Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry

Caulerpa lentillifera or which also known as Sea Grape or Green Caviar is a type of green seaweed from the class of Caurlepacea, order of Caulerpales, family of Caulerpaceae, genus of Caulerpa and species of Lentillifera They are common components of seaweed communities in tropical and subtropical w...

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Main Authors:	Ab. Halim, Noorhazayti, Zamimi, Nurul Najwa, Sayed Kamar, Syarifah Haizan, Muhammad Ali, Suhaila, Darnis, Deny Susanti, Md Mustafa, Md Muziman Syah
Format:	Conference or Workshop Item
Language:	English English
Published:	2019
Subjects:	RK Dentistry
Online Access:	http://irep.iium.edu.my/76388/ http://irep.iium.edu.my/76388/1/KRD%20poster_Noorhazayti%20pdf.pdf http://irep.iium.edu.my/76388/7/76388%20abstract.pdf

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recordtype	eprints
spelling	iium-763882020-02-22T01:18:17Z http://irep.iium.edu.my/76388/ Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry Ab. Halim, Noorhazayti Zamimi, Nurul Najwa Sayed Kamar, Syarifah Haizan Muhammad Ali, Suhaila Darnis, Deny Susanti Md Mustafa, Md Muziman Syah RK Dentistry Caulerpa lentillifera or which also known as Sea Grape or Green Caviar is a type of green seaweed from the class of Caurlepacea, order of Caulerpales, family of Caulerpaceae, genus of Caulerpa and species of Lentillifera They are common components of seaweed communities in tropical and subtropical waters. The presence of various phytoconstituents has been from various seaweed species. Yet, the study on phytochemical components and the biological activity of C. lentillifera are not fully understood yet. Hence, this study was done to determine the best extraction solvents for C. lentillifera and to evaluate the phytocomponent (%) in the n- hexane, Dichloromethane (DCM) and methanol extract of C. lentillifera using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. C. lentillifera was collected from the coastal area of Sabah, Malaysia. Then, it was subjected for purification, drying and soxhlet extraction process using n- hexane, DCM and methanol. Only fatty acid compound was analysed using a Perkin Elmer Turbo Mass Spectrophotometer. Based on the result, , it is proved that, methanol is the most efficient solvent as it recorded the highest extraction yield in C. lentillifera Twenty phytocomponents have been identified from all extracts of C. lentillifera by GCMS analysis. This analysis discovered the presence of major constituents like palmitic acid, oleic acid, pentadecanoic acid, behenic acid, myristic acid,etc. Many studies has shown that, most of the identified major compounds were proven to exhibit antibacterial, antifungal, anti-inflammatory, antiviral, etc. Thus, it is apparent that C. lentillifera have the potential to be used as seaweed of phytopharmaceutical importance as it contains numerous bioactive compounds. 2019 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/76388/1/KRD%20poster_Noorhazayti%20pdf.pdf application/pdf en http://irep.iium.edu.my/76388/7/76388%20abstract.pdf Ab. Halim, Noorhazayti and Zamimi, Nurul Najwa and Sayed Kamar, Syarifah Haizan and Muhammad Ali, Suhaila and Darnis, Deny Susanti and Md Mustafa, Md Muziman Syah (2019) Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry. In: Kuantan Research Day 2019 (KRD 2019), 23rd October 2019, Kuantan, Pahang, Malaysia. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	RK Dentistry
spellingShingle	RK Dentistry Ab. Halim, Noorhazayti Zamimi, Nurul Najwa Sayed Kamar, Syarifah Haizan Muhammad Ali, Suhaila Darnis, Deny Susanti Md Mustafa, Md Muziman Syah Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
description	Caulerpa lentillifera or which also known as Sea Grape or Green Caviar is a type of green seaweed from the class of Caurlepacea, order of Caulerpales, family of Caulerpaceae, genus of Caulerpa and species of Lentillifera They are common components of seaweed communities in tropical and subtropical waters. The presence of various phytoconstituents has been from various seaweed species. Yet, the study on phytochemical components and the biological activity of C. lentillifera are not fully understood yet. Hence, this study was done to determine the best extraction solvents for C. lentillifera and to evaluate the phytocomponent (%) in the n- hexane, Dichloromethane (DCM) and methanol extract of C. lentillifera using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. C. lentillifera was collected from the coastal area of Sabah, Malaysia. Then, it was subjected for purification, drying and soxhlet extraction process using n- hexane, DCM and methanol. Only fatty acid compound was analysed using a Perkin Elmer Turbo Mass Spectrophotometer. Based on the result, , it is proved that, methanol is the most efficient solvent as it recorded the highest extraction yield in C. lentillifera Twenty phytocomponents have been identified from all extracts of C. lentillifera by GCMS analysis. This analysis discovered the presence of major constituents like palmitic acid, oleic acid, pentadecanoic acid, behenic acid, myristic acid,etc. Many studies has shown that, most of the identified major compounds were proven to exhibit antibacterial, antifungal, anti-inflammatory, antiviral, etc. Thus, it is apparent that C. lentillifera have the potential to be used as seaweed of phytopharmaceutical importance as it contains numerous bioactive compounds.
format	Conference or Workshop Item
author	Ab. Halim, Noorhazayti Zamimi, Nurul Najwa Sayed Kamar, Syarifah Haizan Muhammad Ali, Suhaila Darnis, Deny Susanti Md Mustafa, Md Muziman Syah
author_facet	Ab. Halim, Noorhazayti Zamimi, Nurul Najwa Sayed Kamar, Syarifah Haizan Muhammad Ali, Suhaila Darnis, Deny Susanti Md Mustafa, Md Muziman Syah
author_sort	Ab. Halim, Noorhazayti
title	Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
title_short	Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
title_full	Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
title_fullStr	Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
title_full_unstemmed	Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
title_sort	analysis of the fatty acid composition of caulerpa lentillifera using gas chromatography mass spectrometry
publishDate	2019
url	http://irep.iium.edu.my/76388/ http://irep.iium.edu.my/76388/1/KRD%20poster_Noorhazayti%20pdf.pdf http://irep.iium.edu.my/76388/7/76388%20abstract.pdf
first_indexed	2023-09-18T21:47:57Z
last_indexed	2023-09-18T21:47:57Z
_version_	1777413576389033984

Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry

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