Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality

Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies.

Bibliographic Details
Main Authors:	Md Zin, Noor Hasniza, Abdul Halim, Murni, Muhamad Bunnori, Noraslinda, Haron, Normah, Abdul Wahab, Widya
Format:	Conference or Workshop Item
Language:	English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/76137/ http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf

id	iium-76137
recordtype	eprints
spelling	iium-761372019-12-10T10:58:41Z http://irep.iium.edu.my/76137/ Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya Q Science (General) Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies. 2016-08 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf Md Zin, Noor Hasniza and Abdul Halim, Murni and Muhamad Bunnori, Noraslinda and Haron, Normah and Abdul Wahab, Widya (2016) Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, 4th August 2016, Kuantan, Pahang, Malaysia. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
description	Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies.
format	Conference or Workshop Item
author	Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya
author_facet	Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya
author_sort	Md Zin, Noor Hasniza
title	Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_short	Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_full	Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_fullStr	Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_full_unstemmed	Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_sort	protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
publishDate	2016
url	http://irep.iium.edu.my/76137/ http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf
first_indexed	2023-09-18T21:47:38Z
last_indexed	2023-09-18T21:47:38Z
_version_	1777413556606599168

Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality

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