A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique
A new analytical method was developed for the determination of aflatoxins in groundnut and groundnut cakes by Fourier transform infrared (FTIR) spectroscopy using horizontal attenuated total reflectance technique. Groundnut and groundnut cake samples were used in this study. The wavelengths were s...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer Berlin
2001
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/7869/ http://irep.iium.edu.my/7869/ http://irep.iium.edu.my/7869/ http://irep.iium.edu.my/7869/1/Elwathig_%28Aflatoxin%29.pdf |