Carotenoids as potential biocolorants: A case study of astaxanthin recovered from shrimp waste

Carotenoids as potential biocolorants: A case study of astaxanthin recovered from shrimp waste

Bibliographic Details
Main Authors:	Othman, Rashidi, Mohd Hatta, Farah Ayuni
Format:	Book Chapter
Language:	English English
Published:	ACADEMIC PRESS, ELSEVIER 2019
Subjects:	SH Aquaculture. Fisheries. Angling TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc
Online Access:	http://irep.iium.edu.my/77545/ http://irep.iium.edu.my/77545/1/RO%20BOOK%20CHAPTER%202019.pdf http://irep.iium.edu.my/77545/2/BOOK%20CHAPTER%20CAROTENOID%202020.pdf

Similar Items

Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste
by: Azfar Radzali, Shazana, et al.
Published: (2014)

Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace
by: Irna, Cicy, et al.
Published: (2015)

Optimisation of supercritical fluid extraction of astaxanthin from penaeus monodon waste using ethanol-modified carbon dioxide
by: Azfar Radzali, Shazana, et al.
Published: (2016)

Natural carotenoid pigments of 6 chlorophyta freshwater green algae species
by: Othman, Rashidi, et al.
Published: (2018)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Hussein, Suhair, et al.
Published: (2015)

Carotenoid biosynthesis regulatory mechanisms in plants
by: Othman, Rashidi, et al.
Published: (2014)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Characterization of carotenoids content and composition of saffron from different localities
by: Othman, Rashidi, et al.
Published: (2020)

Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
by: Othman, Rashidi, et al.
Published: (2018)

Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2015)

Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants
by: Noh, Nur Hidayah, et al.
Published: (2015)

Detection and quantification of natural pigments extracted from callus of echinocereus cinerascens
by: Elias, Hashimah, et al.
Published: (2018)

Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients
by: Othman, Rashidi, et al.
Published: (2019)

Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2018)

Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry
by: Kammona, Suhair, et al.
Published: (2015)

Identification of total carotenoids and β-carotene content in different flesh tuber colours of local wweet potato (Ipomoea batatas) for pharmaceutical industry
by: Kammona, Suhair, et al.
Published: (2015)

Production of coloured callus in Orthosiphon stamineus Benth and antioxidant properties of the extracted pigments
by: Yaacob, Jamilah Syafawati, et al.
Published: (2018)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism
by: Othman, Rashidi, et al.
Published: (2019)

Distribution of carotenoids and vitamin A activity in aerial organs of selected underutilized Malaysian “ulam” or traditional vegetables (Averrhoa carambola, Manihot esculenta and Ipomoea batatas)
by: Yaacob, Jamilah Syafawati, et al.
Published: (2019)

Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L.
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2019)

Effect of salicylic acid on carotenoids and chlorophyll content in Mas Cotek (Ficus Deltoidea Jack Var. Trengganuensis) leaves and its Retinol Activity Equivalents (RAE)
by: ISMAIL, Azrina, et al.
Published: (2020)

Identification of crocin, crocetin and zeaxanthin in Crocus sativus grown under controlled environment in Malaysia
by: Anuar, Nordiyanah, et al.
Published: (2018)

Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities
by: Othman, Rashidi, et al.
Published: (2019)

Analysis of bioactive pigments in coloured callus of Azadirachta indica for possible use as functional natural colourants
by: Ashokhan, Sharmilla, et al.
Published: (2019)

Anthocyanin as potential source for antimicrobial activity in Clitoria ternatea L. and Dioscorea alata L.
by: Mahmad, Noraini, et al.
Published: (2018)

Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients
by: Othman, Rashidi, et al.
Published: (2020)

Characterisation of carotenoid and total retinol equivalent content in Ulam and medicinal species as alternative food intervention to combat vitamin A deficiency
by: Othman, Rashidi, et al.
Published: (2017)

A method of obtaining beta-carotene standard from plant
by: Othman, Rashidi, et al.
Published: (2015)

Quantification of pro-vitamin a activities and content in 22 selected ‘ULAM’ species or Malaysian traditional vegetables
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

Potential sources for lipid soluble food colorants from selected Malaysian traditional vegetables
by: Othman, Rashidi, et al.
Published: (2015)

GCTOF-MS and HPLC Identification of Phenolic Compounds with Different Fractional Extracts of Lepironia articulata
by: Othman, Rashidi, et al.
Published: (2020)

Qualitative and Quantitative Phenolic Compounds Analysis of Dicranopteris linearis Different Fractional Polarities Leaves Extract
by: Othman, Rashidi, et al.
Published: (2020)

Functional Groups and Individual Phenolic Compounds in Different Fractional Polarities Extracts of Rhizophora apiculata
by: Othman, Rashidi, et al.
Published: (2020)

Isolation and purification of β-Carotene from Morinda citrifolia as HPLC standard and active pharmaceutical ingredient
by: Othman, Rashidi, et al.
Published: (2017)

Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam)
by: Othman, Rashidi, et al.
Published: (2014)

Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
by: Irna, Cicy, et al.
Published: (2018)

Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from penaeus monodon waste
by: Azfar Radzali, Shazana, et al.
Published: (2013)

Chitin and chitosan from potential shrimps and crabs of Malaysia
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2011)

Cannot write session to /tmp/vufind_sessions/sess_icnnn0l1nb8p3amdf60lia5etq