Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
The optimum combination of Musa paradisiaca (MP) and Trigona sp. Honey (TH) in formulating high antioxidant jelly was analysed for total carbohydrate content (CHO), antioxidant capacity (AC), and acceptability via the Response Surface Methodology. Central composite design was employed to optimise...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Putra Malaysia
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/76312/ http://irep.iium.edu.my/76312/ http://irep.iium.edu.my/76312/1/76312_Response%20surface%20optimisation%20of%20high%20antioxidant.pdf http://irep.iium.edu.my/76312/2/76312_Response%20surface%20optimisation%20of%20high%20antioxidant_SCOPUS.pdf http://irep.iium.edu.my/76312/3/76312_Response%20surface%20optimisation%20of%20high%20antioxidant_WOS.pdf |
Internet
http://irep.iium.edu.my/76312/http://irep.iium.edu.my/76312/
http://irep.iium.edu.my/76312/1/76312_Response%20surface%20optimisation%20of%20high%20antioxidant.pdf
http://irep.iium.edu.my/76312/2/76312_Response%20surface%20optimisation%20of%20high%20antioxidant_SCOPUS.pdf
http://irep.iium.edu.my/76312/3/76312_Response%20surface%20optimisation%20of%20high%20antioxidant_WOS.pdf