Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review

Coffee flour (CF) from coffee pulp or husk, solid waste of coffee processing have launched in Canada since 2015. This product is claimed as certified of gluten-free, vegan, kosher, paleo, and non-GMO. Coffe flour is stated to contain three times Fe content than fresh spinach (Spinacia oleracea L....

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Main Authors:	Setyobud, Roy Hendroko, Zalizar, Lili, Wahono, Satriyo Krido, Widodo, Wahyu, Wahyudi, Ahmad, Mel, Maizirwan, Prabowo, Bayu, Jani, Yahya, Nugroho, Yogo Adhi, Liwang, Tony, Zaebudin, A
Format:	Article
Language:	English English
Published:	IOP Publishing 2019
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/74872/ http://irep.iium.edu.my/74872/ http://irep.iium.edu.my/74872/ http://irep.iium.edu.my/74872/7/74872%20Prospect%20of%20Fe%20non-heme%20on%20coffee%20flour.pdf http://irep.iium.edu.my/74872/8/74872%20Prospect%20of%20Fe%20non-heme%20on%20coffee%20flour%20SCOPUS.pdf

id	iium-74872
recordtype	eprints
spelling	iium-748722019-10-18T08:28:00Z http://irep.iium.edu.my/74872/ Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review Setyobud, Roy Hendroko Zalizar, Lili Wahono, Satriyo Krido Widodo, Wahyu Wahyudi, Ahmad Mel, Maizirwan Prabowo, Bayu Jani, Yahya Nugroho, Yogo Adhi Liwang, Tony Zaebudin, A TP248.13 Biotechnology Coffee flour (CF) from coffee pulp or husk, solid waste of coffee processing have launched in Canada since 2015. This product is claimed as certified of gluten-free, vegan, kosher, paleo, and non-GMO. Coffe flour is stated to contain three times Fe content than fresh spinach (Spinacia oleracea L.). Several receipts of cookies, donuts, and cakes using CF has been introduced as wheat flour substitution. However, the scientific publication of CF impact for health does not appear until August 2018 yet. A review has been carried out using data on Google with a maximum publication age of 15 yr. This Fe non-heme prospect is allegedly unable to be absorbed optimally by the organism. Coffee pulp and husk contain an inhibitor, such as caffeine, polyphenol, calcium, dietary fiber, manganese, magnesium, and zinc; which detain Fe absorption. On the other hand, the promoter/enhancer of Fe absorption such as vitamin C, vitamin A, and amino acid was decreased in CF processing. Several types of research have to be conducted to tackle this problem in Faculty of Medicine and Faculty of Agriculture and Animal Husbandry University Muhammadyah of Malang, Indonesia. IOP Publishing 2019-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/74872/7/74872%20Prospect%20of%20Fe%20non-heme%20on%20coffee%20flour.pdf application/pdf en http://irep.iium.edu.my/74872/8/74872%20Prospect%20of%20Fe%20non-heme%20on%20coffee%20flour%20SCOPUS.pdf Setyobud, Roy Hendroko and Zalizar, Lili and Wahono, Satriyo Krido and Widodo, Wahyu and Wahyudi, Ahmad and Mel, Maizirwan and Prabowo, Bayu and Jani, Yahya and Nugroho, Yogo Adhi and Liwang, Tony and Zaebudin, A (2019) Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review. IOP Conference Series: Earth and Environmental Science, 293. pp. 1-25. ISSN 1755-1307 E-ISSN 1755-1315 https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012035/pdf :10.1088/1755-1315/293/1/012035
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Setyobud, Roy Hendroko Zalizar, Lili Wahono, Satriyo Krido Widodo, Wahyu Wahyudi, Ahmad Mel, Maizirwan Prabowo, Bayu Jani, Yahya Nugroho, Yogo Adhi Liwang, Tony Zaebudin, A Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
description	Coffee flour (CF) from coffee pulp or husk, solid waste of coffee processing have launched in Canada since 2015. This product is claimed as certified of gluten-free, vegan, kosher, paleo, and non-GMO. Coffe flour is stated to contain three times Fe content than fresh spinach (Spinacia oleracea L.). Several receipts of cookies, donuts, and cakes using CF has been introduced as wheat flour substitution. However, the scientific publication of CF impact for health does not appear until August 2018 yet. A review has been carried out using data on Google with a maximum publication age of 15 yr. This Fe non-heme prospect is allegedly unable to be absorbed optimally by the organism. Coffee pulp and husk contain an inhibitor, such as caffeine, polyphenol, calcium, dietary fiber, manganese, magnesium, and zinc; which detain Fe absorption. On the other hand, the promoter/enhancer of Fe absorption such as vitamin C, vitamin A, and amino acid was decreased in CF processing. Several types of research have to be conducted to tackle this problem in Faculty of Medicine and Faculty of Agriculture and Animal Husbandry University Muhammadyah of Malang, Indonesia.
format	Article
author	Setyobud, Roy Hendroko Zalizar, Lili Wahono, Satriyo Krido Widodo, Wahyu Wahyudi, Ahmad Mel, Maizirwan Prabowo, Bayu Jani, Yahya Nugroho, Yogo Adhi Liwang, Tony Zaebudin, A
author_facet	Setyobud, Roy Hendroko Zalizar, Lili Wahono, Satriyo Krido Widodo, Wahyu Wahyudi, Ahmad Mel, Maizirwan Prabowo, Bayu Jani, Yahya Nugroho, Yogo Adhi Liwang, Tony Zaebudin, A
author_sort	Setyobud, Roy Hendroko
title	Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
title_short	Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
title_full	Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
title_fullStr	Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
title_full_unstemmed	Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
title_sort	prospect of fe non-heme on coffee flour made from solid coffee waste: mini review
publisher	IOP Publishing
publishDate	2019
url	http://irep.iium.edu.my/74872/ http://irep.iium.edu.my/74872/ http://irep.iium.edu.my/74872/ http://irep.iium.edu.my/74872/7/74872%20Prospect%20of%20Fe%20non-heme%20on%20coffee%20flour.pdf http://irep.iium.edu.my/74872/8/74872%20Prospect%20of%20Fe%20non-heme%20on%20coffee%20flour%20SCOPUS.pdf
first_indexed	2023-09-18T21:45:56Z
last_indexed	2023-09-18T21:45:56Z
_version_	1777413450117414912

Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review

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