Salasa adulis as a novel dual-functional food additive for antimicrobial and antioxidant properties: experimental and theoretical approach
Lipid oxidation and microbial contamination are the major contributors to quality and safety loss of food products. The addition of food additives such as antioxidant and antimicrobial can increase the shelf life of foods and influence the characteristics of foods favourably. Salasa adulis or salak...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Universiti Kuala Lumpur Branch Campus Malaysian Institute of Chemical and Bioengineering Technology
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/75324/ http://irep.iium.edu.my/75324/7/75324%20SALASA%20ADULIS%20AS%20A%20NOVEL.pdf http://irep.iium.edu.my/75324/13/SKAM32%20Presentation%20Ahmad%20et%20al.%202019b.pdf |