Nik Rusmadi, N. N. N., Shahari, R., Che Amri, C. N. A., Tajudin, N. S., & Mispan, M. R. (2020). Nutritional value of selected edible Ficus fruit in Kuantan. Biology Department, University of Brawijaya.
Chicago Style (17th ed.) CitationNik Rusmadi, Nik Nadira Nazua, Rozilawati Shahari, Che Nurul Aini Che Amri, Nur Shuhada Tajudin, and Mohd Razali Mispan. Nutritional Value of Selected Edible Ficus Fruit in Kuantan. Biology Department, University of Brawijaya, 2020.
MLA (8th ed.) CitationNik Rusmadi, Nik Nadira Nazua, et al. Nutritional Value of Selected Edible Ficus Fruit in Kuantan. Biology Department, University of Brawijaya, 2020.
Warning: These citations may not always be 100% accurate.