Che Musa, Muhd Firdaus Yusof, Firdaus
author_facet	Zamimi, Nurul Najwa Ab. Halim, Noorhazayti Md Mustafa, Md Muziman Syah Darnis, Deny Susanti Che Musa, Muhd Firdaus Yusof, Firdaus
author_sort	Zamimi, Nurul Najwa
title	Antimicrobial effect of seaweeds against oral-borne pathogens: a review
title_short	Antimicrobial effect of seaweeds against oral-borne pathogens: a review
title_full	Antimicrobial effect of seaweeds against oral-borne pathogens: a review
title_fullStr	Antimicrobial effect of seaweeds against oral-borne pathogens: a review
title_full_unstemmed	Antimicrobial effect of seaweeds against oral-borne pathogens: a review
title_sort	antimicrobial effect of seaweeds against oral-borne pathogens: a review
publishDate	2020
url	http://irep.iium.edu.my/79024/ http://irep.iium.edu.my/79024/ http://irep.iium.edu.my/79024/1/Nurul%20Najwa%20Zamimi%20et%20al.%202020%20ANTIMICROBIAL%20EFFECT%20OF%20SEAWEEDS%20AGAINST%20ORAL-BORNE%20PATHOGENS-%20A%20REVIEW.pdf
first_indexed	2023-09-18T21:51:11Z
last_indexed	2023-09-18T21:51:11Z
_version_	1777413779808583680

Antimicrobial effect of seaweeds against oral-borne pathogens: a review

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